New Tasting Notes

83

I really enjoyed this one, LiquidProust. It’s very similar to Numi’s Chocolate Pu-Erh, but a little bit more complex. It was silkier, with milk chocolate being followed by a floral moss. The texture was pretty creamy, and fairly smooth. I soaked it the first time in three minutes, then the second in four. It started to fade in the third, with bits of grass, moss and flowers, but still smooth.

I added sugar the second time after sipping it a few moments pure, and it brought out the chocolate a little bit more. If were to guess, I think the base might be a roasted Tie Guan Yin because it has remnants of the floral character of one. The only other Tie Guan Yin I could compare it to is maybe the one by Rishi, which is partially roasted.

I liked it on it’s own, though I wish there was a little bit more strength. I’m going to try it again along with the Dark Rose to see if I can get it a little bit more stronger, but this one had a much fuller body. I might recommend a slightly darker chocolate or maybe a spice like cinnamon or nutmeg, but again, that’s my preference and I have to do another review of this tea. Otherwise, it satisfies my cocoa craving, and the roasted oolong as a background for this one really compliments it.

I’d recommend it to any one, but ’d say this is more for an intermediate tea drinker, with some younger tasters and more aged ones possibly going for it.

Flavors: Chocolate, Floral, Hay, Moss, Smooth

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 7 OZ / 207 ML

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The first tea of tea party today – this was served with a warm Blueberry Upside Down Skillet Cake that my youngest daughter made in my ancient cast iton skillet using blueberries from my friend’s blueberry bushes! We also made home made vanilla ice cream to serve with it.

The tea is smooth and rich, not too strong but resteeps decently. It is great by itself or paired with food, doesn’t need milk and sugar but can handle it if that is how you prefer your tea. The dry leaves are curly and light as a feather with lots of gold mixed in. It looks almost like a Bi Luo Chun, but a black tea. Delicious!

Rosehips

Ohh that sounds lovely!

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drank Madame Butterfly by Gurman's
2026 tasting notes

I drink this one a lot more often than I log it. Super peachy and fruity, a great all around tea and well-liked even by kids, even without sweetener. Even my black tea loving friends like this one. I have bought it three times now – twice from Gurman’s in Dublin, Ireland, and once from Tin Roof Teas who carried it under the name Fuzzy Navel. Alas, they no longer carry it, but Gurman’s does I think and since my daughter and her husband go to Ireland a couple of times a year, I don’t have to sweat getting it. Also, Gurman’s has been great about sending us teas, even ones that I know they carry that are not featured on their website. Go, Gurman’s!

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I seriously like this tea a lot. I had one teaspoon left of my sample, maybe a little more and needed a green tea I could fix in a hurry while multitasking as I was making a stir fry for supper. I put it in my Kamjove pot and steeped very irresponsibly, leaving it for two minutes, then thirty seconds, then who knows how long.

I made five or six steeps, using about a liter of water I had heated and letting all the steeps mix in the pot.

When hubby got home from work, we had a great pot of tea to enjoy with our meal. This one resteeps so well and is so forgiving, and it really isn’t expensive. All those pros make it a real winner for me. Hubby (Ashman) is almost 6’4" and it takes a lot of tea to supply him at a meal. I need good resteepers!

The color of the tea was great even with so many steeps and the flavor went with our meal very well. I kept sipping after supper and the tea just got better as I could taste it unmasked by the food. Great tea, great buy.

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75

This was on my wishlist, and LiquidProust sent me the perfect sized sample of it! This is thank you #2.

The leaves themselves aren’t purple, but for whatever reason, it comes to mind smelling and tasting it though the color is brown. It’s a lot like polish, or stained wood. I’d maybe guess that the wood would be a cherry wood, because that’s the best guess as to the hidden sweetness. There some creaminess to it, but more in texture than actual taste. This goes for the first steep. To liven it up, I added a little bit of raw sugar, and for me, the cherry and almost coffee berry note were disinterred from the earthy, smoke, woodsy body. Probably wouldn’t be bad with cream, but I’m going for purity right now.

On steep two after four minutes, the tea is significantly smoother, and it’s cherry wood to the fullest. Reminds me of a Halloween fog machine.

Steep three is a lighter version of steep two, but smoother. A little bit smokier to me than the other two, but I tasted some of it earlier in those steeps as well.

In summary, this is a very unusual roasted tea to me. It’s got the same wood and earth character of darker oolongs, but with a cherry polish-the kind you would smell in an old ornate home or hotel.I think the taste should perhaps be close to a 80 in terms of quality, but I had a slightly biased expectation for coffee and sweetness. I expected the fishiness: I had a purple tea before and it tasted exactly like crab. I am really glad that I got to try it, and it is definitely worth trying. Not something I’d ever recommend to a newbie though; more for an adventurous taster.

Flavors: Cherry Wood, Earth, Musty, Smoke, Smooth

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 7 OZ / 207 ML

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90

Another winner from Taiwan Tea Crafts! A remarkably fresh green oolong bursting with the taste of crisp florals and a sweet creamy body.

I brewed this for 2 minutes using near boiling water after rinsing the tea leaves. Unfortunately it doesn’t hold up well to additional steepings.

Flavors: Nectar, Orchid, Sweet, Vanilla

Preparation
205 °F / 96 °C 2 min, 0 sec 2 g 4 OZ / 118 ML

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87

The drink tastes a bit malty at the start, like an assam black tea, but then transitions to this incredibly sweet honey brown sugar finish that tastes EXACTLY like the black milk bubble tea I make at home. Due to this, I am 100% addicted to drinking this tea and find myself reaching for a cup of it constantly! Instant bubble tea? Pshhh yes please! I haven’t actually used it to make bubble tea yet, but I can only imagine that when I do, the heavens will open and awesome trumpet music will pour forth from the clouds and it will rains kittens and puppies. It’s going to be THAT awesome. :D I’ve never had the pleasure of enjoying a straight oolong tea with a taste profile as unique as this! I only wish that Majani offered a more “full leaf” version of the blend, but if changing the production of the tea would diminish the awesome brown sugar flavor in any way, I’ll happily stick to the broken leaf version. Absolutely delicious!!

Flavors: Brown Sugar, Honey, Malt

Preparation
185 °F / 85 °C 1 min, 0 sec 1 tsp 7 OZ / 200 ML

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This is another one that’s really good as a cold-brew. Smooth black tea with a refreshing blueberry flavour!

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70

I’ve been waiting a while in huge anticipation…… Thank you so much, LiquidProust for your heavenly offering of oolongs. I’m going to write a lot more about that later and in every post.

I was pretty curious about this one because I like sweet rose and creamy things. It also so happened to be an oolong. Then I hesitated a bit because it was a phoenix oolong, which in my experience tend to be fruity, but a little to light. Then, I figured, it would definitely be worth to try, and it’s something that can do to help LiquidProust.

So, now to describe this tea-or over describe it. The scent is highly feminine, like walking into a Chinese Beauty Shop. Cream blushed with with roses and little bits and pieces of fruit welcome me. David Bowie’s China Girl Plays in the back ground.

Then I steep it for 2 minutes and 35 seconds. Dainty. Very dainty, and very light. A little too light for me, but enjoyable and very clean. I get the rose and cream, but barely.

I steep it a second time for about 4 minutes. More rose, more cream, still as girly as ever. There’s an apricot sweetness at the end.

Third steep for five: rose and cream combine into something lighter and more floral.

Fourth steep after six: really faint. I’m going to have to leave it for longer to see if I can get any more out of it. I know it’s oversteeping, but I’ve been able to savor some last bits of an oolong before.

Okay, so overall, this is a really delicate, clean, and very womanly tea. This is something that I think white tea lovers and floral tea lovers would like. For me, it’s way too delicate. I used a little less than two tea spoons in seven ounces, then six ounces. I got the stronger bit on the latter, and a part of me wonders if I needed more leaves for my tastes.

For the time it is right now, it’s a perfect summer tea. It’s refreshing, light, and probably good iced as well. Also has little bitterness and not nearly as dehydrating as some other teas I’ve had. I’m definitely going to pass this tea along, and share it. :)

Flavors: Cream, Flowers, Rose

Preparation
185 °F / 85 °C 2 min, 30 sec 2 tsp 6 OZ / 177 ML

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drank Buttered Rum by DAVIDsTEA
249 tasting notes

Cold-brewed this overnight and I think I like it better cold than hot. :) Can’t really taste much of the base tea, but the flavouring is quite lovely – butterscotch, vanilla, coconut.

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I’ve been finally working my way through the samples the Stephanie sent to me!
One of the many things I love about using a yixing pot is that every time I open the lid, the tea has grown. Its like opening a present over & over again. I know that probably sounds silly, but my inner child, little terri, loves it. It makes me smile.

So…what to say about this tea…the aroma is very sweet, almost syrupy, the liquor is a beautiful amber. The tea itself is a little tart at first, then sweet like apricot, but with a bitter edge on the tip of the tongue to balance it out. The tea buzz is very clarifying, and a real ‘feel good’ kind of energy. I like that.
There is a floral after taste, especially in the 4th & 5th steeps, which also taste of dried bell peppers. Weird, but true.
Thanks again for sharing Stephanie!

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86

This tea is very tasty. It had a fair amount of fermentation flavor to it. I saw Rich said he detected some fishiness to it. I didn’t find any. There were some notes of chocolate or perhaps bittersweet chocolate. Not really getting a fruity flavor from this one. This is a highly enjoyable tea and the price is right, only $46 at Yunnan Sourcing. That’s not a bad price for a good quality ripe from 2005. It would be nice if the tea soup had completely cleared but it is good. I’d say I detected fermentation flavor through the first four steeps.

I steeped this eight times in a 120ml gaiwan with 9.4g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec. I could have gotten a few more steeps out of it but I have a desire to drink something else entirely.

Flavors: Chocolate, Earth, Sweet

Preparation
Boiling 0 min, 15 sec 9 g 4 OZ / 120 ML

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Quick notes for this one. (For the time being).

Raw leaf: Sweet wood and earth scent with mild smoke. Also some creaminess in the after scent. Pure and very nice overall.

Taste: Pretty mild actually, more than I anticipated from the smell. Even after a few steeps it’s very mild. I’m using roughly 5g in 125ml and thought it would be about the right strength for me. It’s slightly sweet and creamy with some dryness.

Since this wasn’t working for me I decided to long steep it. So on my fourth steep I went straight for 1 minute 30 seconds rather than the 10-15 seconds previously. This worked much better, now it’s thick with some bitterness but the sweet and creamy tones are still present and linger nicely in the after taste with a hint of smoke. Much better than before, though the bitterness was a tad strong and is taking some getting used to.

Since it went from one to another extreme (very light to very bitter) I will not rate it this time. I still have enough left to experiment with but so far I’m not impressed. I have a feeling this one just isn’t for me, I like a strong and creamy Sheng with minimal bitterness and dryness. Oh well, worst case I can always western steep this to use it up.

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82

It has been a while since I’ve had a nice puerh. Most of mine has spoiled over the dry winter unfortunately. Oh well, lets move on! I recently contacted Nicolas at Misty Peak Tea and inquired about recent products. He sent me this bing which, I must say, has beautiful intact leaves. There is a nice compression as well. The liquor itself seems to have a dark colour for its age. Definitely a good mouthfeel. General profile is very characteristic to the region… notes are on the lighter side. Nice stuff.

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 100 OZ / 2957 ML
boychik

what happened to your pu?

mrmopar

And where have you been?

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70

Made a jug of this to battle the nasty hot weather we’ve been having. Don’t shoot me, anyone ,but I’m looking forward to fall so I can enjoy my hot teas again!

Preparation
Iced
OMGsrsly

I have a pizza craving but there’s no way I’m turning the oven on! ;) I totally understand.

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90

This is the most obviously throaty tea I have ever sampled. It produces a very noticeable ‘pooling’ feeling at the top of the throat, as if the tea were physically sitting there. If you concentrate, you can feel the tea enter your chest and expand.

Its taste is quite soft overall, but the tea definitely possesses strength that manifests in astringency when pushed. I would describe the flavor as a light floral bitterness with just a tinge of those sort of ‘barnyard’ tastes. There is a very interesting cured meat smell on the gaiwan lid that doesn’t come out in the flavor.

Huigan is slow to build, but very apparent after several steeps. Quite excellent tea.

Preparation
7 g 3 OZ / 100 ML

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I managed to enjoy this tea but there were some negative notes. There were pronounced sour notes, especially in the first four steeps. There were also sweet notes. I didn’t give this tea any time to acclimate to it’s new environment, having just received it yesterday. I have been told you should give a puerh a week to acclimate. I don’t know if this advice is valid but I have been told by good sources including Scott at Yunnan Sourcing that it may be the case. As to the sour note, I have been told that that is a condition of dry storage so this tea probably did not experience much humidity.

I steeped this tea eight times in a 120ml gaiwan with 7.9g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec. I will say I have generally had good luck with teas from Tuocha Tea in general so am hopeful this one will improve. Perhaps I will clear a spot in my pumidor for it.

Flavors: Sour, Sweet

Preparation
Boiling 0 min, 15 sec 7 g 4 OZ / 120 ML

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Essence of malt, leather, & plum, with an exotic quality to it. It also gives a good head buzz, almost like drinking a sheng.
This is the last of it, and I’m really aching for a Teavivre order, because I only have a few teas left in my cupboard from there. And they are having a sale. And I have no money…sigh…

looseTman

If you were to place an order …? (said the enabler) :-)

Terri HarpLady

oh…a selection of black teas, including qimuns….I’m not really allowed to think about it right now ;)

looseTman

But if you were allowed ….

Sil

me too terri! stay strong!

Stephanie

They’re doing gift cards right? $6 or something?

Sil

yeah plus sales later

Terri HarpLady

I’m not allowed to look.

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100

this stuff is great with milk and bananna made into a smoothie!

Flavors: Caramel, Milk, Sweet

Preparation
Iced 2 tsp 8 OZ / 250 ML

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82

So I have been very busy and I have had a lot going on! I am sorry I haven’t been logging my tea! But I have, to be sure, been drinking it!

I babysat for my cousin and she gave me some tea along with my pay, because she’s awesome. (And because four days with two excitable boys is a little crazy.)

She gave me two—this stuff, and Stash Peppermint tea. I’ll get to that later.

This stuff though—I was SO EXCITED for. I LOVE berries, and I LOVE LOVE LOVE sage. I’ve had a really good High Mountain Atlas Sage at a little place in Charlottesville, and the Sage was SO LOVELY.

I thought this tea would be so great!

And, well, it was but… hmm.. I guess I feel like I was lacking on the flavours.

There is a light, smooth berry flavour, which I like a lot. It doesn’t need a lot of sugar, and I like that. But it wasn’t an immediate taste, either, and one thing that really (I mean really) disappointed me was that I could hardly taste any sage at all. Some sips it seemed like there was no sage. None. And to me, that’s false advertising, to label a tea as one flavour or combination, and then not deliver.

However, I do like this tea. It’s not bad, it’s smooth and has enough taste to be good, and it gives a nice boost in energy without giving the jitters.

And I love Republic of Teas round teabags!

Question though: what’s a really good sage tea, with a pretty obvious sage flavour? I need some!!

Flavors: Blackberry

Preparation
Boiling 4 min, 0 sec 14 OZ / 414 ML
TeaBrat

I have an herbal tea from Juniper Ridge and there’s only two ingredients in it: wild mint and sage. you could try that… sage flavor is strong

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87

My Golden Tips order arrived this morning with this tea being amongst them, something I purchased 100g of after craving Assam. Usually when I eat Indian food (which is a few times a week) I like to follow it with a pot of tea, unfortunately my supply ran dry of everything but Darjeeling. So during the promotion of spend $75 and save $25 I thought it was too good to pass up. From those I ordered this is the first I am tasting, it called to me in particular today.

Again this is quick notes as my back is still bad and I’m not in the right frame of mind to write a full review.

The leaves were thin, long, a bit squiggly and very wooden smelling with a hint of sweetness.

Steeping in my new teapot (red clay measuring 125ml) with approx 1tsp/3-4g leaf.

Flavour is malty but not as thick as you would think. Dominantly sweet wood with soft dark fruit tones (date and mature plum) before the malt and dryness kick in during the after taste. Some musk/smoke in the after taste which leaves a thick and full flavour in my mouth.

I liked this tea quite a bit, the flavour had authentic Assam tones I had expected but was also more delicate and pure tasting than I had anticipated. This had no bitterness and was not overly rich as some Assam can be, perhaps helped by the rather large leaves. Glad I got 100g of this rather than a sample as my husband would probably like this too.

In other news it looks like I’m too ill still to attend tomorrows concert, which with the hotel booked has cost us £80 and now shall go to waste. Money isn’t everything though and we agreed to spend the day together regardless. We also have tickets for Saturday so with some luck I will be able to make that one.

ashmanra

Oh no! Feel better!

Nicole

Love this one. Hope you feel better soon.

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80

I really like this type of shou. First steep – strong caramel/brown sugar aroma – taste super caramel, vanilla & pecan; second steep brought more depth and some noticeable spice; third steep – thicker, woodier and spice.

Flavors: Caramel, Pecan, Spices, Vanilla, Wood

Preparation
Boiling 0 min, 15 sec 5 g 7 OZ / 200 ML

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