New Tasting Notes

drank Bubbie's Baklava by DAVIDsTEA
186 tasting notes

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drank Almond Cookie by Fava Tea Co.
348 tasting notes

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drank Apple Custard by DAVIDsTEA
186 tasting notes

Dry Leaf Nose: The crisp aroma of fresh apples and creamy vanilla.

Liquor: A golden yellow that is sometimes cloudy.

Flavour Notes: A smooth and sweet blend of apples and creamy vanilla. There is a faint hint of an herb flavour from the coriander.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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100

Before I found this tea I used to mix both a green tea bag & a mint tea bag into a cup together to drink. With this tea, I get best of both worlds! I’m happy to find this tea and just wanted to pass along how wonderful it really is. This tea really is the best of both worlds!

Preparation
Boiling 8 min or more

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100

Simply Balanced proves that Early Grey can be exciting! This is a great tea with a classic, known taste. I like to doll this tea with a dash of milk & sugar. Love the sleek packaging too!

Preparation
5 min, 15 sec

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I admit I purchased this tea out of curiousity, a purchase review stated that it was a tea they had been looking for and had finally found after trying 30 suppliers. I was wondering what would be the draw for this person. Having had it using gongfu method twice I can say this is an intensely sweet and resilient black tea. I got many steeps with stewed apricot citrus and sweet cherry notes mixed with molasses on top and a nice deep base with cocoa, malt, and coffee, mixed with leather and earth. At times there are mole spice notes of cinnamon, chili and thyme, and baked goods notes ranging from charred crust to butter pastry. The tea is intensely sweet in its early steeps. It almost gave me a sugar headache! Altogether quite enjoyable.

http://instagram.com/p/uwBBJoGK_r/
It can be found here:
Sample sizes: http://www.aliexpress.com/store/product/Promotion-of-high-grade-tea-Yunnan-Dianhong-2014-2-bags-Free-shipping-Buy-more-get-more/723612_2012109496.html

Full size http://www.aliexpress.com/store/product/Free-Shipping-Yunnan-Fengqing-Dianhong-tea-lily-bud-straight-gold-Dianhong-single-premium-congou/723612_1743139133.htmlThe dry leaf smells of fruit and cocoa and are mostly long flat blades with a mix of golden buds and longer dark chocolate brown blades at about a 50/50 mix.

I used 2.5g of leaves in a 140ml gaiwan at 95°C.

The tea had a red toned copper, slightly peachy colour with a yellow gold ring around the edges.

45s Scent: cocoa,hints of smoke and roasted notes, stewed fruits, apricot, red fruit and citrus notes.

Sweet and spicy up front with cocoas and darker malt notes underneath with molasses and hints of roasted notes with a touch of chat. Stewed apricots, hints of citrus, and sweeter red fruits up front. It’s interesting because I under leafed this yesterday (2.5g/200ml) and got more leather, earth notes which are pretty well hidden in this steep and the tea was brisker. There is a faint hint of leather in the deeper base notes. Savoury spice notes, hinting at a mole sauce with cinnamon, hints of thyme and chili. In general very sweet with a rich deep base that may appeal to coffee and should puerh drinkers. The tea has a good dose of caffeine and a hint of briskness with a thick rich texture on the tongue.

30s scent: similar to above with stronger malt tones

Cocoa,molasses,apricot, hints of sweet cherry,less citrus, malt, hints of charred crust,creamy buttery pastry, hints of coffee, mole spice, very sweet lingering aftertaste. Thick dense texture on the tongue with a light briskness creating a cooling texture on the tongue.

40s. Scent: cocoa, red fruit, molasses, malt, apricot, hints of pastry.

Cocoa, apricot, red fruits, citrus notes, molasses, malt, butter pastry, coffee , mole spice and hints of earth and leather, less intensely sweet.

60s indistinct cocoa, molasses, fruit mix.

Apricot, cocoa, molasses ( very sweet again), hints of butter pastry, coffee, malt, cinnamon, hints of earth and leather, and a tarter cherry note.

100s. Scent similar to above

Tarter with malt and red fruit, cocoa, fading molasses, citrus notes some cinnamon.

160s. Similar to above with a slight grain note and some briskness.

240s weakening with molasses fruit and artichoke.

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97

This tea is sweet on its own. I like to steep this for about 5 minutes. Let sit for 5 minutes & enjoy. This tea is full of flavor that isn’t overwhelming. The peach flavor is just great. I love to make iced tea with this tea bags and add from fresh mint. Nice served hot, I love this tea chilled. MMM

Preparation
175 °F / 79 °C 5 min, 30 sec

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drank Sugar Plum Forest by DAVIDsTEA
186 tasting notes

Dry Leaf Nose: A complex aroma of spices, hibiscus and fruit.

Liquor: Clear bright and dark red liquor.

Flavour Notes: A delicious balance of sweet plum, warm spices and tart hibiscus.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Vanilla Chai by DAVIDsTEA
186 tasting notes

Dry Leaf Nose: Warm cinnamon and creamy vanilla.

Liquor: A clear rich brown liquor with a creamy vanilla aroma.

Flavour notes: A sweet and creamy classic chai. The tea notes are balanced with warm spices and vanilla

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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94
drank Dan Cong Red Tea by jing tea shop
2486 tasting notes

It’s been quite a while since I had this tea and I thought I’d steep some up this morning. It just occurred to me that it might be nice to have another little yixing for gong fu preparation of red tea (I have a bigger pot for this purpose). Maybe someday!

So I just steeped this one for one minute and it’s a nice contrast to all the yunnans I’ve been drinking lately. Definitely has a fruity taste with notes of orange and cherry. Reminiscent of a cognac or bourbon but without the booze, of course. Nice and smooth, no need for additions of any kind. Delicious. The red tea sampler for jing tea shop was very nice, I would definitely like to buy more teas from them someday.

So I’m glad the Giants won the World Series, but am equally glad that baseball season is over after the fans trashed our city last night, boo. I have a job interview on Friday now at the same time as a million people are streaming into town for the parade. I am tempted to try and re-schedule the interview but would that make me look bad? It’s just another thing to have to worry about. :-/

Preparation
205 °F / 96 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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93

Well the name lives up! This tea is a great tea and for the price, well its nice! I like to add a little honey to this tea since I’m not a huge fan of ginger. When I’m feeling under the weather, I often find myself reaching for this tea & breathing in the aromas. Ahhh just great.

Preparation
165 °F / 73 °C 6 min, 15 sec

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Finally I got a decent mug. I steeped 3 tsp at 190F for 1 minute. FINALLY it is not bitter or overly astringent, yet the strawberry flavour has come through.

But I won’t be buying this again.

I have a St. Dalfour Strawberry tea (in tea bags) that’s easier and more reliable, so I’ll just stick with that one for now.

Preparation
190 °F / 87 °C 1 min, 0 sec 3 tsp 16 OZ / 473 ML

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100

There is a soft spot in my hear for Chai and I hope those reading these has one as well. When I was younger I had a friend from India and when I went over her house, her mother would whip up the most decadent tasting chai with savory spices and flavor. This tea brings me back to those memories! A must try. If you don’t have a memory quite like mine, make your own :)

Preparation
165 °F / 73 °C 3 min, 0 sec

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This. Is. Awesome. Just thought I should get that out of the way. The leaf looks silver and fuzzy with a mix of green leaf. It resembles white tea but it is an oolong. The aroma is citrus. When water hits the leaf the nose becomes very definite citrus. At first I am thinking lemon. Then breathing in again, I’m thinking orange. So nice.

The liquor is sunshine yellow and very clear. The aroma of the leaf is so wonderful, I was a little afraid the taste would not compare. Wrong. It is better. At the front I get sweet buttery corn. Then mid sip it changes to spring water. While the brain is still trying to adjust, this moves into a beautiful citrus finish. No bitterness or astringency that I recall. Nothing even vaguely approaching off in the taste. Just lots or refreshing yum.

I have had the pleasure of trying several teas from What-Cha. Picking a favorite would be difficult. This one is definitely a contender for that spot.

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100
drank Calming Chamomile by simply
46 tasting notes

Such a soft tasting tea that is full of flavor. That is how I would describe this tea. I bought this tea in a hurry when on my way to my friends house. When I got to her house, we brewed a pot, sipped, & enjoyed. This is a great “feel good tea” that I just love. Pass it on!

Preparation
170 °F / 76 °C 5 min, 15 sec

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100

A nice & smooth tea. That is what I love about this flavor. Naturally sweet, you do not need to add lemon or sugar. It also tasted great cool with some ice. I’m such a fan!

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88
drank Fukujyu Sencha by Thé Santé
1198 tasting notes

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70
drank Sencha Miyazaki by Tealux
1198 tasting notes

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drank Maple Pecan Oolong by Butiki Teas
1006 tasting notes

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75
drank Aloe Serenity by Mighty Leaf Tea
1006 tasting notes

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