2610 Tasting Notes
I brewed this up hot and Caramel Corn iced, then I got distracted. So now I am drinking this cold and tossed the Caramel Corn in the fridge for tomorrow. Nothing really new to say about this one. It’s sweet and creamy and basically what I thought Pistachio Ice Cream should have tasted like but didn’t.
Sipping on this while watching American Ultra (super weird btw) and needlepointing. I should probably be sleeping or doing school related stuff but this is more fun/relaxing so this is the plan I’m going with.
As for the tea, I am having it iced and the creamy custard element is really shining. There is lime but not in the fruit sense as it is blending with the cream notes and just imparting flavor. Awesome, as per usual.
I’m back on Jenny Craig so I am trying to get back into my healthy lifestyle. Prior to going on the diet the first time (a few years back), I drank copious amounts of water so when I started the diet, I had no problem getting in my daily amount and then some. Then, as I continued on Jenny Craig and needed to find something to get new flavors into my life, I found tea. I still always had water everyday but I also drank a crapton of tea (minimum of 6 16 oz cups daily). Tea drinking replaced my water drinking so when I went on my hiatus from tea, I stopped drinking everything for the most part so now I am reteaching myself to stay hydrated. I have been averaging about 3-4 litres of water daily now so that leaves little room for tea. Nonetheless, I am trying to find a balance so I am slowly starting to bring tea back into my diet with caffeine free blends.
I grabbed this tea because I wanted something sweet and fruity given its the springtime and that seemed to fit the season. This fit the bill. I iced it since it is rather warm and sunny and the result is awesome. The rooibos is almost completely faded to the background while strawberry remains constant and strong throughout the sip. Notes of pineapple and caramel pop up here and there, both complementing the berry flavor beautifully. It’s really delightful and definitely satisfying.
On a side note, I start my new semester tomorrow and I am already a little panicked. I only have 3/6 syllabuses so far and I already determined a week from hell. My brother’s best friend, who used to live with us but moved to Detroit for uni a few years back, is getting married June 18. My whole family is invited to the wedding in Detroit. My mother has decided this is the perfect time/place for me to buy my Maid of Honor dress for my sister’s wedding in September so she wants me to go early (Thursday) with her and my brother to Detroit and come home late (Monday) as opposed to going with the rest of my family Friday-Sunday. Problem is, the 3 syllabuses I DO have informed me that I have midterms on June 21, 22, and 23, each worth 35% of my grades and since I don’t have my syllabuses, there could be more stuff that I am required to do. That’s a lot of stress and a lot of studying time I am missing out on. Okay. Rant over.
I’m actually drinking this so I thought I would log it though it is not as tasty as it was last night. Oh well.
Anyways, I don’t have much new input to say about this personal favourite so I will just ask: anyone watch game of thrones last night?!? About that, I do have a lot to say and most of it is along the lines of OMG HODOR! OMG DRAGONS! OMG JON! And the thoughts continue in that fashion.
Prepped as a tea affogato using honey frozen yogurt and 6 tsps of leaf. Again, my proportions are off so this is a lot more liquid/tea than I needed and the frozen yogurt melted much faster than the ice cream, however this tea brewed in such a concentrated manner still makes for a great treat. It is bringing out the mocha quite s bit and the honey ribbon of the frozen yogurt married perfectly to boost the butterscotch elements. It’s creamy and sweet and liquid dessert and hitting the spot so all in all I’m happy even if this wasn’t perfect.
I have brewed tea the past few days but unfortunately had no desire to drink it. The cups have sat next to me all day without one sip taken. Tea apathy. I had it before and I am trying hard to ensure it doesn’t happen again as I have a stash that needs drinking.
Today I took a sip. It’s not a lot but it is a step in the right direction. It also helps that this tea is great. Today it’s a smokey yet still very silky vanilla. There are spots of cherry essence but the vanilla is what coats the tongue and leaves you satisfied.
Sipdown though I never logged the sample so my number isn’t dropping.
On the plus side, I am getting a bit of my taste back and this morning I was able to fall asleep again without the assistance of medicine so it is safe to say that I am probably on the mend.
Consequently, I decided to use my free time to clean up my room a bit. I basically got through only one cupboard but filled a bag of clothes/shoes/purses to donate and another of garbage (such as my many pairs of converse that I wore right through the soles). Along the route, I found a bag from my European exploring and inside were some teabags I bought when I was in England so that was a fun find. This tea kept me company while I cleaned.