New Tasting Notes
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Oooh, this tastes like it says. Ginger, pumpkin and cheese cake. 52teas pumpkin flavouring is fantastic.
Also, drinking this while eating chocolate makes for an explosion of burnt sugar and maple syrup flavours.
Thanks Dexter, for the sample!
Flavors: Creamy, Ginger, Honey, Pumpkin, Sweet, Tangy
Thank you, Teavivre for sending me so many free samples! So excited about them!
This is the first one I’ll review. But to be honest, I feel like it’s not so much of an honest review. xD I steeped it for a little more than the time it says on Steepster, but even after that I just think that this one deserves to be steeped “grandpa style”. This would be GREAT to drink with the leaves constantly at the bottom of my mug.
I always seem to want floral-y oolongs to be stronger. Which is probably because I used to always steep everything (mainly oolongs though) grandpa style, before I even knew what that was or that there even were steeping times for things. xD
After I steeped it for the right time it tasted mainly buttery and light. So I decided to put the leaves in longer. After a few minutes I could taste the floral more. And since I really like the floral taste, it would be better “grandpa style” since that flavor emerges when it’s steeped longer..
So yeah. xD Sorry for the rant.
I like this tea. But I wanna try it “grandpa style” because I know I’ll like it even more like that! Pretty good though. Happy to have tried it! :D
Thank you again, Teavivre for the samples!! :D
It has been a while since I’ve had an unflavored black tea and this is a tasty one to come back to. Although I probably shouldn’t be drinking this right before going to bed..
It smells like any other black tea but it’s flavors are much deeper. It has an underlying sweetness and chocolate to it with a nice mouth feel. Not too bitter. I highly enjoyed this and I’m going to resteep those leaves in the morning for my commute.
Aaaand that’s a sip down. I had the last cup with maple syrup and half and half, and actually, I didn’t really care for the maple syrup. I find it gives the tea a weird flavour, kind of like agave.
I’ve been craving HI’s Strawberry Cream cacao or whatever it’s called but maybe I’ll wait to see if they come out with more interesting flavours this holiday season before making an order. Yeah.
Just steeped up a cup of this tea. Everything I could say about this delight, I’ve already said. This note is more of a life update. :)
I’m sitting myself down at my desk and not moving unless it means steeping another cuppa. Rescuing our new furbaby completely unexpectedly means my studying has been significantly set back. Tonight I’m rectifying that.
Here’s a picture of our boy taken two nights ago: http://s770.photobucket.com/user/courtneyns/media/Steepster/229FBE5B-FCC8-49B2-8ECA-CA54EE94F3F2_zpscmalz2gw.jpg.html?sort=3&o=0
Another awesome upside, is that a Steepsterite I became really close with in the last year and a half has moved close to me, which means I have not only another friend here, but a tea friend! Woot.
This tea is among the very best shou puerh I have ever drank. Thank you Mr Mopar for this sample. There were at various times notes of plums or apricots, not sure which is the best description and dark chocolate. This tea has staying power. I steeped this fourteen times over a four hour period. There was a touch of fermentation flavor in steep 3 and 4 but that was it. I didn’t weaken until around steep 10 and was not too weak at steep 12. Steep 14 was pretty weak. If I had the patience I would steep it a fifteenth time for an hour but I don’t have the patience and want to clean up my tea table. This was arguably as good as the 2008 Song of Chi Tse although it may have had a touch more fermentation flavor, which is to say not very much fermentation flavor. This is a highly caffeinated puerh. The first six steeps had me on a caffeine high. I could also feel the qi of this tea, not as potent as some but definite.
I steeped this 14 times in a 150 ml gaiwan with 6g leaf and boiling water. I steeped it for 15 sec, 15 sec, 20 sec, 30 sec, 45 sec, 1 min, 1.5 min, 2 min, 3 min, 4 min, 5 min, 10 min, 20 min, and 30 min. It did not start to lose a noticeable amount of strength until around steep 10. This was damn good tea.
Flavors: Dark Chocolate, Plums
I really loved Butiki’s other plum tea, Traditional Plum Pudding, but it was discontinued and replaced by this one a while ago. Although I was sad about the plum pudding tea, I knew that this one stood a good chance of being delicious as it combined plum AND cheesecake into one tea. The scent of this blend is mostly tangy and cheesy. The plum reminds me more of blueberry, but I bet it will come out in the flavor.
Sipping… I first taste a smooth, almost tart cheesecake flavor. It reminds me a bit of the 52Teas cheesecake blends and is almost artificial-tasting. It quickly changes into a sweet, juicy plum. Delicious! These flavors work so well together.. this cup is so good and so very unique. The only thing that I don’t really like is that the base becomes quite astringent and sort of distracts me from enjoying the cheesecake and plum. I think that I would like a different more silky base because it would really make this tea even better. Still.. this is so original and tasty. Mmm!
Got a Genmaicha from Mandy in a surprise package she sent to me a month or so ago. It’s from Enjoying Tea.
Actually was in the mood for genmaicha this morning too. Steeped it for like three minutes, and it’s still not very strong for some reason…
Not the best genmaicha that I’ve tried yet….
So my quest for the perfect genmaicha continues!