Try number 2.
Aroma from the packet was all lemon drops.
Made sure the water in my kettle was fresh and made sure it never went above 170 and shortened the brewing time to 2.5 minutes.
The skunk was still there while brewing. However, the shorter brewing time may have helped as the skunk seems to have stayed with the leaves instead of being in the cup.
The lemon is more noticeable now. That’s about it though. Nothing floral. Can’t even taste the tea.
Not impressed.
Flavors: Lemon
Preparation
170 °F / 76 °C
2 min, 30 sec
1 tsp
10 OZ / 295 ML
