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So it’s been a pretty big weekend for my family. My sister got married Sunday and I got a job on Friday. So that’s all pretty awesome and also the reason I haven’t been posting much as of late. However, my job was kind enough to give me a week off before I started so this week I finally get to relax…and drink tea. Plus I get to do all that while also getting to snack on leftover wedding sweets so yum.

This morning I got to have stacked cookies and this lovely tea which luckily hasn’t aged. It’s still so delicate but flavorful. Soft lemon and just a touch of creamy hay from the base. Also a sweetness from the almonds. Mmm mmmm good.

Sil

YAY job! this is outside the internship?

Fjellrev

Congratulations on the job, VariaTEA! They’re lucky to have you.

hawkband1

Congrats on the job!

VariaTEA

Sil, the internship was just for the month and a 1/2 hr before I left on my last day, they offered me work. They also okayed my week off AND have me working with the mentor I really liked as opposed to the original mentor they had me with who was not so great.

And thank you everyone :)

Sil

WOOHOO!! that’s awesome :)

Rosehips

Congrats! What a weekend. Take this week and enjoy a vast quantity of tea.

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Sil

YAY job! this is outside the internship?

Fjellrev

Congratulations on the job, VariaTEA! They’re lucky to have you.

hawkband1

Congrats on the job!

VariaTEA

Sil, the internship was just for the month and a 1/2 hr before I left on my last day, they offered me work. They also okayed my week off AND have me working with the mentor I really liked as opposed to the original mentor they had me with who was not so great.

And thank you everyone :)

Sil

WOOHOO!! that’s awesome :)

Rosehips

Congrats! What a weekend. Take this week and enjoy a vast quantity of tea.

Login or sign up to leave a comment.

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My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Tea Ratings Guide (as of December 10, 2017)
90-100 Teas I NEED on hand at all times
80-89 Teas I want to keep around for a cup every now and then
70-79 Teas I am glad I have around and can experiment with but probably don’t need more than what’s in my cupboard
60-69 Teas I would not turn down a cup of from a friend but that would probably be enough
50-59 Teas I can see why someone would enjoy but are not for me
Under 50 Teas I really did not like and most likely got dumped

Location

Waterdown, Ontario

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