77

I wanted to try experimenting with this instead of having it my usual way – hot and plain. I opted for an easy option of adding a touch of milk to the hot brew. I thought it would add a nice creaminess to the dessert flavors of the cup. However, when I opened the fridge, I realized we only had vanilla almond milk since we have not replaced the milk we lost when our fridge gave up on life last week. Oh, and I did not get around to drinking this until it completely cooled since I forgot about it while I cleaned my room. So now I am sipping on a cold cup of Kaylee sweetened with vanilla almond milk and I just don’t think I am a fan.

The almond flavor is too strong and it is competing with every other element in the mug. Unfortunately, the only thing that is strong enough to stand out is rose. Consequently it is a weird combination of strong rose and sweet nut. I like this tea but I don’t like it prepped like this and now I know. 170.

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My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Tea Ratings Guide (as of December 10, 2017)
90-100 Teas I NEED on hand at all times
80-89 Teas I want to keep around for a cup every now and then
70-79 Teas I am glad I have around and can experiment with but probably don’t need more than what’s in my cupboard
60-69 Teas I would not turn down a cup of from a friend but that would probably be enough
50-59 Teas I can see why someone would enjoy but are not for me
Under 50 Teas I really did not like and most likely got dumped

Location

Waterdown, Ontario

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