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Oh. Oh no. I am sorry Naylynn, thank you for sharing but this is just not great. Weirdly it is a little like soy sauce to be. It smelled amazing but I don’t particularly feel like drinking condiments. I am grateful for getting to try something new and this certainly sounded tasty but this is not for me. At all.

NayLynn

I was kind of surprised you asked for it but I was happy to give it to someone who wanted it. You should see the other reviews. Only one person likes it so far. I thought you thought you would be the second.

VariaTEA

I hoped I would. It sounded tasty. Sometimes I let the names convince me :P.

Jennkay

I get suckered by names a lot, too!

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Comments

NayLynn

I was kind of surprised you asked for it but I was happy to give it to someone who wanted it. You should see the other reviews. Only one person likes it so far. I thought you thought you would be the second.

VariaTEA

I hoped I would. It sounded tasty. Sometimes I let the names convince me :P.

Jennkay

I get suckered by names a lot, too!

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My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

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Thornhill, Ontario

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