2370 Tasting Notes
I made this tea hot about 6 hours ago. Unfortunately, just as it finished steeping, I realized I was late and had to run out the door leaving this cup on the counter :(
When I arrived home, it was still on the counter and pretty cold. Nonetheless, it is still quite good. This is definitely a cinnamon brownie. As cold as it is, I am still getting the chocolate fudginess and the cinnamon spice. If it is this good cold, I could only imagine what it must taste like hot. Luckily MissB was kind enough to send a generous sample so I have enough for a couple more cups at least. Thank you for sharing, MissB! I am sorry I didn’t give it the attention it deserved, though it all worked out in the end.
So this cup was super oversteeped because I thought it was going to be a sipdown and when I saw there was more leaf I just decided to commit and dump it all into the infuser. Now I am left with a very blueberry tasting cup and there is even some pineapple hidden in there. Unfortunately, the fruit is not ripe because this cup is more sour than sweet. At least it is finally gone!
Eve sent this to me in a swap and honestly I had no clue what to do with the pouch. I thought maybe I dumped the whole thing in the cup but then figured that was a little insane so I used about 1/4 of the package in 8 oz of boiling water. The crystals dissolved instantly and left behind a tea that is somehow both extremely sweet and quite spicy. In fact, I think maybe I used too much crystal because this is cloying as I drink but then has a nice ginger zing in the aftertaste. I am just very confused on how I feel right now but thank you Eve for this interesting experience.
Recently I have been super sensitive to the taste of rooibos. Not in a way that I feel ill but rather I pick up on it and find it hard to get past the rooibos flavor. Unfortunately this blend has fallen victim to that sensitivity. I can taste the toffee and it is good but more than anything I am tasting the rooibos. At least this isn’t an unbearable rooibos like some others I have had but at the end of the day it is still rooibos. Nonetheless, I am glad I got to try this and I definitely understand why others would find this delicious – I think I am just biased. Thank you Roswell Strange for letting me try a sample :)
I get what OMGsrsly was saying yesterday about this tea being thin. I don’t know if it was my steeping parameters or simply the tea but this is definitely a thin cup.
However, what I am tasting is a whole lot of lemongrass. And some fruitiness – papaya maybe? Honestly, I have no idea what I am drinking. It is not bad though. Not too sweet and no hibiscus (which is rare for a herbal). Definitely interesting. Thank you Cavocorax for sharing this with me!
After the success I had cold brewing Strawberry Field, I decided to try cold brewing yet another CaesarsTea green. This one smells so deliciously of lemon but was pretty vegetal in the hot cup. Not unbearable but I knew I would be happier with more lemon and less base. Since the vegetal quality was toned down in Strawberry Field, I figured I should try this one and see what happens.
Unfortunately, even as a cold brew, this is very much a grassy, vegetal tea. The lemon comes second to the base. However, one cold brewed bottle brought me that much closer to a sipdown as I only have 1 tsp of leaf left.
This, to me, is very similar to Pistachio Cream by DAVIDs which is so weird because I always hold Butiki blends to a different standard. Nonetheless, I am really enjoying this cup because I REALLY like Pistachio Cream. This does differ slightly though. It is a tad less nutty (due to the lack of mulberry leaves) which opens the door for a bit more creaminess. This is also lighter. However, it is on a green base which provides opportunity for a bit of vegetal flavoring and means I have to brew it at a lower temperature (which means waiting for the water to have to cool). Nonethless, Pistachio Cream has been discontinued so between this and Mulberry Magic, I shouldn’t miss it too much when it is gone.
Thank you OMGsrsly for sharing this with me!
I was looking at comments and it seems like I am one of many who was supplied this tea but the very generous OMGsrsly. I was a little hesitant to try this because I find maple is a hard flavor to accomplish as there is a fine line between not enough flavor and cloying. This is slightly to the former side of that line but really right on the edge. I taste mostly the base but the smell of maple goodness is just so strong that I am happy nonetheless. I don’t think I would seek this out but I could definitely sniff this cup all day (that didn’t sound as weird in my head). Thank you OMGsrsly!
Caramel popcorn and milk, who knew?!? This is actually amazing. I opened the package and got the whiff of buttery popcorn. I worried that would combine strangely in a glass of cold milk but prepped this way, the popcorn is present but topped by an oh so creamy caramel. Truly delicious! Thank you so much Cavocorax for sending this my way.
This came to me from both MissB and Cavocorax (although this particular cup is from MissB). I was a little nervous about having so much because I am finding that often I am not a huge fan of Herbal Infusions black base but tbh, I actually really like this one. To me, it tastes like warm apple cider. In fact, the taste is spot on and the astringency is more subtle and almost adds to the flavor.
I actually smiled when drinking this cup because it reminds me of my mother who got drunk for the first time drinking hot apple ciders in Old Montreal. The thought of my tiny, drunk Mom and my very confused grandparents (no one knew the cider had alcohol) just makes me laugh. So thank you MissB (and Cavo) for sending this my way :)