Rebecca Lynn

Rebecca Lynn drank Oh Canada by DAVIDsTEA

Yummy! A friend gave me some of this to try, and it really does taste like maple syrup. The color is quite pretty as well, and I like watching the cute little maple sprinkles :)

2012-04-07 16:58:22 -0400

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Bonnie 2012-04-12 19:51:21 -0400

If you ever have some Lapsang Souchong Tea add a pinch and some Applewood Salt (pinch) to your Oh Canada and wow it’s like you got some maple on your bacon at breakfast. Yummy!

Rebecca Lynn 2012-04-13 00:29:46 -0400

That…sounds…awesome!

Kittenna 2012-04-13 10:44:54 -0400

Bonnie – since I now have both Oh Canada, and some Lapsang Souchong mixes in my cupboard, I think I might try this! Don’t have applewood salt though, sigh.

Bonnie 2012-04-13 11:47:02 -0400

Just try a little lapsang Souchong to start …a big pinch for 24oz pot of tea is what I tried first until you find what you like. You can always add more.

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Hi! I’ve been drinking tea since I was a little kid, sipping on Lipton orange herbal tea with a spoonful of sugar when I was sick. When I went to England and experienced real, loose leaf tea, I was converted permanently. I prefer strong black teas, but I’m branching out into other flavors!