New Tasting Notes

83
drank Pear Matcha by Red Leaf Tea
1819 tasting notes

Just cranking this one last note out from my queue because I know it’ll be a short one – and I need to make a bit of progress even if the dashboard isn’t updating regularly right now.

I cold shook some of this in a Milk 2 Go Vanilla Milk – it was delicious just like I remembered it being the first time. Pretty much just a very thick, full tasting rich pear/vanilla milkshake type drink. Perfect level of fruity and creamy and sweet.

Don’t do this in straight up milk folks; it doesn’t work. But vanilla milk? And vanilla pear? You want to try that. It’s good. Really good.

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67

Stupid Steepster Server…

Anyway; first review for this blend. Again, no pressure right? Right.

I actually put off placing my Camellia Sinensis order for about two months because this blend was out of stock, and I really really wanted to try it. The day they restocked this, I made my order. It was a very satisfactory feeling. That said, I had a hot cup of this the day my order arrived, and I was definitely quite disappointed by it.

Dry, it smells very very damn lemony. Lemon fucking everything, really. And not in a tart way or a sweet way – but sorta in a “Vitamin C” citrus health pill/acidic chalky lemon crap type way. That’s really a terrible description, but I’m writing this note based on the notes I wrote myself like a week ago, and it’s 2AM and I’m really tired. The words are not coming easily to me.

Steeped, this is still pretty well pure lemon with no noticeable papaya. None. Literally none. Which is crushing, because that’s the aspect of this blend that attracted me to it in the first place. But hey, at least the lemon tastes pretty ok. Like I said, it’s not sweet and it’s not “puckering tart” or anything – it’s just really strong and fairly natural. It reminds me so much, in a hard to describe way, of citrus health drinks or that instant powdered lemonade stuff that comes in little premeasured packs for water bottles. But with the instant lemonade it’s not that taste it reminds me of, it’s the smell of the stuff.

So next up will be a cold brewed version of this. I honestly don’t have the ‘highest of hopes’ but I think, if nothing else, the strong lemon flavour of this blend will be better suited to a cold cup than a hot one. I just want some damn papaya! Just give me a LITTLE. Just a pinch.

Flavors: Lemon, Lemongrass

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90
drank Boost by Kusmi Tea
229 tasting notes

No notes yet. Add one?

Flavors: Cinnamon, Spices

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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92

Queued post, written June 22nd 2014

Here is an LS that Auggy shared with me in the most recent care package. It was had on the morning after a family outing when quite whacked and rather in need of a good strong morning tea.

And here we ran into a problem, because this particular LS is actually rather mild. Oh well.

The leaves were quite smoky and the aroma was as well, but the flavour, especially when it started cooling down were only just mildly so. Quite sweet and a bit fruity and it had a sort of mineral, chalky touch to it, but not really the sort of kick in the face that I was hoping for under the circumstances.

That doesn’t mean it’s a bad tea, because it’s not at all. It’s just more of an afternoon one than a morning one, and this is going to take some getting used to as I’ve always thought of the smoky ones as morning teas.

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96

This is a delicious, dark, rich cup with a really intense flavor and aroma. The cherry scent of the dry leaf mellows out in the cup as the honey and vanilla flavors get stronger with heat. The cup finishes a little like Earl Grey, with the bergamot hitting the back of the palate.

Flavors: Apricot, Bergamot, Honey, Plums, Vanilla

Preparation
Boiling 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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90

The perfect cup of tea.. Smooth, strong-bodied but not overwhelmingly so. The colour of the leaves and liquor is everything i could ever ask for from an amazing Chinese black tea.

Flavors: Earth, Spicy

Preparation
Boiling 4 min, 30 sec 7 g 20 OZ / 591 ML

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91

Additional notes: Sample sipdown! I’m raising the rating on this one from an 83 because it is a much better tea. I can appreciate it more now. I do like the flavors that are here, but I guess originally I expected a little more. Another last teaspoon I was treasuring! Also, I heard on a Butiki tasting note that Ruby Pie was going to be slightly different, so I HAD to order some. I think the Ruby Pie is perfect the way it is. I’ve been waiting to order anyway, but I probably should have waited! I probably just needed the excuse though. :D

Kat_Maria

Ha! I just ordered from Butiki last night as well and one of the teas I picked was Ruby Pie because I loved a sample of it I got before :)

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74
drank Almond by Adagio Teas
1333 tasting notes

Thank you TeaTiff for swapping some teas! I always love to try the Adagio flavors… they are usually spot on. This one is no different! At first, the flavor is like I’m chewing actual raw almonds, the nuttiness that they have. Then at the back of the sip the flavor shifts to a marzipan. So it’s almost like I’m drinking a tea with two types of almond! No actual almonds are in my sample that I can see. I guess Adagio wanted to be double accurate with the flavors this time. The black tea itself is never too terrible, this time it seems a little cardboardy, unless that is the almond itself but I’m not going to complain when I usually love the flavors. I’ve had better almond/marzipan teas though.
Steep #1 // just boiled // 3 min

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99
Three days without tasting notes from me?!?! I guess because Steepster has been loopy. I don’t mind as long as Steepster is back to its awesome self at some point. I’ve already noticed that the tea search has been improved.

Thank you Kimquat for sharing some of this one! I had around one teaspoon, so I didn’t fill my mug all the way, but now that I think of it, it was probably the suggested eight ounce amount anyway. I’ve noticed that it is basically Golden Orchid without the vanilla, and it’s so good, it doesn’t really need the vanilla. I swear there is some magic in these leaves. I can’t imagine how they are this chocolatey. Definitely the most chocolate tea I’ve ever tried without additions. It even has the consistency of melted chocolate. I love this one. I’d have to stock up on this one… but no orders for a while!
Steep #1 // just boiled // 2 1/2 min steep
Steep #2 // just boiled // 3 1/2 min

Stephanie

I haven’t been posting as much since Steepster has been whack lately either :(

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85

Sipdown! (107)

I find that I enjoy this one much more with a 1-minute steep instead of a 2-minute one. That odd metallic taste is nowhere to be found and it’s lovely and grainy and hay-like. Yummy! :)

Preparation
185 °F / 85 °C 1 min, 0 sec 2 tsp 8 OZ / 236 ML
Cheri

Sounds delicious.

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L&C TTB

I was not feeling very well by the end of the work day. I left early. I came home and napped. When I woke up, I wanted oolong in my cute clay teapot. This oolong was in the TTB and as generic as it was labeled (it’s old packaging and is just labeled “The Oolong”) but it was the option available, so I went for it.

Now I want more of this tea.

Other teas from the teabox I have enjoyed and I would probably get. This one I will make sure I get some more of.

Short, quick infusions in my clay teapot.

The first few infusions were decent. Green, creamy, nice.

But then.

about the fourth or fifth infusion, things changed. Sweet. Really sweet. Delicious. I rarely get honey like this. Fresh. Floral. SWEET.

So good.

I was getting sloshy, so I stopped and waited a while. Re-warmed everything and infused some more.

Still outstanding.

madametj

I just had some of this yesterday. Good right?!

I did ask them if there was a more specific name for it rather than just “Oolong” and they told me that in China and Taiwan oolongs are named after the region they’re grown in whereas Indonesia doesn’t have a tea history rich enough to do that yet, so it’s just called “Indonesian Oolong.” Learned something new.

Cheri

This one was quite good. Since I’m putting so much back in the box, I’ll probably keep a little bit of this one so I can have it again.

Mandy

What were you’re steeping parameters? I still haven’t tried mine yet.

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This tea was a sample someone added for me. I think was Stephanie, but I could be completely wrong. I really don’t know. Everything to all mixed up.

Anyway, I was having a cruddy day at work and after going through everything I’d grabbed from the L&C box this morning, nothing appealed. This one was sitting on my desk, and sounded perfect.

It was.

Delicious.

I love white peony tea, and this is a beautiful example.

Yum.

Sweet, creamy, delicious.

YUM.

(Yes, I wrote YUM multiple times on my note paper while tasting this.)

Cameron B.

Yum, I just had bai mudan too. :D

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82

This is a good tea. It is not the very best but highly enjoyable. It still has some fermentation flavor left but is maturing well. It is slightly sweet and slightly earthy. It is not bitter. I was occupied with baking a loaf of gluten free bread tonight so this did not get the full gongfu treatment it deserves. I brewed this four times in a 10 oz tea steeping mug. I used 10g of leaf and boiling water. I steeped it for 15 sec, 15 sec, 15 sec, and 15 sec over several hours. This is one I would buy again per say but probably never would actually get around to it. There are so many other teas I want to try but it is worth buying again.

This tea has a lot of complex notes to it but I was not paying enough attention to discern what they were.

Preparation
Boiling 0 min, 15 sec 10 g 10 OZ / 295 ML

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L&C TTB

Tasty!

kinda sweet, a little roasty tasting.

Easy to drink.

Nice after it cools. (Work was crazy yet again today, and I had a couple of infusions of this that wound up sitting longer than planned.)

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L&C TTB

Sweet
light
hay

lovely mouthfeel

gets really sweet when it cools off

I really enjoyed this tea. I bet it would have lasted many more infusions, but I’m trying to get through as many teas as I can before I have to send the box along.

http://yunnansourcing.com/en/whitetea/2887-silver-needles-white-tea-of-feng-qing-spring-2014.html

madametj

Thanks for including the YS links!

Cheri

This is the first that didn’t come up on the .us site. (I like the search there better.)

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drank Cotton Candy by DAVIDsTEA
487 tasting notes

I was able to try this tea at my best friend’s place. The dry leaf smells just like cotton candy, however, the taste, to me, was quite off. What is hilarious about this is that my Dong Pian from Red Blossom Tea tastes so much like cotton candy and it is a completely straight oolong. That Dong Pian is just out of this world and unfortunately, I couldn’t help but compare this tea to that one. I am a sucker for cotton candy and anything cotton candy flavored. I believe that my hopes were too high. The rooibos really overpowers the artificial/natural cotton candy flavors that were added. And I believe that the brittle in the tea is making the brew incredibly sweet. The notes that I could detect were: pure red rooibos, sour candy, sugar, and faint cotton candy. However, to be honest, I think the clash of rooibos and sour candy threw me off so much that I was not able to detect much else. (I’m off my game!) Looking at the dry leaf and smelling the dry leaf was a very pleasant experience. And spending time with my best friend over a cup of tea is always fun. The time actually inspired me to do another tea related (Well, in this case, the only tea related objects in the gif are tea lights) animation for my Tumblr!

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drank Caramel Matcha by Red Leaf Tea
487 tasting notes

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65

I really like this tea! Very rich in chocolate flavor and super refreshing when it comes to mint flavor! yummy! I usually steep 2 bags for 8min. to get a very bold brew and I add a little milk and honey and it’s divine! Especially on a cold winter night. Total bliss!

Flavors: Chocolate, Peppermint

Preparation
195 °F / 90 °C 8 min or more 2 tsp 6 OZ / 177 ML

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drank Hazlenut by The TeaCupany
729 tasting notes

I haven’t logged teas in DAYS. Steepster has just been too difficult to deal with.
Was drinking this one a couple of days ago.
I think it’s good, it’s hazelnut, it’s about the same as Adagios. If you like hazelnut, this is worth a try.

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68

There has been a role reversal in the house today, instead of Ben having to take care of my sickly self, I got to take care of him today. Poor sickly thing either picked up a super nasty cold or the flu, chances are I am going to get it what with the fever and sore throat I have had all day, but it has not hit me as hard as it has him. I feel really bad since he has one of those amazing immune systems and never gets sick, he just does not know how to deal with it. I have been giving him loads of tea which seems to be helping.

Today’s tea is Fu Man Chu, by Serendipitea, a blend of Organic Jasmine Petals, Organic Pouchong, and Organic Pu-erh. I need to start this review by saying that I have always wanted a Fu Man Chu mustache, I mean it is just so cool! Yeah I am one of those nerdy chicks with mustache envy, I think because it just looks fun to twirl while contemplating, I could twirl it while contemplating this tea! The aroma of this tea is quite unique, a blend of heady jasmine and earthy pu-erh. It is like a blend of blooming flowers and a garden after rain, it has that mineral and wet earth aroma. This tea smells like laying on one’s back in a summer garden, a very interesting concept.

Once the tea has been brewed the wet leaves get a bit of that market smell that I associate with some pu-erh, it is a bit metallic, earthy, and has a tiny bit of a wet river mud aroma at the finish. There is also a pretty potent jasmine aroma followed by a honeysuckle sweetness. The liquid is a heady blend of jasmine and orchid with an underlying earthiness and honey sweetness. It is pretty intense!

The taste if this tea is certainly interesting! It starts off sweet and heady, with a strong taste of orchid, honeysuckle, and jasmine. This transitions to earthy pu-erh with a touch of metallic and a slightly bitter finish. Sadly, even though I am always a fan of the unusual, I did not find this particular blend worked for me. It was too contrasting of tastes for me. I do recommend giving it a try though, it is so unusual that it is a tea that needs to be experienced at least once!

For photos and blog: http://ramblingbutterflythoughts.blogspot.com/2014/08/srendipitea-fu-man-chu-tea-review.html

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90

This is a happy making tea. The dark, almost stick-like leaves make it a bit hard to measure. They were still tight after one steep, but oh, that almost sweet assam odor coming off the wet leaves promised a fine cup, and didn’t disappoint. The first steep had almost a caramel nose. There was no significant sweetness and no tannin, just smooth, full tea with maybe a hint of vanilla(?) and the richness of fresh bread. The second steep unfolded the leaves and was just a bit flatter, but I thought I got some subtle chocolate tones. Interestingly, both steeps are not so good as they cooled. They got kind of, I don’t know, ashy? No, maybe just a bit of tannin. No matter, I’ll just brew up another hot cup and thoroughly enjoy it.

Flavors: Baked Bread, Caramel, Chocolate, Vanilla

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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