Last Saturday, my MiL asked me to help clean out her tea shelf and take anything I wanted. One of the items in there was this tea. Now I know for a fact that this container is at least 5 years old, maybe even older. Actually I believe I’m the one who initially opened it.
Given its age, I have not has very high expectations. And brewing up a cup, the tea is pretty much dead. There is no flavor there, though the spices are still strong. And, nice bit here, no clove that I can detect, though it is on the ingredient list.
I’m going to try mixing this a nothing special black and see if it helps.
Not rating as its not right to do so with tea this old.
Preparation
1 tsp
10 OZ / 295 ML
