This has cooled down quite a but because my sister was having a relationship crisis that she wanted to talk about. Cool, this tastes vegetal but not in the same way that most greens taste. Instead, it actually tastes like vegetables in liquid form with a but of underlying astringency. It isn’t bad but nothing I feel compelled to stock either. Thank you Sil for the sample. I look forward to seeing what Cavocorax has to say about this blend.

Sil

figured it would be an interesting for you guys to try since you tend to feel about greens the way i do. this one was a little unique so wanted to share :)

VariaTEA

When I opened the package I was definitely shocked to see almost black tea but it all made sense after it steeped and the leaves came out green

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Sil

figured it would be an interesting for you guys to try since you tend to feel about greens the way i do. this one was a little unique so wanted to share :)

VariaTEA

When I opened the package I was definitely shocked to see almost black tea but it all made sense after it steeped and the leaves came out green

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My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

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Thornhill, Ontario

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