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Sipdown!! (147)

Lately my mason jar has been tied up with cold brews and my other clear containers are packed away in a box in the basement so I haven’t had anything to brew blooms in. However, the past couple of days, I have decided to take advantage of my empty mason jar to brew bloom teas.

This one, in its dry form, was probably the prettiest bloom yet. Mostly that is because it looks like more than just tea leaves tied in a ball seeing as it has a small pink flower peaking through. However, that flower led me astray because when I brewed this, the flower separated itself from the rest of the bloom which then sunk to the bottom and bloomed upside down. Why put the flower on the bottom? Consequently, this one wasn’t as lovely bloomed as some of the others I have had.

Tastewise, this is a weak tea. Despite steeping for quite a long while, this just tastes like water infused with a bit of hibby and a touch of vegetal green – two flavor notes I personally do not look for in any blend. I will say though that given the two flavors this actually does have tend to be ones that are hated by many, this isn’t as bad as one might expect.

Thank you Roswell Strange for sharing. I appreciate the chance to try something new but this just wasn’t for me. On the other hand, blooms are always fun to watch so at the very least, I got some enjoyment out of this.

Terri HarpLady

I initially had a fascination for blooming teas, they are fun to watch open, but in general it seems like they are lacking in flavor.

Cavocorax

I’m just not big on jasmine so that’s a huge no for me. :P

VariaTEA

The blooms by DAVIDs are relatively flavorful compared to the others I have had but ultimately, if they weren’t a bloom, they would not be tasty enough to inspire me to want more. Still, they are fun every once in a while.

Jennkay

Ooh, bloom in a mason jar sounds like a good idea.

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Comments

Terri HarpLady

I initially had a fascination for blooming teas, they are fun to watch open, but in general it seems like they are lacking in flavor.

Cavocorax

I’m just not big on jasmine so that’s a huge no for me. :P

VariaTEA

The blooms by DAVIDs are relatively flavorful compared to the others I have had but ultimately, if they weren’t a bloom, they would not be tasty enough to inspire me to want more. Still, they are fun every once in a while.

Jennkay

Ooh, bloom in a mason jar sounds like a good idea.

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My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

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Thornhill, Ontario

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