2271 Tasting Notes
OMG Roswell Strange, I think you found a winner!! This is amazing! First off, it smells awesome and though the smell doesn’t 100% transfer to the taste, it still has this amazing vanilla silkiness that takes over. Pair that with a nutty/almost burnt caramel and you have one big cup of delicousness. Thanks for the share!!
So my birthday was on Sunday and it was a pretty shit day thanks to my family. Luckily though, I always have my friends, both my real life ones and those I have made here on steepster. Seeing as my family neglected to even get me a single birthday card, it was especially nice when a lovely blue and white box arrived Monday evening from my amazing tea twin, Roswell Strange!! She sent me a tea book, lots of tea samples, a giant bag of one of my favorite rooibos blends, and an amazing pickle birthday card that sounded oddly like a cross between your typical old jewish man and my own dad. It really put a smile on my face so thank you so much Roswell!!!
Anyways, after the events of my birthday, my family decided that they just weren’t going to talk to me for a couple of days which meant I tended to stay in my room, cut off from my tea and my kettle :(. Today they started talking to me again and though it isn’t exactly a warm welcome, I can at least feel comfortable enough to make myself some tea so that’s what I did.
I decided to go for a matcha because I haven’t had one in a while and I thought it might be fun to dump it into my milk frother and see what happened. I wanted a warm drink though so I tried to choose a dessert flavor for an after-dinner treat but I also aimed for something that wouldn’t be weird hot. This seemed like it should fit the bill so I pulled it out of my birthday box, courtesy of Roswell Strange, and whipped it up (literally I guess as that’s what the frother does :P).
Unfortunately, this matcha + warm, frothy skim milk has led to a drink that is much, much more pie than berry and not in a good way. It has almost taken on a yeasty/buttery type flavor like undercooked pie crust. I can smell the berries but I’m not getting much of them flavorwise, though every now and then I get a dose of cinnamon which I can’t decide if that’s good or bad. Anyways, as a hot cup, this is not for me but heres hoping that the berry comes out more in a cold brew.
In other news, one good thing that happened Sunday is I just happened to break my kindle while my dad called to wish me a Happy Birthday. Granted, the breaking my kindle part sucked as I have basically been reading a book a day for the past two weeks (though it still functions, just now I have a sad button that makes it a little troublesome to browse/buy books) but since it happened while I was talking to my dad, he offered to buy me a new one for my birthday. So now I am in research mode trying to decide if I want the Kindle Voyage or the Kindle Paperwhite. If anyone has an opinion, I’d love to hear it!
Cold brewed in milk just to try it out. My original plan was to cold brew Mousse Au Chocolat in milk but I decided to go the festive route for Roswell Strange’s birthday. Well, turned out to be a nice choice as this is always a great cold brew and the milk just bumps up the creaminess of the frosting element. Yum!
So I totally forgot I still had this lying around so I decided to whip it up today as a latte with a little bit of Butiki’s Birthday Cake added in. I hoped the birthday cake would bring out the coconut but mostly it’s like a lotiony sweet mint drink. I’m just not a lover of this tea.
In honor of my tea twin, Roswell Strange’s birthday, I have decided to steal her idea and celebrate by adding a bit of Butiki’s Birthday Cake tea to everything I drink today! This was my first experiment. I hoped it would taste like vanilla waffles but instead it’s heightened the stone fruit qualities of the tea. Weirdly enough, I am getting apricots and raisin. Very strange but not necessarily bad. Still, it is not exactly what I hoped for which means it’s a little bit disappointing.