This cup is MUCH better than the last one I had in Florida so that’s a good sign. The base, though present, is definitely not as strong which is good given I am not a lover of Lupicia’s black tea. The grape is most prominent and very candy-like/artificial. I go back and forth between that being a good thing and a bad thing. Today, I am okay with it but not loving it. The champagne comes through as a bubbliness which is weird considering tea is flat but its there nonetheless. There is also a bit of dryness coming from the base that helps sell the champagne element. All in all, its an okay tea and one that is certainly different than anything else I have tried, but I don’t think it is one I would seek out again. The last of this is cold brewing for later/tomorrow so I guess we’ll see if that changes my thoughts.
Flavors: Alcohol, Artificial, Bitter, Candy, Champagne, Drying, Grapes, Sweet