Featured & New Tasting Notes

Brought some of this tea with me to the office today and it was AWESOME! I got notes of cocoa, bread, malt, and that fresh taste from the Darjeeling! I think Stephanie is right that, even though I have 4.4 ounces, it probably won’t last long! I’ve also decided I love it at 2 minutes steep. I tried their recommended 4 minutes and I think the malt takes over and you lose some of the complexity. 2 minutes is perfect. :)

Pic of the leaf: https://www.flickr.com/photos/97273956@N03/15728744884/

boychik

It was great for me @3 min

Stephanie

I love Darjeeling in black blends apparently. Pretty sure it’s why the Black Lotus is my fave

Tealizzy

boychik – I’ll try it at 3 minutes just for kicks!

Stephanie – never tried the black lotus…that was a Butiki tea, huh?

boychik

Black Lotus is amazing. Still hoard some. Time to let go maybe

Stephanie

She might have a few of the blending kits left- it’s the three teas that make up black lotus with mixing recipe each in a tin inside a wooden box…I really shouldn’t but I want it.

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For the last couple of days I’ve been starting my morning with Tibetan Butter tea, only using coconut oil instead of butter. I like it! Actually, I have a few ideas for other substitutions that I want to try: Coconut butter is one obvious one, along with cashew butter, which I think would be decadent. It also occurred to me earlier today that duck fat makes an excellent butter substitute, & I think I have some in my freezer, so maybe I’ll try that one next week.

It makes for a satisfying & substantial cup in the morning, with a foamy head reminiscent of hot chocolate, & I’m thinking I’d like to steep some tisane cacao with the tea, & I bet THAT would be amazing. More to come!

Ubacat

Is this a Tibetan Butter tea? I’ve never tried a Tibetan butter tea.

Sil

huh interesting

Stephanie

Neat idea Terri. I have a little Hei Cha so I ought to try it!

Terri HarpLady

Uba, its a Heicha, & somewhere on the package it says something about making butter tea with it, although previously I just drank it plain

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92

Dry leaf smells like raisins and maple candy
Wet leaf smells a bit smoky, which I did not expect. There’s also an interesting apricoty scent if I stuff my nose in the gaiwan for a big huff.

I’ve been interested in this one for awhile, and it didn’t disappoint. It feels very soft when sipped. Kind of hard to describe. It’s definitely better on short steeps, IMO.

Next time, I will try it with some maple syrup in there because it seems like it would fit.

If you want to make your house smell amazing, as well as drink great tea, just leave the bag of dried leaves and shrooms open. My whole nook smells like candy. CANDY NOOK!

Preparation
205 °F / 96 °C 0 min, 15 sec
boychik

oh sounds amazing

TheTeaFairy

Awww!! Candy nook!!! Xox

Tealizzy

OMG! Can’t wait to try this! Still not home yet. Aaaahhhh!

Sarsonator

Drink it! yumz!!!!

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87

I brought a lot of white tea with me for my trip; white teas and black teas are my favourite tea types, but I drink a lot more black tea because of the convenience of brewing it and my white teas usually end up cold brewed or neglected. So they’re gonna get some love this trip; I want to take the time to drink a lot of them, and really enjoy the cups!

This was the other one I made last night; it was so amazing! It had the usual soft, sweet lemon notes but the vanilla “cake”-y aspect of the tea was really strong; I totally tasted vanilla sponge cake and marzipan, and it was easy to get lost in the cup. So delicate and creamy! I’m very happy I stocked up on this one.

My mom tried it though and proclaimed it tasted pretty much just like water; what a shame! Her palate’s just very, very unrefined – it’s sad though. I wish she could taste how amazing this tea is. She’s really missing out on something special.

I’m about to go make more tea now; it’s just me in the house currently so I’m blasting my music while she picks up my brother, and working on tasting notes. Not sure how long until they’re back. Mom has a soda stream, so we’re gonna try making some tea pop later today; and I brought a SBT (my first one!) that we’re gonna brew up since my brother only likes iced tea.

It’s just gonna be a casual, relaxed day.

Nattie

Frank is like your mom. It’s sad that he can’t pick up the nuances I do, I really wish he could enjoy tea more. He basically thinks tea falls into one of two categories – “normal” or “camomile” :/ haha!

DeliriumsFrogs

oooh! Tea pop! :D That sounds really, really fun.

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95
drank Finbarr's Revenge by The Devotea
421 tasting notes

revisiting. This is a perfect Assam. very smooth. no additions needed. i would call it elegant. it was comforting. no astringency, no bitterness. perfect !

http://instagram.com/p/yM2EDtBwoF/

Preparation
200 °F / 93 °C 3 min, 0 sec 3 g 8 OZ / 236 ML
DeliriumsFrogs

Oh, i LOVE your photo! Elegant, indeed! :D

boychik

thank you DeliriumsFrogs. i tried lol

juliebeth

that IS a nice photo! and your description sounds like an impossibiliTEA, i mean, an assam that doesn’t cry out for milk and sugar? hmmmm. i may have to check it out.

boychik

ok juliebeth, the temp was 200F and 3min. it works 99% for all Assams and Darj. This particular is extra smooth.

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96
drank Cool Cucumber by DAVIDsTEA
637 tasting notes

I’ve never really done cold brewing before, but suddenly I have the urge to try cold brewing everything. I blame Roswell Strange and aisling of tea and all their notes about delicious cold brews.

So I have SO MUCH of this tea. I picked up the 250g web specials bag, and I love it, but I’m also never going to get through it all. This also just seemed like the perfect tea for a cold brew. And it is! It’s sweet, with melon, cucumber and mint notes, and is ridiculously refreshing cold brewed. All of the flavours come out wonderfully.

I think I’m going to be drinking this one a lot, come summer.

Flavors: Cucumber, Melon, Mint, Sweet

Preparation
Iced 8 min or more 3 tsp 20 OZ / 591 ML
DeliriumsFrogs

that DOES sound good cold… mmmm.

M

This one is amazing. I drank it all through the summer and still have about half a tin left. I think it may have been discontinued, though. Sad..

Maddy Barone

That sounds lovely. Might have to try that myself in a few months.

Roswell Strange

Yeah, it’s not available anymore. It was part of the seasonal Spring collection last year.

Anlina

I am totally up for swapping if anyone wants some.

EmilyGee

Cucumber tea sounds interesting! I’m glad it tastes good, I wouldn’t have thought!

Maddy Barone

I am tempted to make you an offer, but I need to drink down what I have 9and what’s coming from the FOUR tea orders I placed alst week! LOL

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100

Cold Brew!

This one was a sort of surprise find in December when I was in Regina, and stopped at Cuppa’T to pick some stuff up. I hadn’t expected to see this available for purchase since it’s one of Cuppa’T’s summer blends and last year when I was hunting for it back in January and March I was told it’d be unavailable until the summer – and then I wasn’t back in the summer to look for it!

I’ve had this one once previously, but I adored it. Seeing it again and fearing I wouldn’t see it again anytime soon after I purchased 100g of it hoping that my tastes hadn’t drastically changed in the year since having it, and that I’d still love it.

- As amazing as I remember it being!
- Strong notes of dragonfruit, sweet cranberry, and passion fruit(?)
- Not sure about the passion fruit since it’s not in the blend; that’s what I got though
- Lesser notes of kiwi/pineapple/blueberry
- It’s just so juicy and flavourful with an ALMOST “punch” like quality
- Uber refreshing! Not too juice like or sickly/sticky sweet

The fact this tasted as perfect as I’ve built it up to be in my head was such a big relief!

EDIT: I should note, that because of this tea I’ve started eating actual dragonfruit!

Even though, for a fruit, it’s pretty expensive I’ve been aiming to eat at least one (but usually more) a week! It’s delightful in fruit salad or cut into fine cubes with just a small splash of white rum mixed with it. The fruit itself isn’t super flavourful and there’s a high water content, but what you can taste is phenomenal.

It doesn’t dethrone Pineapple as my favourite fruit – but it’s up there! Top 3 favourite fruits for sure!

Anlina

Omg this sounds AMAZING!

Roswell Strange

For the record, since you have easy access, the closest I’ve ever seen another tea come to this one is the Dragonberry blend from Cornelia Bean!

Roswell Strange

Actually, I just looked up the two and they have identical ingredients – though I’ve had both, and I think the Cuppa’T blend has more dragonfruit in it than the CB one?

Kittenna

I feel like fresh-picked dragon fruit would be amazing. I don’t trust most exotic fruits in stores :P

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drank Blueberry Muffin by Lipton
1216 tasting notes

Well, this isn’t a fruit tea, so I need to change that. It’s a black with added flavors, and surprisingly good ones. I actually get “McDonald’s crappy Blueberry muffin” out of this… Or what I’d imagine it to be. The commercials have two ladies taking a bite out of their cups, and showing a Blueberry muffin. Pretty accurate!

Flavors: Artificial, Blueberry, Cake

whatshesaid

I think if McDonald’s changed the name of their muffin as per your suggestion they might even be able to trademark it and sell way more haha

Fjellrev

Oddly enough, you make me want to experience this crappy blueberry muffin you speak of.

MissB

Oh gosh. Well, imagine a muffin devoid of any nutrients whatsoever, but it’s like crack, you can’t stop eating it. Interestingly, McDonald’s in France and Belgium don’t sell them… Croissants and macarons all the way!

Really though, the ad isn’t my creation, it’s on TV in France constantly.

whatshesaid

omggggggggggg Croissants and macarons at McDonalds!?!?!?!?!?

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77
drank Cardamom Tea by Alokozay
1216 tasting notes

Grabbed this at a Middle Eastern Market in the Mission while I was in San Francisco. I’d say this is really coffee-like with zero coffee in it – although that may be because my son’s grandparents put cardamom in their coffee grounds prior to brewing. (Try it, it’s delicious!) Rich, full, heavy and thick tea, and surprisingly tasty for bagged.

Flavors: Cardamon, Thick

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
TeaBrat

oh, I love cardamom. do you remember the name of the market or where it was? :)

MissB

I can’t seem to find the name of it. It was right on Mission, along the less, er, nice side of the street, just past the 24th & Mission BART station. So my horrible directions… it’s almost directly across the street from the soda shop on Mission. Oh wait, I think I found it on Yelp. Samiramis Imports, 2990 Mission Street (between 26th and 25th).

TeaBrat

groovy, thanks!

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90

Starting the day off right with matcha whisked into cold milk.

It’s banana medicine, in the best way. Now, what to do with the day…

Do I watch BBUSA, BBAUS, finish Gossip Girl season 6, watch the new Doctor Who stuff with Capaldi, start GoT season 3 again, or start watching Parks and Rec? So much TV, so little time…

DeliriumsFrogs

The tv dilemma often results in me not watching anything because I can just never decide…. lol

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73

This is a good tulsi blend, in my opinion. You wouldn’t think that caffeine and tulsi go together but somehow it seems to work here. I only wish they sold this in loose leaf form. Of course, it’s easy enough to put your own tulsi in black tea, and sometimes I do that as well.

Preparation
Boiling 4 min, 15 sec
Stephanie

I’ve got some tulsi growing that I should probably dry soon and try mixing with tea :)

TeaBrat

Neat! Let me know how it turns out…

Stephanie

I will! :D

gmathis

What kind of black tea do you think would be a good tulsi base?

TeaBrat

gmathis – I have used assam with good results

Indigobloom

We have basil at home, I should try that!!

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i love this tea. its so good.
Its fruity and sweet with some savory smoky meat notes. Smoke is not overpowering, i quite like it.
Gongfu method
5g 100ml gaiwan 200F
rinse/pause/5/3/5/5/10/15/15 sec etc
some bitterness shows up at 3rd steep but nothing major. in fact i like it, makes it more interesting.
This tea was a sample from very generous Steepster fellow. Im so glad to be able to try. Thank you so much.
I’d like to pick up couple cakes, the price is $5.50 on US site

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML
Cameron B.

Yum yum smoked meat tea! :D

DigniTea

I could not agree more. As you know, I am a big fan of this one and with Scott’s current sale you actually pay less than $5 for this little 100g gem – that’s unheard of!

Stephanie

Oh yum, sounds good!

boychik

Thinking of it makes me hungry;)

Kirkoneill1988

I shall try this tea someday

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I’m heading out the door with the following teas in tow, to be drank in the order listed:
Hong Yun Black – Butiki
Chinese New Year aka Yunnan Golden Tips – Andrews & Dunham (I found a nut shell in there)
Black Beauty – Mandala
Laoshan Black Chocolate Genmaicha – my dessert after lunch

Thus begins my day…

MissLena

A nut shell?? What kind of nut?

Stephanie

Those are some tasty blacks you had :)

Terri HarpLady

I’m not really sure what kind of nut it was…acorn or something with a kind of thin shell..

Terri HarpLady

They were tasty teas!

MissLena

Oh okay I’m happy it probably wasn’t a peanut shell lol :)

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90

I stopped by the shop on Friday whilst running errands and picked up a cuppa. So much yum!!!
Now, I could have very well brought home a whole bag of it for double the price of one cup but I really didn’t wanna bring MOAR tea into the house when I am trying my darndest to sip down my (slightly damp, but still, I can’t bear to throw it out) supply as it is. Atleast not until I know if I like it or not.
Either way, now I know that this is a highly delish tea filled with dark chocolate and malt notes, with a very slight hay-ish backround. There were also moments where I thought I detected a subtle pepper but then it was gone faster than I could blink so don’t quote me on that!
Would love to try this in my gaiwan :)

TeaBrat

I know the feeling :)

gmathis

I keep meaning to write a more analytical note on this one, too, and I keep slurping it up too fast to be very precise!

Indigobloom

TeaBrat, it gets a little overwhelming, trying to manage my addiction :P

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I’m enjoying a delicious cup of this tea, along with a deliciously relaxing Sunday morning.
Toasty, malty, nice tongue tingle, a little spice, a rich resinous feel, a sweet aftertaste.
Kind of like having a bowl of oatmeal, drizzled with bee pollen, cinnamon, & honey, & a piece of toast.
Now for breakfast…

Fjellrev

Marvelous description. ;)

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Getting down to the last bits of this tea. Will probably have to add the little bit left to something else in order to make a cup of it. This tea is one of the first straight black teas where I discovered that black teas could taste different than “black tea” and have interesting notes like malt and raisins. I’m now quite the lover of unflavored black teas and continue to be surprised and enjoy how absolutely different good black teas can taste, from cocoa and smoky notes, to sweet potato, honey, fruity, or even artichoke notes. I love them all! Now I have a hard time getting to the flavored teas in my cupboard because the unflavored ones are just so darn good!

Courtney

Haha I’m with you on flavoured and unflavoured. And straight blacks. :)

Fjellrev

I agree, unflavoured blacks are a wonderful thing. So many interesting notes weaving in and out.

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92

This tea has quickly become one of my favorite breakfast teas. I love the way it smells while steeping. It reminds me of a morning campfire with its smokey notes but there’s also something a little bright and clean about the fragrance. The taste is chocolate, smoke, sweet with a hit of citrus right at the end. It’s a grand way to start the morning, and as fall weather starts peeking in I’m finding myself enjoying this tea even more.

Preparation
Boiling 3 min, 45 sec 2 tsp 8 OZ / 236 ML

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88

Queued post, written July 24th 2014

It’s a heatwave and I’m drinking hot tea? Why??? Well, caffeine really. I do the occasional cold brew of stuff, but I have to say in general iced tea leaves me… well, cold. Just not in the desired way. Tea should be drunk hot. It is, for me, the natural state of tea. Cold tea can be all well and good, but it’s just not something that I want.

So I’m having hot tea now. In a heatwave. A normal person would go and have a glass of Ribena instead, but apparently I can only take normality so far.

Another reason is that I’ve still got this box of untried things to empty. I’m down to only eight things in it, not counting this oolong I’m having now. I need to empty it so that I can be allowed to buy new stuff, and for the longest time I’ve been annoyed by the lack of dark oolongs in my possession. The cup of tea that I want the very most right now is Da Hong Pao. But I haven’t got any. And I’m not allowed to get any.

Yet!

So onwards with the box emptying.

This is the last of the three samples that Green Tea Terrace sent me. I didn’t choose this one myself. I said I would like to try an oolong, but as they were all greenish types so far as I could tell, I said I had no idea where to even begin. I said the one or two that I had tried before, and asked them to choose something for me that wasn’t too floral. This is what I won.

The aroma of it is indeed not very floral. Again, and I’m beginning to suspect that this might be a Taiwan characteristic in general, I’m getting a fair bit honey notes from it and also a little bit of milk.

The flavour also has a large honey note, which I immediately decided I liked very much indeed. It really is mostly a honey-y tea, with a leafy sort of note to the aftertaste. The GTT descriptions mentions notes of jasmine and lily, which under other circumstances would have made me disregard it completely as I really don’t like jasmine scented things much at all. In this, however, I can’t actually find any of these floral notes at all. For me, this is a big win.

I found I quite enjoyed this, and it makes me more curious about the greener oolongs. I’ve never been hugely interested in green or white teas in general (save for the occasional ambition to learn more about them which would always pass again relatively quickly) and greenish oolongs tended to fall to that same side of the spectrum. I just couldn’t tell them apart at all. Not the way I’ve learned to do with black teas. I reckon this is probably a question of gaining a lot of experience, but in order to gain experience you have to have an pre-existing amount of interest which has turned out to be much more difficult to achieve. I can’t say that this particular tea has sparked such an interest in me, but I can say that I’ve now become interested in seeing if it could. :)

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This is another one of those never-ending teas! Thank goodness, since it is a favourite.

Drank it with a tiny bit of sugar added, while painting my nails. Or, well. Attempting to paint my nails. And then I remembered I didn’t have any acrylic paint left so I couldn’t finish the manicure but that’s OK. Just the sponging took for-freaking ever. http://instagram.com/p/s5v4tAR5Ay/ The nail on my middle finger is honestly even. It curls as it grows, which annoys me.

The tea is as delicious as usual. Yet another I should drink more of, but I continuously reach for black teas without thinking. Maybe I should organize my cupboard by steeping temperature? Then I could set the kettle, and pull down a bin. It’d be faster than choosing a tea then setting the kettle!

Preparation
185 °F / 85 °C 4 min, 0 sec 3 tsp 12 OZ / 354 ML
Anlina

Nice manicure! Nail polish is my other obsession, though it’s been ages since I’ve made the time to do my nails.

It’s almost a good thing that tea doesn’t last forever, or I’d have as much tea as I have nail polish and no one needs that much of anything.

OMGsrsly

Thanks! I’ve finally found a base coat that works for me, so I can actually do my nails and they’ll only start chipping on day 3 or 4, instead of being half gone the next morning. I also have a gel kit, but removing it with acetone just kills my nails.

Fjellrev

Beautiful! I’ve been going a little crazy on nail polish these past few months but haven’t gotten into trying any of these techniques. It does look very time-consuming.

OMGsrsly

I really want a dotting tool so I can do polka dots. That seems fun, and like it wouldn’t take too long!

Fjellrev

Yeah, that should be pretty straight forward. I’d consider getting that striping tape maybe too. But for now I’ve been too lazy for that haha. Just toppers and that’s it.

Anlina

I used to have a base coat that worked fabulously for me, but my body chemistry has changed and now it makes my nails peel, so I need to do some experimenting.

You can use a toothpick or the tip of a pencil as a makeshift dotting tool, and scotch tape works well for masking – just touch the back of it with your finger a few times to make it less super sticky.

I really love colourful french manicures. One of my favourites was a black nail and tip with a white line dividing them, and then red on the underside of my nails, though it’s been ages since my nails were long enough to pull that off.

I’m feeling very inspired to do my nails now. Maybe that’ll be on my to do list for tomorrow.

OMGsrsly

I’ve been sucked in by textured nail polishes. I keep buying more when I see them on sale! I think they’re so neat, although annoying on the toes as the texture catches the sheets.

OMGsrsly

Thanks for the tips, Anlina! I’ll have to play around a bit more. :)

Anlina

I have one of the pebbly nail polishes but it’s untried at the moment. I think it looks very cool, but I’m extremely neurotic and I’m pretty sure if I do put it on I’ll be touching my nails constant from the moment it’s dry till the moment I remove it.

OMGsrsly

That’s why I like it! :) It’s very soothing to me.

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There are a couple tea pages for Temple Stairs, but not specifically for this version, so I added it.

Thank you Garret, for adding this sample to my order!!! I’ve found that I need to drink puerh early in the day or I’m up all night! That last sheng I had really kept me up! Today I have a scratchy sore throat, but I don’t feel sick. I need a good tea to help soothe it! I wasn’t sure I should try a new tea with a sore throat, but I did it anyway!

I like the samples from Garret, as they’re already portioned out, and I don’t have to think about how much leaf I should put in the pot…I just dump the whole sample. I might need to invest in a small scale…any other tricks? I’m trying to remember how the perfectly portioned out samples look in my little pot and then I’ll just copy that amount.

Two 15sec rinses.
30sec: nice earthy, cocoa, a bit leather/cedar notes.
45sec: similar, more leather/cedar…maybe a hint of mint or cinnamon? Something that has that effect.
1min: smooth, very dark, it’s smoothing over my sore throat. It also feels like it is clearing my nose out. Interesting. I just love the color of ripe puerh…that red hue is awesome.
1min15sec: ooh, smells sweeter…I just stuck my nose it it like a dork! Haha! Oops! This tea is having a major calming effect on me…I feel so blissful right now!
1min30sec: that sweet smell is like caramel-sweet, not fruity-sweet. Mmmm!
1min45sec: definitely a light caramel sweetness coming through and the earthy flavors are fading now.
2min30sec: light caramel, hint of cinnamon.
3min, 5min, and 7min steeps: caramel sweetness.

Overall, very enjoyable, and I wouldn’t mind some more of it!

I love how I can just drink any puerh now and enjoy the experience. There was a time, not that long ago, when I dumped cups of puerh! I know, the horror!!! I think Garret, and Angel at Teavivre, can take the credit for that renaissance in my tea journey. :)

boychik

scale will change your life. you will be surprised 3g for one type of tea or the other completely different. Also some puerh has lots of caffeine and another will make you sleepy. you never know. i had one shou last night, after 2 gongfu cups knocked me out. Slept like a baby ;-)

Tealizzy

Nice! I think you’re right about how some puerhs affect you differently. This one made me so happy and relaxed! Any recommendations for where to get a scale?

Sarsonator

I don’t get much energy from the shous I’ve tried so far. Sometimes shengs really get me buzzing though! I got a small digital postal scale on amazon for like $10. Works awesome!

Tealizzy

Thanks, Sarsonator…I just wish-listed one on amazon. :)

Tealizzy

Thanks, looseTman! That looks like a great option!

looseTman

You’re welcome. We’ve had our scale for over a year and couldn’t be happier. It’s much easier to make a consistent cup of tea no matter the size of the tea leaves. It’s not easy to measure large leaves with a teaspoon.

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85

steepster is making me mad this morning. It won’t let me comment on people’s tasting notes, but it’s hit or miss…so sometimes i can, othertimes i can’t. I WILL NOT BE SILENCED DAMNIT! lol

i am scrambling around like a madwoman today – need to get some work done, pack AGAIN, get ready to leave the house this afternoon and try to at least help my other half with a few things around the house. I feel terrible that he’s on his own all month.

This tea was pulled out because it’s my oldest tea (january) and because i need to finish something things up soon because Terri and Nicole maaay have exploded my cupboard a little…at least it’s largely samples lol

Sil

up to 134… from 95 thanks to you and nicole lol

Angrboda

I didn’t have this problem, but then I’m not a very good commenter either, so I only tried it out once. :/ At least we can post on the boards now. Are you getting TOSed again?

Sil

Tosed?

Angrboda

Terms of service warned

Sil

Aaaah…. Nope :(

Sil

I can’t navigate to the discussion boards now though….only dashboard

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So far today I’ve been just laying around at my house, but I finally made some breakfast & have also been enjoying 3 & 5 min steeps of this tea. For some reason, it’s not as wonderful as I remember it, & seems kind of weak, even though I know I used the same quantity I always use.
It’s probably because my tastebuds & sinuses are allergy-affected.
OR maybe there was a higher ratio of white tea in that TB.
Who knows? Who cares?
It still tastes good, & although I drink hot tea year around, I especially enjoy it when the cool weather arrives, & it is pleasantly cool & wonderful here is St. Louis!

My visit with Sil was awesome, but short. We laughed a lot, & we drank a bunch of tea!
If you’d like to see a video of her playing my small harp, here it is:
https://www.facebook.com/video.php?v=10204087208195877&set=vb.1095023403&type=2&theater
:D

Sarsonator

That’s so cute! It’s wonderful that you guys got to hang out and drink tea together. I’m a little jelly!

Also. That’s a SMALL harp??? LOL

Sil

yes…it’s the small harp LOL

Terri HarpLady

Actually, I have several that are even smaller, but they are all rented out to students. That’s the one most of my students play.

Terri HarpLady

I’m still thinking that when my kids all (finally) move out, I should turn this place into a bed & breakfast.

Sarsonator

Terri, that would be awesome. Can I make a reservation now? :)

Terri HarpLady

(Turning to open my calendar)
Sure!

Ubacat

Play the harp in the morning with some good tea and I’ll book my next vacation there!

Terri HarpLady

If you guys don’t want to wait until my kids move out, you can always sleep on the futon, although it’s not really all that comfy, & there’s no real privacy, LOL.

Sarsonator

LOL. That’s a very sweet offer, but I think I can wait :p

Terri HarpLady

:)
That’s probably for the best. I’m not going anywhere!

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80

Weeeeellll… I guess you can’t love them all. A little fairy told me that.

The color here is amazing, like pale amber. And the dry tea smelled nice, but the wet tea had a heavy earthy smell. I did two rinses and some short steeps.

This sample is from AllanK and he did warn me of the strong bamboo flavor, but it’s a bit overwhelming at first. It seems to taper off in later steeps. And even though the earthy flavor gets quieter, it lingers at the end of the sip. I can handle it a little better when it’s at the front of the sip and more pleasant flavors remain in the aftertaste.

I’m really grateful to try this one and I have enough for a few more sessions. Maybe I’ll learn to like it a bit more.

Preparation
200 °F / 93 °C 0 min, 15 sec 4 g 3 OZ / 88 ML
boychik

i remember trying some hei cha, could not even swallow. its great we dont love everything.

AllanK

Most of the Liu Bao I have tried seems to have that bamboo flavor. I don’t know if it is because it is often stored in Bamboo baskets or if that is coincidence. When I bought this I was hoping for something like the Serenity Liu Bao from Fang Gourmet Tea but they did not turn out to be similar.

Sarsonator

I would try additional years and makers, because I can’t write off the whole style from one try. :)

AllanK

The problem with buying Liu Baos is its more hit or miss because there just aren’t that many people selling it. The favorite sellers of mine don’t carry it at all. You can’t get it from Berylleb, Dragon Tea House, or Yunnan Sourcing. Fang Gourmet Tea no longer had it listed on their website but she might get it back in stock. Hers was really good, and really expensive.

Sarsonator

I guess it’s not the “in” thing right now. Harder to find

AllanK

The seller whom I bought the Lucky Dragon from has a lot of Fu Zhuan for you to look at. I thought of telling you this because of the Fu Zhuan you liked so much from Camellia Sinensis, Streetshop88. I bought one of their Fu Zhuan and reviewed it here. It was decent but not as good as the ones you reviewed.

Sarsonator

Thanks, Allan! I’ll take a look. I would like to find a spot to order a whole brick of the fu.

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78

Dear weather,
Its September. I should be taking out my sweaters, and looking at my tights, and generally getting cozy.
Its going to be 102 today. Come on, really? Please? Please? I’d like to wear at least one sweater before October.
Plus, the cold makes drinking teas all that much better. I don’t feel ready for the autumn teas yet!
Please?
-Me.

Sami Kelsh

Seriously. I miss sweaters so much. IT’S NOT FAIR.

Stephanie

It’s 64 and cloudy here. I am enjoying my hoodie! Two days ago we were having highs in the 90s so this is AWESOME.

Terri HarpLady

61 is St. Louis, suppose to get down to 45 tonight

Short Sorceress

I’d gladly trade you, our high today was 47

gmathis

Come see us in the Midwest! I’m just across the state from Terri—it’s damp and refreshingly gray. Extra blankie on the bed tonight!

Tealizzy

I’m so there with you!

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