drank Bliss by American Tea Room
2233 tasting notes

Thank you Kat_Maria for sharing. Unfortunately, I brewed this hot and it just tastes like a generic fruit green tea with a vegetal green base. I will try it cold brewed but this is not a promising start. I am starting to feel as though, with the exception of Brioche, I am not a lover of American Tea Room teas and that is okay because you can’t like them all.

Kat_Maria

Aww, sorry this didn’t work for you. It’s not particularly exceptional hot but I’ve had it cold brewed and it worked much better that way!

VariaTEA

No worries. You sent me so many amazing teas that my wallet was getting worried :P. I am always happy to try all the teas though. And, I have a bottle cold brewing in the fridge right now.

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Kat_Maria

Aww, sorry this didn’t work for you. It’s not particularly exceptional hot but I’ve had it cold brewed and it worked much better that way!

VariaTEA

No worries. You sent me so many amazing teas that my wallet was getting worried :P. I am always happy to try all the teas though. And, I have a bottle cold brewing in the fridge right now.

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My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

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Thornhill, Ontario

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