60
drank Ambangulu - Tanzania by Tea Time
6444 tasting notes

Sipdown (124)

Thank you Sil for the share. I am currently sipping on this tea as I try to reorganize my cupboard. Since I am on reading week and I got my cupboard to a much more manageable number, I figured it was time to go through and figure out what’s up. Alas, my scale is broken and only shows half the numbers so the weights are ball parked. Oh well, at least it shows what I should be trying to work on and what I have more manageable amounts of so I guess in that sense it is still helpful.

Anyways, as for the tea, it’s bright and reminiscent of the Red Rose tea I used to have when I was younger, though better quality. However, I was never a huge fan of Red Rose so though I can appreciate this, I think I am more than happy with my sample. Also, near the end of the sip, the citrus notes I am getting to create the brightness turn a slight bit bitter/alkaline.

Preparation
200 °F / 93 °C 2 min, 0 sec 3 tsp 15 OZ / 443 ML

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My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Tea Ratings Guide (as of December 10, 2017)
90-100 Teas I NEED on hand at all times
80-89 Teas I want to keep around for a cup every now and then
70-79 Teas I am glad I have around and can experiment with but probably don’t need more than what’s in my cupboard
60-69 Teas I would not turn down a cup of from a friend but that would probably be enough
50-59 Teas I can see why someone would enjoy but are not for me
Under 50 Teas I really did not like and most likely got dumped

Location

Waterdown, Ontario

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