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97

back to a green tea after drinking blacks….
The dry leaves are like a forest green, curly, toasty
I love this. When brewed…The smell of raw sunflower seeds, green beans and butter….then the final brew tastes like butter, sunflower seeds (raw) and maybe fava beans? Smooth
It’s a beautiful light emerald green color

Preparation
175 °F / 79 °C 3 min, 0 sec

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Bio

Pastry Chef in NYC.
Vegetarian. love food, travel, blah blah
Swap anyone?
Started being obsessed with Tea about a year ago…and I’m stretching my palate and knowledge,,,blacks, greens, Oolongs, Rooibos, herbals…
any Tea Companies out there want to send me some samples?? I’d LOVE to review them :-)

Location

New York City

Website

http://www.facebook.com/raulmark

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