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96

I’ve been spoiling myself all day…first Dawn, now Jackee…

By the way, if anyone has any recommendations for Keemuns or Yunnans that are smokey and delicious like Jackee, let me know! I’m already dreading the day my tin runs out…

Preparation
205 °F / 96 °C 3 min, 45 sec
Doulton

For me Jackee segued into the Lapsong Souchongs that I love so much. Jackee and his smoke have left me permanently intoxicated.

Stephanie

Me too! I’m rationing Jackee—there’s only a precious bit of him left!

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Doulton

For me Jackee segued into the Lapsong Souchongs that I love so much. Jackee and his smoke have left me permanently intoxicated.

Stephanie

Me too! I’m rationing Jackee—there’s only a precious bit of him left!

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Busy college student; 20 years old; tea-novice. Grew up on homemade chai and black tea with milk and sugar.

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