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79

This is a decent tie guan yin, for the price. I typically steep it for multiple infusions for short periods. Brews really nicely in a gaiwan or a small tea pot.

Preparation
195 °F / 90 °C 0 min, 30 sec

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Bio

I’m a poor student and starving artist who loves Chinese tea, my favourites being Wuyi rock oolongs and shu pu erhs.

I prefer to brew my tea gong fu style, keeping it as simple as possible.

Location

Canada

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