drank Coco-Lemon Thai by DAVIDsTEA
2257 tasting notes

My hot cup completely cooled before I got a chance to try it so sipping on it cooled, I can only say my taste buds are confused. This is weird and I don’t know whether or not it’s weird in a good way. I definitely get creamy coconut and the ginger is there too but there are other flavors that are coming together to make one unique concoction that I think I am just too tired to wrap my head around. Luckily I have more of this in my cupboard so I will be able to explore more in the future.

Memily

It’s so weird.

Nxtdoor

I wanted to make soup with it, it tasted like soup so much! After a while it got tired and I was happy to see it go.

Memily

It took me ages to find a happy place with this—cold brewing it ended up being a hit.

tigress_al

I find that every cup of this tea is so different

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Comments

Memily

It’s so weird.

Nxtdoor

I wanted to make soup with it, it tasted like soup so much! After a while it got tired and I was happy to see it go.

Memily

It took me ages to find a happy place with this—cold brewing it ended up being a hit.

tigress_al

I find that every cup of this tea is so different

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Bio

My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Location

Thornhill, Ontario

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