This is what was promised and I’m so happy about it – as others have mentioned, it stands out among other jasmines.
I brewed a very small teaspoon of these extra-small pearls at 180 degrees for 2 minutes. The jasmine scent is more verdant and tropical than I was expecting. It smells exceptionally sweet and leaves behind a very lasting perfume. Silky, buttery, and fruity also. This would be excellent blended with something else sweet in a summer drink, but would be too precious to drink that way! My only negative comment is that this would not be a daily drinker due to the sheer power of the jasmine flavor, but I would gladly sip it as a treat or digestive occasionally.
Preparation
180 °F / 82 °C
2 min, 15 sec
1 tsp
8 OZ / 236 ML
