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82

A very light and floral oolong which had a subtle aroma to it. A little too light for my tastes but still a nice cup of tea. I was brewing it in a gaiwan using short infusions. I think more leaves may have been required to get the most out of this particular tea, that or a smaller vessel.

Preparation
0 min, 45 sec

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I’m a poor student and starving artist who loves Chinese tea, my favourites being Wuyi rock oolongs and shu pu erhs.

I prefer to brew my tea gong fu style, keeping it as simple as possible.

Location

Canada

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