In contrast to the Tiramisu matcha I had earlier which was slightly short of 1/2 a tsp, I had just over 1/2 a tsp of this left. I dumped the whole thing into a glass and made myself some maple syrup matcha milk. Sipping on it now, I probably should have saved the excess to combine with something else at a later time because this is a little vegetal (think maple syrup sprinkled on grass). This is not the way I wanted my time with this matcha to end but c’est la vie. Nonetheless, I am glad I got to try it so thank you Fjellrev (and Sil) for providing me with a sample.