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I have shared this with a couple people now but so far it seems I am the first to try it (or at least the first to review it). I was excited to try this because I have often seen blueberry and maple but never strawberry and maple and those are two flavors that tend to call to me when I see them in blends. Consequently, I had high hopes for this that unfortunately it just doesn’t seem to be meeting. In my first sip, I got a nice dose of strawberry but that flavor has escaped me more and more with each subsequent sip. At times it resurfaces for a moment while in other instances I get a bit of an almost medicinal berry flavor which is just not pleasant. As for maple, I am not getting any, which seems to be the case with most maple teas (aside from Steam Tea House’s Organic Maple Seduction). Ultimately, the base really overwhelms the rest of the components. Thankfully it is neither bitter nor astringent but it also is not the greatest black tea I have had either. I will be sure to play around with the parameters to see if I can coax out the strawberry/maple but for now this is just alright.

Marzipan

Do they get their tea from Metropolitan? I know they have a strawberry maple one called 1776.

VariaTEA

I have no idea tbh but I wouldn’t be surprised

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Marzipan

Do they get their tea from Metropolitan? I know they have a strawberry maple one called 1776.

VariaTEA

I have no idea tbh but I wouldn’t be surprised

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My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

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