I think I had this alone once and I liked it, but I’ve mostly been adding it to other teas (black) to add a nice vanilla note. I like it that way.
My usual use for it is to add it to chamomile and spearmint or peppermint….which I think Adagio calls Foxtrot, but why buy it when I have all the ingredients?
Anyway, my point? A nice vanilla flavor to a fine Rooibos.
I must admit I’m new to Rooibos.
This is You :-D
Profile
Bio
Pastry Chef in NYC.
Vegetarian. love food, travel, blah blah
Swap anyone?
Started being obsessed with Tea about a year ago…and I’m stretching my palate and knowledge,,,blacks, greens, Oolongs, Rooibos, herbals…
any Tea Companies out there want to send me some samples?? I’d LOVE to review them :-)
Location
New York City
