92

This tea is so delicious. It reminds me of black cherry soda, except flatter and more tea-like. At first I did not think I liked it because I could taste the tart hibiscus. However, I took a few more sips and it was actually pretty sweet, and I could barely taste it anymore. I drank it iced in my new tumbler and it was wonderful. I will definitely be drinking this a lot this summer.

Preparation
205 °F / 96 °C 4 min, 45 sec 16 OZ / 473 ML

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Bio

I am new to the tea world and I am obsessed. I have always brewed bagged teas but I have recently discovered dry tea and I am a new woman. DAVIDsTea is my go-to place for tea, but I cannot wait to explore new brands and stores.

I like black teas, but do not tend to reach for caffeine too often. I prefer rooibos and herbal teas.

My favorite teas are flavored and dessert teas. I also have a special place in my heart for chais and chamomile teas.

Peach flavors are my best friend where hibiscus is my worst enemy. I very sensitive taste buds, and can clearly detect any bit of the tart little devil.
I love chocolate teas and love vanilla teas even more.

Location

United States

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