Featured & New Tasting Notes

I am finding myself somewhere in the middle with this tea. It didn’t have any terrible notes, but it also did not have a really positive note to my taste buds, at least not early on. I did put it through twelve steeps. It was noticeably better by the twelfth steep. It had developed something of a sweet note. There was also a background note that I took to be a storage note. It was not prominent but behind the main flavors of the tea. This was also a very thick tea, thicker that most others I have drank. I did not get any qi off of this tea. I think this is an average wet stored semi aged tea. In my understanding it was wet stored although I didn’t find prominent wet storage flavors. Then again I think what Yunnan Sourcing describes as wet stored is only partially wet stored. I don’t think they buy extremely wet stored teas. In the end I neither liked or disliked this tea. I can neither recommend it or not recommend it. It was ok but was not great. Maybe it will age into something better. I let this tea rest for about two months before trying it. Could wet stored flavors have dissipated in my dry storage conditions?

I steeped this tea twelve times in a 120ml gaiwan with 8g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min.

Preparation
Boiling 8 g 4 OZ / 120 ML
Kirkoneill1988

i have a cake from YS that was wet stored. that 2003 iron cake

Kirkoneill1988

2003 CNNP “Mengsong Qiao Mu Iron Cake” Raw Pu-erh tea * 400 grams

Probably a small Menghai area tea factory produced this cake under the CNNP (zhong cha) label. Likely not a licensed CNNP production!

Stored in Menghai since 2003, this has aged nicely with some wetter storage notes. Overall the storage condition was very clean and the cake has a high level of aroma as well as that characteristic Mengsong flower, bitter and astringency! Can be infused many many times!

Nice example of a Banna stored Mengsong mountain area tea!

AllanK

Wet stored can be a crap shoot. They can turn out really bad or really good. This one was somewhere in the middle.

Kirkoneill1988

oh, i did not know that

Cwyn

I have this and like it a lot. Mine has that old book perfect storage.

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90
drank Kung Fu by Bruce Tea
95 tasting notes

Needed a quick fix of caffeine today. Found this at Giant Eagle while searching for bottled water. After drinking this an hour, I’m hyped up and full of energy. I could’ve handled the 40 kids for the field trip to the zoo today; unfortunately, I was sent home 7 hours early and now have to make my time useful at home. Therefore, I’m cleaning the house from top to bottom for the first of four home studies tomorrow night.

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90

Broad, course leaves loosely compressed. Strongly mineral and earthy taste with raisin, cocoa, and petrichor notes. No noticeable fermentation flavor left. The taste is thin and clean, not a thick and creamy sort of shou. Slight sweet/tart ginseng/dried cherry note. A really nice pu for the price!

Flavors: Cherry, Cocoa, Mineral, petrichor, Raisins

Preparation
Boiling 0 min, 15 sec 6 g 5 OZ / 150 ML

The leaves on this tea are a pale spring green with some white fuzzy tips. Overall, they’re beautiful, picture-perfect spring buds. The aroma is sweet but vegetal, like spring peas — somewhat nutty, like a very light dragonwell tea, but also somewhat floral.

I took the entire packet and cold steeped it in 2 litres of water in the fridge for 2 days. The resulting brew was a pale clear yellow, lighter than straw, and very refreshing: it tasted nutty, like the aroma of the dry leaf, but there was also a vegetal note underneath. It was very soft and clean in my mouth, and went down smoothly — no astringency or strong aftertaste.

Full review at http://booksandtea.ca/2016/06/iced-tea-nepali-tea-traders/

(PS: I’ve redesigned the site. Take a look!)

caile

The new site design looks good! :)

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85
drank Marie-Antoinette by Nina's Paris
2689 tasting notes

Why have I not cold brewed this sooner?!? It’s like drinking apple juice with a delicate rose addition. Not too sweet. Not too floral. And definitely perfect for summer. Also, it entertainingly looks like a beer, especially when put into a pint glass.

Fjellrev

I’ll have to try that!

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95

An excellent white! This white tea has an excellent thick body and sweet notes of green grape skin, linen, and lilac. Final steepings I got must, floral, pepper with a bit of dryness, likely from my aggressive steeping method. I got 6 resteeps, which is pretty good for a young white.

The fragrance on this tea is excellent, if you love oolong you will enjoy this white.

Full review on Oolong Owl http://oolongowl.com/kumaon-white-young-mountain-tea-tea-review/

Preparation
200 °F / 93 °C 0 min, 15 sec 1 g 1 OZ / 18 ML
Evol Ving Ness

Six steeps from a white! Impressive.

Daylon R Thomas

Crap. I’m a floral oolong lover. I’ve spent so much already…

Evol Ving Ness

hehehehehehe, perhaps there will soon be a support group for this obsession. Oh, maybe this is it. Support or enabling, hard to tell.

Oolong Owl

Join us on the Steepster Chatroom on Slack. We are enablers supportive, haha!

Daylon R Thomas

I did. I’m still getting used to the site lol. I see all the members with messaging options, but haven’t found the discussions page if there is one. More than likely I’m just be a novice. And thank you for letting me join!

Daylon R Thomas

*being a novice.

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90
drank Jungle Ju Ju by DAVIDsTEA
3709 tasting notes

This is a queued tasting note.

Hot cuppa on the way to work; I’ll start with the tea things but then I have some very different work news to talk about!

This was really nice with some sweet, natural and bright fruit notes. Overall, it definitely came off as very tropical tasting but breaking down the fruit notes I’d say there was actually more peach than papaya. Also, the somewhat mossy, earthy flavour of the guayusa was delightful and the sweet, unrefined honey notes that were cropping up from wherever they were coming from was a nice addition as well.

Moving on to the new and exciting work developments…

Currently I work in the donation center in Value Village but yesterday my management pulled me aside for a meeting and offered me a new position in the production department, which is the area of the store where all donations are sorted, categorized and priced to be sold. Specifically I was offered a position in the miscel department of Production as a bagger. Miscel is the area of production where “hard” items such as dishware, small appliances, electrical items, toys and basically anything that isn’t cloth, books or jewelry is sorted. In my opinion it’s definitely the better of the two major production departments (clothing/miscel). Both jewelry and books are smaller departments run by a single person. And as a bagger I would sort the very small sort of “bulk” items that hang on bags along the store walls.

The reason for the offer of this new position is because CDC the Customer Donation Center, where I work is having its hours trimmed in half by head office and management was so determined to retain me as a full time employee that they expanded the bagging department, which is currently only run by one very over worked person, into a two person department. I actually started training in bagging last week but that was because Deb, the woman who runs the bagging station, has a week long vacation coming up and they needed someone to run her department while she’s gone (since she’s the only one in it) and no one else was trained to do so. Out of everyone in the store, she asked specifically to train me in her department. So, it’s VERY nice to feel both appreciated, valued, and needed at work and to hear that I’m so valued as an employee that they’ve created a spot for me to work in. And even though she’s on vacation now, I know that Deb is gonna be thrilled to hear I’m joining her permanently. She’s worked at the store for a little over twenty five years now, and she’s in her late seventies: with the daily quota for bagging and how much pressure they’ve been putting on her department in the last few years she’s been overworked for a long time now. And we just get along so well!

And, one thing that’s REALLY nice about working in production is that I’m always going to have a consistent schedule now as well as a guaranteed 40 hours a week, where as currently my schedule is ALL OVER the place and I get anywhere from 30 to 40 hours weekly. Typically, production works 7:30-4:00 every week day with guaranteed weekends off. Now, I have a Tuesday class which means I can’t work on Tuesdays, but they so badly wanted me in this new spot that they’ve made an exception to the normal production hours and I’ll be working typically production weekday hours, with Tuesday off, and then coming in to work on Saturdays instead, independently running my department.

So, lots of changes but exciting ones!

Kristal

Good for you! I had a friend who used to work at value village as well. She liked a lot of things about it but unfortunately the staff at her location weren’t great.

hawkband1

Congrats!

Evol Ving Ness

Congrats on the good news and promotion!

CWarren

Congrats! :)

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76

Steeps has 20% off bulk tea until Canada Day so I thought I’d swing by and pick up some Chocolate Dipped Strawberry and whatever else looked really good. They’ve changed ownership or something so their site is down, hence the information on here is a little bare.

Turns out they also have Orangecicle, like the Tea Girl, which I enjoyed in the past, and was going back and forth between these two, but this one actually won out because I wanted to try something new, and also, the scent of Orangecicle’s dry leaf is slightly more artificial than I remember. However, I did go back and read my thoughts on it and apparently it smells like that a lot more than it tastes, so maybe I’ll go back and pick up some of that too. We’ll see.

This isn’t overly unique by any means. Smells a lot like fruit leather. It has that typical hibiscus, rosehip, and apple base. As a cold brew, it tastes a lot like many other berry-flavoured fruit blends from other companies, however, I can’t taste a trace of kiwi. Even the strawberry is vague. It’s good with club soda, but nothing special. Just something to keep me company over the summer months.

Sil

omg orangesicle….

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80

The first steep was really lovely with all parts accounted for in perfect balance : coconut, pineapple, bao zhong oolong. The second steep was ok, and the party was totally over on the third. DT’s Coconut Oolong has spoiled me with its eight or more steeps of coconut flavour. Still, the first one was really really good.

Flavors: Coconut, Mineral, Pineapple

Preparation
185 °F / 85 °C 2 min, 30 sec 1 tsp 12 OZ / 354 ML
Daylon R Thomas

That first steep got me through the cold morning I had it. Have you read my note on that one?

Mookit

Totally agree, I was actually going to review this one next! I don’t resteep my teas, so I’m just gonna be writing about that delicious first steep. :)

Super Starling!

@Mookit: I didn’t even realize re-steeping was a THING until this site. When I was a kid, my nana (grandmother) used to re-steep her Celestial Seasonings or whatever teabags. My mother would make fun of her behind her back for being so stingy. Reading people’s reviews now shows that sometimes re-steeps bring out different flavors, which is kind of exciting. So maybe my grandmother WASN’T stingy. (Just kidding. She totally always has been).

Evol Ving Ness

Was that the cold morning you had to sprint to an anthropology field trip?

Evol Ving Ness

If so, I’ve read that review, but somehow forgot that you were writing about this one.

Daylon R Thomas

It was in Madison, Wisconsin for a Dracula Ballet.

Daylon R Thomas

The one you thought of was the Eco-Cha Dong Ding.

Evol Ving Ness

Aha, no recollection of Dracula Ballet. I will backtrack. But not this moment as I am on the train and we appear to be arriving.

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Continuing my extensive (two stop) tour of cheap 2005 sheng this weekend, we come to this tea from PuerhShop. My worry, after my previous Puerhshop experience, is that this tea will have had storage inside a bucket of DampRid and essentially turned into a pile of dust.

Fortunately, this was not the case. The storage was dry, but only in a clean and still punchy sense. This may have been a blessing after yesterday, lest my GI tract suspect I have been plotting to murder it. The tastes were rather variant, which made sense when turning out the pot post-session, as there were green leaves, red leaves, big leaves, small leaves, stems, and a partridge in a pear tree included. As befits an old recipe.

I oversteeped it once, which rewarded me with a harsh brew, but it recovered well. I got spiced plum flavors once, when I slurped vigorously. I recommend slurping therefore, especially if you’re around people who be highly affronted. Viva le slurp revolution!

Of the 4 PuerhShop teas I tried this was definitely my fave. Worth a sample if you like ‘em dry. Bang for the buck, I preferred yesterday’s, but I could easily see others feeling differently.

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91

Malt, dark raisins, and just enough oomph to make it good for mornings. The taste of this just lingers…it’s a bit incredible.

https://www.instagram.com/p/BHDQss6DScq/

Fjellrev

Sounds amazing!

Gooseberry Spoon

It’s hard to describe, but there’s a lot going on.

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A late night tea session care of a Tea Friend via a Tea Swap.

I absolutely loved every infusion of this amazing tea, though I am a bit biased due to my undying love of ginseng. Five beautiful infusions of honey sweet and earthy forest floor medicinal goodness and three more subtle but still enjoyable steeps. The happy feels after this session were unbelievable. I seriously feel like listening to the dead the rest of the night and just chilling out into outer space.

4.5g, 100ml Purion, 200F 60s, 10s, 20s, 30s, 45s, 60s, 120s.

The dry leaf:
https://instagram.com/p/BHJQDS4BaPj/
https://instagram.com/p/BHJY7CMhy2X/

The liquor:
https://instagram.com/p/BHJbYylhuEL/

The wet leaf:
https://instagram.com/p/BHJZCchBMrC/
https://instagram.com/p/BHJgomRhG3T/

Preparation
200 °F / 93 °C 5 g 3 OZ / 100 ML
Matu

You take such nice pictures of all your sessions :) Seems like that’d add a good bit of time to each session lol – more time to savor the tea I guess though.

CWarren

@Matu Thank you, I never thought I’d be someone who would share my sessions like this but I enjoy it. It’s nice to look back at too, sort of a tea time capsule. I try to make these sessions last as long as I can; as you said more time to savor the tea.

Matu

Yea seems neat :) I keep meaning to get on Instagram to join the tea-scene there, but it’s surprisingly difficult to get an account without a smartphone hehe

R.F. Hill

I’ve kind of never saw myself using Instagram prior to Steepster. It’s unfortunate that you can’t post your photos, otherwise. However, @Matu, the tea scene is quite cool. You meet so many people with a common interest, as you do here. :)

CWarren

I had joined IG some time back for non tea related reasons and deleted my account. Now that I’m back and focused on tea primarily I enjoy it more and as R.F. Hill put it perfectly, the tea scene is quite cool.

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70

I’m not sure what to think of this. Small story. When I was at the mall, I wanted to check out the new teas at a store I don’t frequent. Checking for that Lemon Pound Cake since I was told that they had like 200g left according to their system, the SA said they didn’t, but proceeded to try to sell me a gift that had some in it, then when I politely declined, she started pulling down all these other permanent teas to try to sell to me. I politely declined and said I tried them, then said I was interested in just smelling the new ones. When I mentioned this one, she said I could try it since it was the TOTD.

Prepared their way, probably with agave, it was incredibly sweet, but I thought it could be better prepared at home. She didn’t bother bringing the new teas to me, but I did see the Caramel Corn at the side of my eye and asked to see it. She popped open the canister, I smelled it, and thought I’d get some. Since it is a heavier tea, and since on numerous occasions in the past, I’ve gotten attitude about wanting 10-14g of a heavier tea, I asked for 20g, thinking that would keep the ‘tude at bay. Sure enough, she gave me the “If you get 100g, you get a free tin” spiel. Yeah, thanks, but a) I have so many already and b) I just want to try this and if I like it, I’ll come back and get more? She continued to push it and say that it’s cheaper that way because you get coupons (?) if you buy that much at a time. Kept politely declining and she got annoyed. “So, do you still want only 20g?” “Yes please!” Then I got a muchly deserved eyeroll and she gingerly reached over to grab the tin. That’s when I decided no, I’m leaving. I smiled and said in the nicest way, something like, “Actually, I’m ok, I’ll come back another time.” She was semi-shocked and I left.

Now finally a week-and-a-half later, I’m trying this at home without any added sweetener. I picked it up from the store I usually frequent and all was well. Sigh. Seriously getting tired of the attitude at many of their locations. Why allow 10g purchases if you have to breathlessly justify why you only want to try a bit first?

This is better but only marginally so. My mom thought this had stevia in it and I can see why since it has this artificial, sweet undertone floating amongst the chocolate banana notes. The maté is undetectable, which is a plus for me. Chocolate Covered Banana had great potential if they dialled it back on the sweetness and artificial flavour. Banana Split still has my vote for best chocolate banana tea.

CrowKettle

Wow. That’s definitely on the overwhelming side of upselling; I would’ve given up too.

VariaTEA

I’ve gone to a few stores where I noticed a decline in their customer service but I have never had to justify just wanting a small amount. I wonder if they changed their business plan now that all the newer associates seem to be getting a bit pushier/moodier.

Fjellrev

Shopping there has become rather exhausting. They apparently have to follow some selling flowchart, but regardless, they should know when to use better judgement and listen to the customer. It’s one thing to mindlessly follow some upselling tactic, but to be blatantly annoyed/rude when a customer nicely explains that they only want a cup or two for the time being before committing to a larger amount? And overpouring is another story.

VariaTEA

Yeah. I think there is a real lack of “reading your audience” in sales these days. I get there are things one is supposed to do but sometimes it is clear that people know what they want and trying to upsell them is a waste of time.

Kristal

Sorry to hear about your bad experience. Although I am getting frustrated at DAVIDS for other reasons, their customer service where I live is always been good.

Emilie

I don’t know if it has changed since Starbucks bought it, but that sounds a lot like my, and others, experiences with Teavana. Even walking past one of their stores was unpleasant due to the pushiness. Its sad that others seem to think this is a good tactic as well

Gooseberry Spoon

I think just being in a mall causes this sort of behavior. I guess I’m lucky in that after being in a few stores that do this sort of nonsense I get too frazzled to buy anything and tend to walk out as soon as an associate starts making a beeline towards me. Good for you for walking away.

Fjellrev

Emilie, I’ve been making that same comparison in my head as of late. They’re becoming more and more alike, unfortunately. I just don’t understand how any business savvy individual would think they’d be getting more ahead by using such tactics.

I’ve also wondered if the mall is a factor here. But I’m sure it’s management more so since there are some relaxed DAVIDs mall locations, and pushy stand-alone ones too.

I just hope that everyone else won’t experience this as often in their area, and if you’ve had great customer service up until now, it would stay like that.

Colleen

Hmm, I’ve never had bad customer service from the DAVIDsTEA store I usually go to. Mind you, I never order small amounts there. It’s always 100g+ because it’s the nearest store to me and is 6ish hours away. But, they never try to push things on me, I find.

Now I’m a bit nervous to venture to other stores, as I have social anxiety issues and also get frazzled by that kind of behaviour. But instead of being sensible and leaving, I just cave usually and buy things I don’t want and can’t afford.
R.F. Hill

Yeah, it became like that before I left Teavana. Our goal was to start selling higher priced teas, verses listening to the customer’s needs. An example being that I tried selling a customer something on the lines of “Earl Grey” because they LOVED Earl Grey and hadn’t had ours, yet. My GM had a talk about how I should’ve suggested Earl Grey White or something else quite horrible. However, I was at the point where I made good sales based on their needs, rather than the company’s. Fortunately, I found a teaching job…So, win-win.

R.F. Hill

And yes, @Emilie, Teavana had a lot of changes to the sell aspect. It was SELL higher teas, teapots, etc., or else you don’t work. That was on an employee’s side of life. Therefore, they feel determined/required to push sales on “higher end” products. I worked there for nearly three years when things started changing. We went through dozens of employees/management due to the high maintenance of selling tea. I loved that job for a while before it took a crap; however, Starbucks’ take-over really ruined the place, I think. It became a hardcore retail nightmare, really.

Fjellrev

I truly hope you’ll continue to receive great customer service for your own sanity, Colleen. You should be safe if you’re always buying those amounts. I used to feel cornered by pushy sales tactics in the past but luckily I’ve developed the confidence to say no.

It’s totally becoming more and more like Teavana, with the main difference being that DAVIDs still allows

Fjellrev

… less than 50g purchases. Glad you got out of that mess, R.F. Hill. Yikes, I’d go crazy!

Kristal

I find that due to my tastes changing away from fruity and “fun teas” that I drank when I first started drinking tea and now more towards high quality unflavoured green teas and more “natural herbals”, DAVIDs has significantly less appeal to me. They have a few good green teas, but the majority of their herbals/rooibos blends are fruity/candy like and not very “natural”. They’ve done away with a lot of my favourites, and now so many of their blends are limited time that I don’t even want to try them most of the time, lest I fall in love with a blend then have to part with it. Luckily, my all time favourite herbal blend from them, Honeybush Lemon Ginger, can be replicated at a local tea shop which carries all of the ingiedients to make it. At least not all is lost on my part.

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As much as I hate ctc teas… I had to figure out a way to play with one to get it to be acceptable. Eventually I learned that there was semi golden dianhong that was made into ctc which drew me in. I decided that since it was already a dry like tea, why not add some more to that aspect. Well… this happened: https://liquidproust.wordpress.com/2016/06/16/unusual-approaches/

and in 10 days the leaf had taken on the smallest amount of smoke which comes off like a semi smoked chocolate you would taste from a bar that has smoked taste to it; but this is quite dry so it’s more of a cocoa.

It took awhile to figure out how to get this to brew correctly to taste the way I want others to taste it as. Turns out that this is quite strong so 3 grams is plenty and 45 seconds to 60 seconds is the time to keep it at; used a teapot for this brewing. Came out quite smooth, but dry like I described. Being that I’m not a fan of ctc, Assam, or Ceylon, this tea is getting a harsh review from me but it passes. I’m going suspect that someone else will find it much better than I do.

I’m hoping this slight smoke doesn’t completely fade within 3 months; that will be something I test out.

Daylon R Thomas

I’m not a ctc fan either, but the booze profile might be cool. Could it be used for cocktail, maybe? Aren’t you also going to release an Earl Grey eventually?

Liquid Proust

This doesn’t have a booze taste. I thought I announced somewhere that my earl grey is coming soon; I worked with Tealet on the base to use so it’ll be using one of their farmers tea and my own special touch :)

Daylon R Thomas

You did on your word press. :) I had a hard time finding the article so I asked you instead.

Gooseberry Spoon

CTC teas have their uses! I still think they make the best milk based masala chais.

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95

This is without a doubt one of the best green teas I have ever had. Global Tea Hut doesn’t send much but what they send is good. I figure I have enough for one more pot of tea. This tea was sweet and creamy in nature with vegetal flavors strictly in the background. It was good. I am not a big drinker of green tea but I would buy this if it were available that is certain. This was just fantastic tea. I didn’t gongfu this I was being lazy. Instead a brewed it twice in a 300ml Kyusu that I got from Japan. I only used 5g of leaf and probably should have used seven. It was a bit weak in the first steep. But I wanted to leave enough tea for another session of this sometime.

I brewed this twice in a 300ml Kyusu Teapot with 5g leaf and 175 degree water. I steeped it for 2 min and 4 min.

Flavors: Creamy, Sweet, Vegetal

Preparation
175 °F / 79 °C 2 min, 0 sec 5 g 10 OZ / 300 ML

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80

I started drinking this late last night. I was in the mood to actually sit and watch a movie (it usually takes me a few sittings to watch a movie….my ADHD kicks in after 45 minutes).

Anyway, this was pretty solid. I turned this into a latte. It helped bring that caramel out with the “hot movie butter” flavor. Quite unique. No artificial flavors, which is nice.

Thank you, Liquid Proust, for adding this to the box.

Flavors: Butter, Popcorn

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This tasting note is for the maocha version which was available for purchase in a beautifully made Jianshui Zitao Storage Jar. I will review the cake once it has been released.

Aromatics of apricot as well as similar flavor notes along with sweet nectar and a slight vanilla buttercream that fades after a few steeps and becomes vegetal wherein the youth of the leaf shows itself. So much smoother than I expected this would be and a luscious creamy soup with a bright yellow hue. Takes multiple infusions well without fading quickly and I expect to continue to enjoy this session right on through to late evening as I enjoy the happy feels.

10g of absolutely gorgeous looking leaf strands in about 180ml at 200F with one 20s wash, a 30s rest and followed by a 15-20s first and increasing in 5s increments from there.

I’m absolutely loving this sheng and expect it to be even more amazing with age. I will definitely get it in cake form as well.

The jar of goodness:
https://instagram.com/p/BG4ntcUBUjC/
https://instagram.com/p/BG4of36BUle/
https://instagram.com/p/BG42oMlhUsZ/

The dry leaf:
https://instagram.com/p/BHFavH2BSKk/
https://instagram.com/p/BHFiWQUBrT_/
https://instagram.com/p/BHFi_DChwGK/

The soup:
https://instagram.com/p/BHFlDgIBG4W/

The wet leaf:
https://instagram.com/p/BHFjj6NBLek/
https://instagram.com/p/BHFkO1OBYr9/
https://instagram.com/p/BHFphcWBnaa/

Update: I managed to seriously oversteep this one infusion midway through which produced this beautiful golden hue. Major bitterness definitely present but with it a heavy sweetness and overly ripe peach quality not present in the shorter steeps. Sometimes distractions leading to mistakes/accidents lead to pleasant results. Though this led to lesser infusions it did not affect later infusions in terms of flavor and bitterness.

https://instagram.com/p/BHGFIrGhP3C/

*Note: After two days the leaf finally waned. Huge leaf without tears, holes or in pieces.

https://instagram.com/p/BHIpUZzhsGD/

Preparation
200 °F / 93 °C 10 g 6 OZ / 180 ML
Rasseru

Is this defo being pressed into cakes?

Rasseru

Excellent. And I read also the Jingmai that everyone has been raving about… looks like i’ll be buying a few cakes from CL in a month or so! :)

CWarren

Planet Jingmai was awesome. I’m waiting on the 2008 Jingmai to arrive and the Jingmai Love cake to be released since I missed out on the Maocha version. CLT has yet to disappoint. Hope you enjoy your cakes. They should be great for aging too.

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90

This is a queued tasting note.

Sipdown (140)!

Another victim of the great “Roasty Tea Craving” of 2016! I did a pretty damn good job of purging my cupboard of all things toasty. Though to be honest, I definitely didn’t expect the same of this one that Lala added into the GCTTB V2 for me to last long anyway.

Toasty, peanut/nutty in general, honey, cocoa…

All good, tasty things!

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82

Overall this was a nice tea. It had a lot of fermentation flavor to it and that flavor was somewhat unpleasant but not fishy. There was a little initial bitterness. There was a sweet note that developed and became dominant. Overall this was very good. This came in a Jian Shui tea jar so I wonder how this will effect the tea aging.

I steeped this twelve times in a 120ml gaiwan with 10g leaf and boiling water. I gave it a 10 second rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min.

Flavors: Bitter, Earth, Sweet

Preparation
Boiling 10 g 4 OZ / 120 ML

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So… catch 20/20 here… this was in the TTB so I should review it, but it was so ‘eh’ that I have had nothing to say for the last week about it. I thought to myself, ‘just let it pass and don’t review’ but then I realized I got to do what I got to do.

With so many different sheng out there and what not, and being that I’ve had a ton: Either this is something that isn’t very noteworthy or it needs time?

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I followed the steeping instructions from Yunomi for this one and it tastes like crap to me. First sencha I’ve not liked. It’s not grassy and fresh like most sencha’s. Just tastes old and astringent with a bit of bitterness. I’ve got some sencha’s a year old that tastes better than this. This is supposed to be a 2016 tea. Glad I only got a sample. Most others on here left a good review so I’ll try some different brewing of this tea before rating.

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86

Overall this was a good tea. That is not to say it had zero negative notes. The initial note of this tea was a sweet fruity note, perhaps apricots or stonefruits, perhaps something else like nectarines. Starting around steep three I also noticed a subdued sour note to the tea. It only lasted a couple of steeps and was not very strong. With a sour note there is always the possibility that it was my taste buds. There was very little real bitterness to this tea. A little crept in after the leaves had opened up around the third steep but it was never very strong. I have generally had good results from the Puerhshop house labels and this is no exception. I liked it overall. The Puerhshop website also says pesticide detection on this tea was negative so that is a good point. Puerhshop tests most or all of their teas for pesticides not sure which. I think they test the finished product where I believe Yunnan Sourcing tests the maocha before it is pressed.

I steeped this tea twelve times in a 120ml gaiwan with 7.2g leaf and boiling water. I gave it a 10 second rest. I steeped it for 5 sec, 5 sec , 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. The tea leaves were not particularly watery at twelve steeps. I could have gotten a few more steeps out of them but I had had enough caffeine for today. In the end there was good and bad to this tea, but the good I think outweighed the bad. All twelve steeps were sweet in nature. Only a couple had that sour taste and it was not very strong, I had to really think about it to determine it was a sour note.

Flavors: Apricot, Bitter, Sour, Stonefruits, Sweet

Preparation
Boiling 7 g 4 OZ / 120 ML

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88

I really don’t remember just what the Verdant version of this tasted like. This is tasty. I seem to be getting a note I would describe as burnt sugar. The chocolate is there too. This is quite good. I would definitely buy more when I run out of this, which even though I didn’t buy a lot will probably take a while at the rate I go through individual teas.

I steeped this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 200 degree water for 3 min.

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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95
drank Toronto Nights by RiverTea
1589 tasting notes

This is really good cold, but I’m finding that with a lot of white tea blends recently. I went with my standard preparation method – 2 tbsp in 2 litres of cold water, into the fridge for around 10 hours overnight. The flavour of the orange is more prominent that it is in the hot cup, the cinnamon less so. Running right through the middle of the whole thing is the sweet, slightly thick, frangipane-esque taste of almonds. Delicious!

Preparation
Iced 8 min or more 4 tsp 68 OZ / 2000 ML
Evol Ving Ness

Someone has devoted a tea to my beloved city and the tea is a win—YAY!

VariaTEA

I miss RiverTea :(

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