New Tasting Notes
This tea has natural flavors added to their black tea, no bits of cocoa bean or hazelnuts.
The flavor of this tea is mild with a gentle aftertaste of chocolate. There is no tartness or random flavors to take away from the purity of flavor. This tea is improved with a touch of sugar or agave but don’t go too sweet, don’t try to use this as a substitute for Ferrero Rocher. The black tea is not bitter or overpowering.
Stash Chocolate Hazelnut tea would make a nice accompaniment to dessert or for a mid-day tea and cookie break.
I bought this forever ago for my partner. She is an occasional tea drinker so this is still lingering in my cupboard. As a general rule I avoid jasmine but today I grabbed it. I remembered it being a little strong, a little bitter but it’s been months since I made it so I forgot to alter my steeping parameters to allow for this. So I’m drinking a strong, slightly bitter cup of jasmine/peach. I’m not enjoying it much but I have the pot with me and I’m too lazy to move and make something else just yet.
I wonder if anyone’s tried cold steeping this. Easy to find out, I suppose, just read through all 99 tasting notes on it. Umm… Nah.
This tea is… weird. I had it hot the other night and I’m having it iced today and there is something that was really strange both times. I was really wanting a chocolate coconut combination and liked ROT’s Banana Chocolate fairly well, so I thought this was a safe bet. I like that it is low in caffeine, since I need more evening options. Maybe it is the chicory root that is making this strange for me? I don’t hate it, but I’m not sure that I’m liking it either.
What a difference steeping method can make with a tea! I brewed this hot the day I got it and found it was too strong and almost sour, and not in a good way. Not one to give up until I have explored all my options, I tossed a scoop in the fridge yesterday to cold steep. Granted, I may have underleafed just a tiny bit, but, still, this is so much better! The guava really pops, but not in a harsh way. I get a mildly fruity, refreshing iced tea that is far sweeter and pleasant than the tea brewed hot. I am far, far more impressed. This is a tea I could grow to love this summer!
The other day I had some of this but I’m pretty sure I used water too hot (timolino at work and was too lazy to get the thermometer out)—it was not good. It also helped to enforce for me the fact that recommended steeping temperatures actually pay off. It amazes me, the difference between a few degrees.
I decided to resteep anyway, and the second steep turned out quite lovely. I left it in the timolino for a couple of days and now it’s cold and fruity and delicious.
VariaTEA was awesome, and along with our joint matcha order, she sent a ton of matcha samples my way. :)
This one I did my standard way, mixed with cold milk and allowed to sit in the fridge a few hours. I’m not really getting anything distinctly toffee-like, but it does make a nice creamy milky drink at least. Nothing special for me here, but always grateful to be able to try matcha flavours without buying them myself.
I’ve been searching up wellies for a significant portion of the afternoon (you know, because it’s not as though I have exams to study for), and I think I’ve finally narrowed it down a couple styles. What do you guys have for wellies?
First of all, thanks to Tea Brat for sending this to me to try. I LOVE cardamom and was looking forward to this tea. Sadly, there is very little cardamom in it. I read a note on this tea by Flowery who called it “undistinguished.” I think that is the perfect description. I’m glad I got to try it – but I made it MUCH better by adding a bunch of my own cardamom to it.
And this tea rounds out my “green-tea-only” efforts for the day. Something warm and soothing with low caffeine.
This one tasted a bit more bitter and less rice-y than normal today. Still comforting, though. I probably have enough left to do 1 or 2 more pots of tea. I’ve got a few genmaicha samples coming from Yunomi.us, and once I have those I’ll see if I like this one as much.
Mmmmmm, this tea is so fresh tasting! It’s like tasting Spring! This is another sample Angel sent me. Thanks, Angel! It really makes me rethink green tea. I’ve had a hard time really enjoying green teas, except for toasty genmaicha, but this is really hitting the spot!
It’s so fresh, like the leaves were just plucked from the farm. Amazing! I had a cup directly after another dragon well from another company and this one was noticeably fresher. It could be that the other company’s sample was probably sent to me about a year ago, though, which proves the point that green teas should be enjoyed as soon as you get them. Good to know. ;) I’ll have to make sure of that in the future!
Thank you Kat_Maria for letting me try this!I drank Nina’s Japon last night and this morning and this is the perfect cup for comparison purposes. I expected them to be similar, and they are, but they’re not quite comparable. This one is less complicated – just caramel, slightly creamy caramel, with dense grassy green tea. It’s quite good, but I’d probably go back to Nina’s if I had to pick just one.
We took my son to the zoo last week during his Spring Break.. we only visited… didn’t stay, and they didn’t try to keep us either :) On the way home we stopped for dinner and there was a Whole Foods grocery nearby. I somehow managed to get my Hubby and son to take me there … Yeah! I was hoping to find some loose leaf blends, but didn’t find too much I was interested in. It certainly didn’t help that my belly was full.
When we got to the tea section we all took a look around to see if there was anything that peaked our interest. My son found this and exclaimed, “Look Mom, Sleepytime w/Vanilla!” I asked him if he’d like to try it and he immediately said yes.
We got this out this week and he is really enjoying it. He has stepped aside from his normal Sweat Dreams-Bigelow and will occasionally ask for Winter Nog-Della Terra, but since we purchased this it has become his new favorite.
The other night when I was done steeping a cup for him I decided to attempt a resteep of his for myself. It was weak but enjoyable so I went for another cup… fresh tea bag.
I really like this version of Sleepytime. It is the same blend I remember but it has a great vanilla creaminess that adds so much richness and smoothingness (like my new word?) that I feel like I grew up and found the big kid version of the tea I drank as a kid, not that it tastes of liquor, but that it’s like my old version matured and grew up. I can see why so many here have posted good reviews of it.. & I hope I can find it locally so I can keep it stocked for my son-and the occasion cup for myself :)
Much better steeped at a lower temp! I did 205 this time. I’m getting a bit of the chocolate in a familiar Lupicia base with the light taste and astringency of chestnut. I’m feeling like chestnut is better suited with green teas because of the lighter flavor and feel of the base, but chocolate is better on a black base. But chocolate and nuts are so good together! I guess that leaves me conflicted, but that won’t stop me from drinking the rest of this cup and enjoying the rest of this bag!
How odd, I could have sworn I reviewed this at some point but I guess not… ?
I’ve had this for a while and I find it really refreshing, an interesting twist on the traditional moroccan mint tea due to the addition of lemon myrtle. It’s a minty, lemony green tea! I absolutely recommend adding rock sugar to this, or sugar of some kind. This is excellent hot, but I think it would make an amazing iced tea as well. I really loved the Mao Feng Shui when I tried it plain as well. I wish S.S. would have another free shipping promotion soon :)
I am not entirely sure I am reviewing this in the correct place. This was given to me and mine has “Love of Dayi” on the bag in addition to 2010 Menghai Brick.
I love little brickettes and touchas. I don’t have to figure out how much to use. This one is quite solid. Even after steeping for 45 seconds. I’ll be spending a lot of time with it tomorrow. After steeping the aroma is kind of 4-H barn. But the taste is really nice. It is horse tack and cedar. Smooth as silk. There are no rough edges that need tamed here. Very easy to sip of chug if you are so inclined. Kind of sweet. Me and my Splenda monkey like that. A very enjoyable pu’erh.