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57 Tasting Notes

Jumpy Monkey from DAVIDsTEA
11

Oy. I do not like this at all. The is the first mate I’ve had, and perhaps the last. Smelled strongly of coffee and something else I couldn’t identify. Tasted really bitter and woody. Not worth drinking for me.

Maharaja Chai Oolong from Teavana
86

A really flavorful chai but not overwhelmingly spicy. I think I like this more than the average chai.

White Ayurvedic Chai from Teavana
72

Very spicy, I actually have a hard time finding the white tea since there’s quite a bit of lemongrass. Not my favorite chai, but it was a gift and I really appreciate any gift of tea!

Snow Bunny (organic) from DAVIDsTEA
57

Not quite sure how I feel about this guy. Definitely does not taste like banana bread to me though. Super sweet overwhelming aroma, taste pretty much how it smells. I haven’t tried it with milk yet.

Glitter & Gold from DAVIDsTEA
84

DavidsTea sent this to me as a replacement for something I didn’t like. It’s so sparkly and happy, I love watching it brew. There’s definitely a cinnamon flavor, but something else I can’t put my finger on as well.

Thai Chai from Adagio Teas
91

I swoon over this tea. So many flavors going on, spicy, coconut, lemongrass…yum. I made some chocolate cupcakes and brewed some of this tea into the butter, they were pretty fabulous. Highly recommended.

Brigadoon Breakfast from Adagio Teas
81

Couldn’t resist the novelty of this one. It’s a really clean, basic breakfast blend. It’s been a while since I’ve had a tea that wasn’t flavored, so this was a refreshing change.
EDIT: Upping my rating because when I had this yesterday, I added a bit more sugar than I usually do and these deep, delicious cocoa notes came out. It was glorious.

Cream from Adagio Teas
64

Rich, simple, good as a base for a tea latte of some sort.

Alpine Punch from DAVIDsTEA
87

Really tasty and fragrant, layer upon layer of complex flavor. I could drink it all day.

Profile

Bio

Hi! I’ve been drinking tea since I was a little kid, sipping on Lipton orange herbal tea with a spoonful of sugar when I was sick. When I went to England and experienced real, loose leaf tea, I was converted permanently. I prefer strong black teas, but I’m branching out into other flavors!

Website

http://www.adustingofsugar.com

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