I’m a sucker for hibiscus, and this hit the spot. I just had a giant glass of this, brewed hot and then iced down, and I drank it in… oh, five minutes? I almost wish I didn’t have a stockpile of Rishi’s version, which is slightly more tart, with less of a… floral taste. Both are good, but I can’t say which one is better without trying another glass (and a little slower next time).
