Is Mi Xian a type of tea? Or a place where tea is grown? I only ask because I can only recall having one other Mi Xian tea (Butiki’s) and I am really not a lover of either. Not that I think they are bad teas but I don’t enjoy the flavor profile as much as I have some other black teas. I find myself wanting some more malt and dessert-type notes but instead it is more flat and with a touch of fruit at the end of each sip. Nonetheless, thank you Cavocorax for sharing.