84
drank Banane Chocolat by Lupicia
2369 tasting notes

Thank you Dustin for sharing this with me. This has a great banana flavor. In fact, it is actually satisfying my craving for 52 Teas Banana Pudding Black Tea. However, it is even better because it has what tastes like a rich chocolate drizzle, just enough that it is noticeable without overpowering the banana flavor. So good!

ifjuly

i love this one, it’s what convinced me banana in tea can be good not gross, hee.

VariaTEA

I can see why. It really is awesome.

keychange

I’m waiting for my package from nay lynn to get here so I can savagely break into this!! skdjflkdsjflsjf!

VariaTEA

keychange, I actually thought of you the whole time I was drinking this. If you have not tried it yet, you are in for a treat. And if you have tried it, than you are still in for a treat,

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Comments

ifjuly

i love this one, it’s what convinced me banana in tea can be good not gross, hee.

VariaTEA

I can see why. It really is awesome.

keychange

I’m waiting for my package from nay lynn to get here so I can savagely break into this!! skdjflkdsjflsjf!

VariaTEA

keychange, I actually thought of you the whole time I was drinking this. If you have not tried it yet, you are in for a treat. And if you have tried it, than you are still in for a treat,

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Bio

My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

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Thornhill, Ontario

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