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A big thank you to Ricky, for sending me some of this tea!

I used to hate coconut, but ever since trying Golden Moon’s Coconut Pouchong I’ve been feeling braver about it. So, of course the first tea I picked out of Ricky’s lovely package is this one. I usually prepare teas I’m tasting for the first time without additives like milk and sugar, and at the recommended steeping parameters. Instead, I made this with milk and sweetener, as multiple people mentioned how it tasted better as a latte.

The dry tea has a very light smell, at least compared to the Coconut Pouchong. Steeped up, it’s delicious. Creamy, and just slightly coconutty—but that’s fine with me. Unfortunately, I only had Splenda in my apartment, so it’s giving the tea a kind of funky taste (I can’t stand Splenda anymore, for some reason!) but otherwise, this is a lovely dessert tea. It’s very basic, but I like basic. I’m pretty sure once I make room in my tea chest for more, I’ll be ordering a package of this for myself.