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I found this on sale today at the store, so I picked up one box of this, along with a box of organic genmaicha. Instead of drinking this straight up, I made ochazuke with it! I layered cooked white rice, umeboshi (pickled plum) paste, wakame seaweed flakes, and bonito flakes in a bowl, poured a cup of hot green tea over it, and then topped it with some crumbled seaweed/wasabi flavored rice cake. Umai!

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3 min, 0 sec
Janefan

sounds wonderful!

Little Yellow Teapot

Oooo…you’re making my little teapot tummy hungry! Oh, HUMANS…make me some of this!

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Janefan

sounds wonderful!

Little Yellow Teapot

Oooo…you’re making my little teapot tummy hungry! Oh, HUMANS…make me some of this!

Login or sign up to leave a comment.

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Busy college student; 20 years old; tea-novice. Grew up on homemade chai and black tea with milk and sugar.

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