New Tasting Notes

100

This is the tea of all teas for me. With the genuine gingerbread cookie smell and the smoothness of the flavour its delicious. It’s not overwhelmingly strong but I feel like its a tea my tastebuds can really pick up without it having to be some crazy intense fruity sensation as many “flavourful” teas are. Having one of my few remaining mugs of it now and I’m terribly upset David’s has not brought this one back!

Flavors: Bark, Ginger, Honey

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML

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35

Taste like a bitter version of Hot Chocolate puerh tea… (wich I dislike at first) Do you have so much leftover ingredients that you have to make this tea to get rid of some of those?

Unoriginal, and not very good IMO.

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85

In my opinion, this is the only tea from the last year or so that taste unique or different than one of their other teas, wich is good.

Good hot or even cold (surprisingly!)

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drank Zestfully Green by DAVIDsTEA
179 tasting notes

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80

I’ve found that this tea is very mild. It steeps to a pale yellow colour and smells sweet and nutty. The taste is very smooth and pleasant but not very strong. Upon resteeping I added an additional .5 of a teaspoon to get the same sort of result as my first steep. This tea would be a nice treat from time to time but I can’t see me stocking it in my cupboard constantly.

Flavors: Chocolate, Nutty, Sweet

Preparation
205 °F / 96 °C 5 min, 45 sec 1 tsp 16 OZ / 473 ML

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92

Its my birthday! Which means that I’m drinking much beloved teas today.
I’ll start my morning with this pot of loveliness, which is fruity and layered and just wonderful.
Ahh, what a nice start to the day!

gmathis

Happy birthday! May there be much merriment, reveling, and serendipity!

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77

No notes yet. Add one?

Preparation
Boiling 1 tsp 8 OZ / 236 ML

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Halfway through another cup of this and only a few more cups worth of tea in the tin. Sad day coming soon when it’s all gone. The flavor has weakened, but hasn’t disappeared completely. I think I need a little more of a caffeine punch to get me started this morning.

Preparation
Boiling 2 min, 0 sec

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Drinking down the last 5g of this this morning. I was so tempted to dip into a new gyokuro or houjicha or something, but I figured I should drink my open and other smaller green samples first, plus this let me drink a larger amount at a warmer temperature.

Due to the lack or sorting and whatnot, it is a bit of a hassle to prepare this one because of the dust and fannings. I enjoy the grassy, beany, faint chestnut and light astringency, but it doesn’t stand out enough for me to necessarily crave it in the future. I also find this tea to be harsh on an empty stomach in the way that matcha is for me. All in all, though, being able to have the opportunity to try unrefined tea from a single field is quite a special thing, and it helps me to better appreciate every tea that I drink, and all of the work that goes into achieving the final flavor profiles that teas end up with.

Flavors: Astringent, Beany, Chestnut, Grass, Vegetal

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drank Green Tea by Ito En
205 tasting notes

Pretty sure this is the tea I was served last night when we went out for Thai. Nothing special, but it was drinkable for keeping warm in a chilly restaurant. Beany vegetal, pretty diluted, so it probably could have used less water, plus, they poured the water in the mug and brought me the teabag to put in myself.

Flavors: Beany, Vegetal

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80

I was surprised by the quality and taste of this tea, keeping in mind it costs less than 6€/100g. I find it very similar to more expensive Lapsang Souchongs (e.g. the Fortnum&Mason Lapsang Souchong which is about twice the price). It says to only steep for two minutes, but with Lapsang Souchongs, I like leaving the leaves in the water for a whole lot longer – often I don’t even take them out of the kettle at all. Even then it won’t turn bitter or tangy, a quality that I haven’t had with Lapsang Souchongs in a similar price range. I am quite impressed by this one

Flavors: Campfire, Smoke, Sweet, Vanilla, Wood

Preparation
Boiling 8 min or more

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91

Drinking this this morning because I couldn’t sleep. This is a nice aged ripe with just a vestige of fermentation flavor left. Barely noticeable in the first two steeps. There was also an aged flavor for the first four to six steeps, after that it was a nice sweet tea. This one one worth trying. I definitely recommend a sample.

Steeped this fourteen times in a 160ml Solid Silver teapot with 14.1g leaf and boiling water. I gave the tea a 10 minute rest. I gave it a 10 second rinse.I steeped the tea for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, 2 min, 2.5 min, and 3 min. I could have gotten a couple more steeps out of the leaves but I had had enough tea at fourteen steeps.

Preparation
Boiling 14 g 5 OZ / 160 ML

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90

I have a sizable stash of WP teas and finally got around to trying Foxtails. YUM. The leaves are tight, long and light gold, and I could smell the cocoa malt aromas off them. I love when light colored black teas deliver big flavor. Although I didn’t pick up the sites described mushroom notes, there was a savory element but mostly a toasty baked goods choco flavor dominant. I used 5 grams for a 100 ml pot and for a black, this was a decently long running tea with many steeps. Very smooth, comforting.

Preparation
5 g 3 OZ / 100 ML

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I received this tea as part of the White2Tea club box.

I’m not sure why, but I usually end up drinking this tea in the evening. I find it relaxes me somehow. As I begin writing I’m on the 2nd steep of this 60ml session and I can feel some warmth coming into my chest and up into my cheeks. The taste seems more mellow than the first couple times I brewed it when it arrived. The wet leaf still has a light smokiness and tobacco scent. I can feel the sides of my mouth and jaw being stimulated. Onto the 3rd steep the taste is still fairly light in bitterness and is a bit difficult to describe. It feels as though this tea has some age on it but retains some of its brash youthfulness. I can imagine this tea would have been a teeth clencher in its early days. It’s too bad there was such a limited supply, as the only ways to obtain this tea from white2tea would have been to spend a handsome sum and receive one for free during the 2015 Black Friday event, or to go through the club. I would be very curious to taste this tea in another 15 years with good storage. Unfortunately at the rate I’m drinking it I will be lucky to have any left after 5 years let alone 15. My mind is starting to wander and I can’t help but think that this loosely organized stream of thoughts will soon fall apart so I’ll have to cut this rambling short. This tea is very special to me. From the moment I opened it the smell of the wrapper and tea were intoxicating and the liquor it produces is so relaxing and comforting. As others have pointed out it’s a bit difficult to put a finger on what the flavour notes might be, but I can say that this is a tea with an inoffensive taste that lets the drinker wander off without demanding attention.

Preparation
205 °F / 96 °C 4 g 2 OZ / 60 ML

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drank ME to WE by DAVIDsTEA
1 tasting notes

As it has sulphites in it, I am unable to drink this tea.

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56
drank Electric Lemonade by DAVIDsTEA
2194 tasting notes

Here’s Hoping Teabox – Round Six – Tea #7
Here is an odd one I get to try from Davids. It’s also a teabox sipdown. I thought it was an interesting mix of ingredients but I swear I could only taste splenda. Yuck. Maybe hints of odd fruit here and there. I think the yerba mate at least helped my brain though… I was able to get some focused power reading done yesterday.

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84

Here’s Hoping Teabox – Round Six – Tea #6
I like this one. I can see the idea was like a smoky cinnamon roll? This one is smoky but not TOO smoky. With cinnamon that really makes an appearance on the second steep. The base is smoky enough for me, but I wish the tea itself had a darker flavor. I like the idea of a smoky cinnamon roll tea. It reminds me of my much loved cinnamon bread pu-erh that I only have a little of. OR that lovely Butiki Cinnamon bread tea.
Steep #1 // 1 1/2 teaspoon for a full mug// 14 minutes after boiling // 3 minute steep
Steep #2 // just boiled // 4 minute steep

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72

Additional notes: Had to drink a Sherlock tea today as I was planning on watching the last episode of this season (or was it forever?) today. This season was cray cray. I just loved how the seasons were each set up, very well done overall, even the adrift Abominable Bride episode tried to solve Moriarty’s return while still leaving a question. It’s been a fun ride all these years. I NEVER usually sit in front of TV and flip through channels randomly (I usually know what I’ll be watching) but I think it was very much fate when I found the very first airing of the very first episode all those years ago. I know Mr. Holmes and Dr. Watson have bigger careers now, but I wish they would keep the show going for a few more years. It’s something special. I remember hearing that Cumberbatch never wanted to be on lunchboxes, so I hope he doesn’t let those lunchbox projects stop Sherlock. (Though isn’t Sherlock probably on a lunchbox by now? Should be!)
This tea is better than I remembered, it’s a little syrupy now, unlike Mrs. Hudson’s badass middle episode of the season this year. I’ll raise the rating from a 68. Next time this will be a sipdown, but I’m hoping Sherlock the show isn’t a “sipdown”!!

Dustin

I just watched the last one last night! They really have expanded Mrs. Hudson’s character. I liked her before, but she is becoming even more endearing.

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drank Birthday Cake by David's Tea
2198 tasting notes

Some friends got me this for my birthday last spring, and then I didn’t see them until November, and this is the first time I’m having the tea.

It IS tasty, but whoa nelly, that is SWEET. I only usually put sugar/honey/maple into some herbal teas, or lapsang souchong.

This is more of an occasional tea, I think. But it is nice, and they also gave me one of those super cute cupcake tea infusers. :)

Preparation
200 °F / 93 °C 4 min, 0 sec 3 tsp 16 OZ / 473 ML
Dustin

I’m not sure if I have had this one solo before. I usually drink it with equal parts Coffee Puer and it’s perfect! Very tiramisu like.

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91

So the one I ordered at the end of last year was a 1973 Wenshan Baozhong and that is what’s written on the tea I received. However, since it’s no longer on the site and I can’t verify one way or the other I will leave my review here.
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Dry leaves smell of petrichor, clay, old leaves and a hit of coffee.
Wet leaves smell of old wet winter leaves, clay, with a note of prunes.
This is the darkest rinse I’ve ever seen!

Steep/Time: Notes
1/5s: Very, very smooth. Sweet with old leaves and clay. Reminiscent of shou puer, but very, very clean.

2/5s: Sweet, smooth, tastes of wet winter leaves. (Think of the smell of a pile of leaves you find buried under snow). No bitterness or astringency to speak of.

3/10s: Sames previous. Picking up a bit more of that petrichor/mineral note. Not at all overwhelming. Perhaps the tiniest bit of astringency in the finish.

4/12s: I’m actually enjoying this petrichor/mineral note. It’s that smell of newly fallen rain on hot stone, with wet leaves. It’s sweet and smooth. Wasn’t sure in the previous steep, but this tea does indeed have a bit of gentle cha qi.

5/18s: Speeding up time between steeps definitely kicks up the qi. Sweet, smooth.

6/25s: Same

7/30s: The sweetness is blossoming more. Not as much wet old leaf taste in this steep. Just sweet smoothness and petrichor.

8-14/?s: These I just let sit and pour and sip and sip and sip. Same taste profile as steep 7 for the most part.

I just moved the leaves to my larger oolong pot (250mL) it just struck me that the smell I’m describing as petrichor is the aroma of a genuine yixing teapot after its seasoning boil. The smell of wet stone earth. :) I’ll drink to that!

15/???s: I let this steep through my meeting and man is this good! Tastes like a really clean shou puer with that oddly pleasant petrichor/mineral note a bit more subdued.

16/???s: This has to be what the original creators of shou puer were hoping to create. Really, really good!

Flavors: Autumn Leaf Pile, Clay, Sweet, Wet Rocks

Preparation
205 °F / 96 °C 0 min, 30 sec 5 g 3 OZ / 90 ML

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100
drank Citrus Berry Sencha by Umami
5 tasting notes

Another of my favorites from Umami ! I drink this one as a pick me up when I need an instant inner smile. It has an ethereal brightness and floral air. The citrus from the yuzu is like sunshine. Not sure if I’m supposed to, but I smell some jasmine in this blend – a light wafting. The citrus gives it a tropical feel. I always drink this one plain – it needs no adjustments.

It’s kind of dreary here in RVA, and tonight I’m painting and listening to some of my favorite Canadian ladies (I live in the US now but I’m from Canada) Sarah Harmer, Jann Arden, Sarah Slean, Chantal Kreviazuk , Be Good Tanyas, Alanis Morisette, K.D. Lang, Sarah McLaughlan, Feist :) Getting my old Lilith Fair vibes on – yes, I went to Lilith Fair, and yes, I’ve always been an earth mama.

Flavors: Citrus, Floral, Jasmine, Tropical

Preparation
170 °F / 76 °C 4 min, 45 sec 8 OZ / 236 ML

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