New Tasting Notes
Thanks Raul for the sample.
Okay, this is my first venture into the world of Yerba Mates…so this could change my desire to try others…but then again, I should try others to make a full decision on yerba mates in general.
Having stated that…
I didn’t care for this tea. I love lime & pistachio. And I love green rooibos. But just didn’t care for them in this combination. I brewed a pot with the sample given to me & I followed the steeping directions. The tea smelled good in the bag. I got the lime. I didn’t get much of the pistachio. And during brewing it was a lime smell mostly…but it seemed to get more faint & not more strong as I would have expected.
I added a little Sugar in the Raw thinking it would help bring out the flavor. Nope. I even added a fresh slice of lime. Nope.
But I did get a funky aftertaste like I would had I used Splenda as a sweetener. Is that normal for yerba mates? I don’t know…
Overall, I’m glad I got to try this tea, but I wouldn’t buy it. Sorry. Not my cuppa tea.
I got some of this with my last order from puerhshop.com, this is the second time that they started sending me stuff with my orders i guess i made enough orders with them to get freebies now and thats cool with me, Anyways I would not have ordered this on my own but It was actually a Super Good tea i liked it alot, wonderful jasmine sent and just realy good overall. I recomend you try this one :)
Preparation
Me and Adagio’s flavored black teas do not seem to get along. I ordered many to test the base teas that are used in the blends, before even thinking about making one (if I don’t like the ingredients, I won’t like the blends). This one smells amazing in the package (if you like coconut). Based on past experience, I decided to lower the steep time on this one (by 30 seconds), hoping it wouldn’t end up bitter like the rest.
The brewed tea has lost it’s strong coconut aroma, but it’s still there…almost buttery now. Gosh darn it, I’m still getting a bitterness with this (like all the other Adagio flavored blacks), but it’s not as bad (so maybe it helped to lower time). The coconut has morphed into an almost almond flavoring, if that’s possible. I added some honey, so that’s probably my fault.
Overall I’m not liking this, because of the bitterness. I’ve found so many other teas that aren’t bitter …
Preparation
It’s a shame, given that they are the only one (that I’ve seen) that offers to blend their teas. Could be that I’m just really sensitive to the bitterness (hate coffee with a passion), but really wish they were better.
I sometimes blend flavors on my own and have been much happier with the results. I have tried a custom blend from Ovation Teas, but their black base is an Assam/Ceylon blend that I am not super fond of, but I did like it much better than Adagio. They do have other bases, too.
Troublemaker! Ha … j/k. Thanks for the heads up on Ovation. I think I have something on my shopping list from them, but swore not to investigate further until I get through more of my samples. Harney is on my radar too…
Yea, that’s why I put it at the end of my comment about you being a troublemaker…lol. I actually have things in my cart on their site coz of you. Bad bad influence. :b
Waaaooow. So so tasty!! I’ve been craving a Chinese black tea for awhile and I guess this hit the mark.
Cocoa was really at the forefront here. It wasn’t grating at all, the way I found it last time.
I have maybe two more steeps of this left. Looks like I have a sipdown on the way!!
If only I hadn’t been given a few tea samples for my cupboard today to replace it ;P
This tea isn’t bad, but after drinking it for a while, I find it’s not tasty enough. It taste like water most of the time. It’s like if it tasted someting untastable for my tongue, I seems I can only smell it, but not taste it anymore. Strange, isn’t it? Even more because I used to like it at first!
This one is surprisingly nice! It has a really dark color when it’s ready, and I was scared because I usually don’t like pu’erh but this one is nice. It’s not too strong, but I could’nt taste much of the oolong in it. It’s mostly lemon en ginger, but more lemon than ginger to me! I haven’t seen any slimming effects, but I like it after a big meal.
My absolute favorite rooibos. It’s so good. It’s fruity, like cassis and blueberries, but there isn’t any sourness. And you then you have a bit of a lavender after taste. It’s really a soothing blend I think. And it smells gorgeous!!! I enjoy closing my eyes and smelling it :) Will doing my homeworks at night :(
A gorgeous tea, but not everyone’s favorite, maybe because of the smell of the lavender, but I like things different and usually my tastes aren’t the same as most of my David’s tea clients. But you should try it!!!
Brewed in a 1 liter polish pottery tea pot. Used one tea bag, just as I did with the Earl Grey, but the soup was so pale, I wonder if I should use more? Using the same standards that produced success when brewing the Earl Grey and the Classic, this time I ended up with a pale cup. On the one hand, that may be the point of “afternoon” tea, but when I compare it to my personal favorite brand, Ahmad, I can only say that this tastes exactly like hot amber water. No flavor. So either I need to add more tea, or I need to stick with my Ahmad. Tregothnan Afternoon tea does not impress—just as well, since it’s not easy to obtain. I bought it on a lark, because of it’s provenance, and I really didn’t have high expectation for flavor anyway. Tourist tea. That’s all it is.
Right brewing temperature is very important here. So far, I getting more and more fond of this tea. But I am also learning how to get best out of it. Will write more later.
Preparation
Aw, now that comment about other Lao Shan teas is gone. :( It’s one of my favorite styles of green, so if you’ve found another vendor, I’d love to hear about it. Or have you been trying the Summer picking from Verdant? That one is quite strong and buttery and beany, so I can see how this might not seem as strong. Personally, the autumn feels more complex, but if you’re looking for that classic “yo ho ho.. I’m a beany Lao Shan green!” flavor, you’re right that this one is not as strong in that.
How did you steep this one? I ike making Lao Shan’s in a glass. Do you make this and your other LaoShan teas in a gaiwan or a big pot?
So I thought I hadn’t tried this, but it turns out I have. Oh well, this is still amazing, I am in love with it! We haven’t been to the Tea Emporium yet, but I think we need to stop in! But I’m worried, I can’t find this on the website! Has anyone seen it there lately? Also, thank you, Indigobloom, for this lovely sample!
Many thanks to Tabby for sharing some of this tea with me! The leaves, while curled, are golden and black — and sadly remind me a little bit of spiders’ legs. I try not to think about it as I scoop tea into my cup. This tea smells rich and sweet! A little bit of pepper and a little bit of sweet potato. I can’t wait to sip! There is something a bit leathery and thick about the first few sips. I suppose I was expecting something a bit sweeter. Yes, it’s a bit like thick smoky, peppery bread. Quite dry and earthy. I think this would make a better morning cup of tea. It might be a bit too heavy for this evening!
Preparation
The smell is very floral, and the taste follows. It’s lighter than I expected, but I don’t mind — the flowers don’t overwhelm. There isn’t much of a tea taste here, just enough to establish itself as white tea and then let the flowers take over. (A bolder tea base might have been more interesting, but I personally enjoy the way it is quite a bit.)
The tea is very good, leaving a lasting impression on the palate. Very similar to Bai Lin Gong Fu from Teavivre, only less chocolate notes. Nevertheless they are very comparable. If given a choice I would probably decide on Bai lin, but luckily I do not have to choose. The tea is excellent for daily drinking, particularly in the morning, very energizing, and good for many steeps.
Preparation
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A friend told me this was her favourite tea, and she was curious what I’d think of it, so I promised her I’d try it. She warned me it is a love/hate thing, so I went in forewarned.
Dry, omg I love the smell of this. Campfires and woodsmoke and I just want to sit and smell it and remember my summers spent camping with a fire every night. I was very excited to try this after smelling that!
I set this to brew on the counter and went back to my computer where I was chatting with friends. Soon I started smelling . . . beef jerky? Clearly my apartment was getting scents from another apartment down the hall, so I didn’t think anything more until my timer went.
But nope, it was the tea that smelled of jerky. I brought the cup over to the computer, and the smell started doing funny things to my stomach. Determined, took a sip, and tasted jerky. Curious, I plugged my nose and tried again, and there, finally was the taste of the tea. I enjoyed it, but two sips and my stomach was saying I couldn’t keep the cup next to me.
So sorry Lapsang Souchong Star . . . my stomach apparently doesn’t like aromatic beef jerky tea.
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It is a very rare tea that has me gifting away my entire bag without even brewing it twice, but this was it. I went in hoping and expecting a slightly spicier version of Creme Caramel and got . . . I’m not sure, possibly a clove patch sprinkled with orange juice and dirty feet water?
The person I gifted it to enjoys it, so it has found a better home. Best wishes to it.
My tummy’s not feeling so great today, so mint tea it is. This is a very nice mint tea, not too strong for an upset stomach and not so weak that you’d think you were drinking hot water. I like this. I’ll have to try it again when I’m feeling well to really appreciate it though.