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I like Cinnamon as a spice, but I also feel it has it’s place in the Culinary World. It’s often overused and added when not needed. I tend to stray away from anything that’s cinnamon flavored, because they tend to use the wrong variety.
This tea I really enjoy and has a pleasing cinnamon taste without all that pungency. The type sometimes used reminds me of a craft store during the Holidays-not this tea. I won’t drink it all the time, but when I’m in the mood for a spice, without complication, I’ll go for this Tea.
Of course, anyone who enjoys cinnamon will probably really like it

Preparation
Boiling 4 min, 0 sec

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Pastry Chef in NYC.
Vegetarian. love food, travel, blah blah
Swap anyone?
Started being obsessed with Tea about a year ago…and I’m stretching my palate and knowledge,,,blacks, greens, Oolongs, Rooibos, herbals…
any Tea Companies out there want to send me some samples?? I’d LOVE to review them :-)

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New York City

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