Featured & New Tasting Notes

I wish I had a cherry flavoured black. That’s just exactly what I’m in the mood for right now. As it happens, however, I do not currently possess a cherry flavoured anything.

So I searched through the black teas in the collection, looking for something that would fill the same sort of criteria. Fruity and black. My first thought was a strawberry black. Which I also don’t have. Second thought was either black currant or blackberry, both of which I have and both of which are really nice, but I’ve just had those recently. Not again already.

Passion fruit then. Very un-cherry-like, but still fruity and I see that it has been rated consistently high by others. I think this one came from QuiltGuppy, which reminds me that my lack of received samples, swaps and gifts organisation is soon to be a thing of the past. See the whole story in the brackets below.

Apart from this sudden onset of fruity black craving, I’ve actually been eyeing this one for a couple of days now, especially when preparing that morning pot. I just don’t think it’s very suitable for that particular purpose. Not the first cup of the morning, and not a shared one when I’m fairly certain that the boyfriend prefers something unflavoured at that point. He does now and then request something flavoured when I bother asking about preferences and sometimes when I don’t bother and just tell him what I intend to make and would he like some, he also agrees. It just never came to pass with this one yet. It’s an ample sample, though, (Ample sample! TEEHEE!) so he’ll probably be subjected to it sooner rather than later anyway.

The dry leaf smelled absolutely wonderful. It was all tropical fruity and even slightly yogurt-y and cake-like. The yogurt-y, cake-y notes are gone in the steeped cup, but the fruit is still strong, and it smells more genuinely passion fruit-y than it did in the dry leaf. There seems to be a touch of vanilla to it as well although this may just be the sweetness of the fruit playing tricks on me.

The flavour is strong and again very fruity. My problems with teas flavoured with passion fruit and mango and papaya so far have been that they all strike me as very similar flavours, and in some cases it’s quite synthetic in flavour as well. Consequently my interest in tropically flavoured teas have been rather low, as are my expectations when trying them out. This one, I’m pleased to inform, have none of those issues. It’s very clearly passion fruit rather than some generic tropical flavour and it tastes real. If I were to say anything negative about it, it would probably be that the flavouring was just a smidgeon too strong and slightly overwhelming. I should have liked a touch of subtlety here.

The tea base is also coming through nicely, in spite of the heavy flavouring. I can tell that it’s tea and that it’s black, but I can’t say anything else about it for certain. It’s a fairly strong bodied one and I’m thinking possibly something Ceylon-y. There’s something dark about it, a dark brownish red flavour that I would immediately associate with that flavour. A sort of polished cherry wood colour. I need to make up a plain Ceylon later and pay attention to whether that one provokes a colour association and whether that too is a dark brownish red.

All in all, I’m very pleasantly surprised by this one. In spite of previously mentioned reservations towards the tropical flavours family, I actually had some pretty high expectations of it, and I’m glad to say I was not let down.

(The boyfriend has bought me a plastic storage box of a suitable size and everything that was kicking about in the Sample Basket is now in the box, sorted according to type.

I’m going to need another box for pouches such as the ones from 52teas and Chi of Tea and suchlike. They don’t really belong in the Sample Box, even if a couple of them were gifts, but they don’t look very attractive on the shelves either with the tins. Now if I had one more shelf… but there’s no room for that unless we stretch to reach the new top one. I don’t think we’re very interested in that.

Anyway, the original plan was that each group of samples should be sorted according to where they came from, but that didn’t really seem to work out too well in the box. Partly because I can’t remember where I got all my current ones from, so I can’t sort them for certain and also partly because I’m not really likely to stand there and think, ‘Oh, I think I’ll want something from QG today.’ I’m more likely to decide I want something black or green.

I shall instead device a numbering system. I need a small notebook and some small labels, and then I’ll just number the lot according to who the gifter was. The boyfriend says I’m being highly OCD about it, but he did seem to agree that the current non-system of being unable to remember who to thank is a little rude of me. If OCD is the solution then so be it. :) )

Today was hectic, so to relax a little this afternoon, I decided to try a sample I had been keeping back. YET ANOTHER sample from the thoughtful, dependable, generous, and friendly QuiltGuppy. Her tasting note made this tea sound so good to me, the tea exceeded my expectations, which were fairly high in the first place. The tobacco aroma is there at the beginning, but also black tea, maltiness is present. Steeped, the color is golden, a beautiful cup. The hint of tobacco at the start of the sip is incredible. Not a cheap cigarette grade, but a fine, aged pipe tobacco. In no way is it too strong, just a hint. The tobacco quickly dissolves into a malty assam-like flavor but very smooth.
The smoke at the end is a trace, faintly there.

I like this, and will be buying some with my next H&S order.

Mmm, the smell of freshly sliced kiwis!!!

The dry leaves have a nice fruity aroma that translates well into the aroma of the brewed tea. The taste is sharp! It nearly bit me back!

Lupicia recommends adding lemon and honey to this tea, and I bet that would help cut back on that sharpness. I don’t want to immediately say bitterness because the aftertaste is actually quite lovely and fruity. So, I’m going to stick with “sharpness.”

The dry leaves had ample kiwi shavings as well as some weird little brown sticks. I have no idea what those are. From looking at the black tea leaves, I don’t think they’re stems because they are a much much lighter brown color than the leaves. But who knows? I guess they could be stems. Or maybe it’s some sort of added spice or something. I doubt it’s from the kiwis…But okay, moving on.

I added a tiny splash of skim milk and that made the tea much smoother and more to my liking (I’m a cream and sugar kind of gal).

Overall, this tea isn’t WOWZA! But it’s not bad either. It’s getting a middle of the road rating from me. Good, but not the best.

I can’t help but take deep breaths of the dry leaves. Mmm, apples!

As it starts to steep, the sweet aroma reminds me of apple cider. I’m already smiling.

Upon tasting it, there’s no bitterness. Definite acidity from the apples. Green apple comes to mind, these can’t be red. But those are all pros.

This tea brings me to an all-apple happy place. Apple pancakes, apple pie, apple picking in early autumn. The more I drink it, the more I notice sweeter notes. This is a really lovely tea. Maybe the best of all the flavored green teas I’ve tasted.

I know lots of people have complained about the bancha base, but I really like it. In my opinion, a fresher sencha would not complement the pairing with San-Tsugaru apples as much. (But I don’t particularly love the grassiness of senchas in the first place).

This is one of those teas where freshness is paramount! I found a few forgotten tea bags in the back of my cupboard, still sealed air tight. But upon brewing, the aroma and flavor was quite bland. It had lost all its apple flavor and acidity, leaving my mouth dry & almost flaky feeling. Make sure to drink all this tea upon receiving it because it won’t keep for long periods of time.

I’m curious to see how it would turn out when brewed at a lower temperature. Lots of people said they like this tea iced, but I’m not sure. It seems best enjoyed piping hot. As my cup cooled off, I couldn’t taste the apple as much.

I’ve been waiting all week to try this!
When I smelled it today and last week, all I could think of was that this could be my yummy replacement for Strawberry White! of course then I learned that hisbiscus is bad for my tastebuds, but I still wanted to give it a try :)

It’s quite tart (of course) but I am having it with sweetener so that helps a bit. The pomegranate taste is genuine! Tastes just like eating a juicy pomegranate – I like that. The white tea gives it a solid base – it’s not bitter at all in that respect. They must have steeped it well for me today :)

It’s not my favorite fruit or tea but I have to say this would be a great one for tart berry-tea lovers. Yum!

Not-so-shocking statement of the day: I love green tea. I love all green tea (just please don’t overflavor it or ruin it with lots of lemon, ugh). This tea is a thing of beauty and I’ll pretty much drink any green tea you put in front of me. Here’s the kicker, though: I think I’ve found my favorite green tea bags yet: Carrington Tea’s Original Green Tea. I can’t describe how much I love this tea; I definitely just tore through a box in record time.

Seriously, it’s that good. The only complaint I really ever have about green tea is when it’s too strong or bitter (especially from places like Starbucks or Joe Muggs or wherever; it’s like sucking on actual leaf). This tea is strong but not at all bitter and has the most amazing taste. The company recommends brewing time at 3-5 minutes which was about right for me too. The only thing I’d change is the water temperature: they advise bringing water to a “rolling boil” and pouring over tea bags, but I could never bring myself to pour boiling water over green tea – it’s just not done in this apartment. They also suggest adding sugar or lime to taste if you’d like…but I forbid you from messing this tea up by adding ANYTHING else to it.

The box I bought came with 20 bags (and probably lasted me around 2 weeks) and was not at all expensive. I could go on and on about the natural goodness of the leaves or the abundance of antioxidants, but by now I’m pretty sure you get the point: Green tea. Is good. For you. Period.

This is much better than genmaicha I have purchased stateside, but I believe that is largely because I tend to get genmaicha in import grocery stores, not tea shops, in large, cheap quantities.

This was an absolutely shocking shade of green when I poured the first cup. But it began to fade and darken almost immediately.

The flavor is both darkly vegetal and brightly toasty. I start to get a sense with this of what genmaicha may be all about.

The brew also has a sticky thickness in the mouth, almost like a broth. Which is not unpleasant, but… unexpected.

I don’t think genmaicha will ever be my truly favorite favorite of green teas, but this is very tasty.

Scent from a distance is very cough-syrupy, but when you get your nose down into the dry leaves the amaretto scent is a delicious single scent.

The steeped scent has amaretto sweetness and a bitter tone of perhaps apricot pit and alcohol mixed. It smells like a mixed drink.

There isn’t a lot of taste on the tongue itself. You get a smooth or buttery consistency on the inside of the lips and the middle of the tongue. There is a flash of the bitter+amarretto flavor/scent in the nose as you swallow. The tisane feels full in the mouth.

Im not familiar with honeybush and not huge on tisanes, but must say that if you are into either this is worth trying. This does give the feel of the name in its taste.

This is an excellent fuka sencha, with an almost perfect balance of the vegetal and the sweet. The great taste, aroma, colour, and price make this an outstanding fuka sencha for daily use.

First infusion — 5 g. per 8 oz. water, 70 deg., 45-50 sec.

Second infusion — 5 g. per 8 oz. water, 70 deg., 30-35 sec.

Third infusion — 5 g. per 8 oz. water, 70 deg., 3 min.

This is truly one of my favorite teas, even more so when chilled. This is the other pitcher of tea I made for the inlaw invasion, but it wasn’t cool in time. Still, by the end of the night, it had cooled enough for me to have a cup and it was delicious. The vanilla and oolong wrap around each other so beautifully. This is the tea that made me go “Oh…that’s what people mean when they say oolongs are buttery.” I want to drink this one for days. I also love watching this one steep, I’m very grateful I set a timer or else I would have been completely distracted by the leaves and let it oversteep.

When we’re coming back from our trip to Tennessee, we’re stopping overnight in New York to visit my brother, and I am bringing him a ton of tea and a perfect mug XD. I’m bringing a pouch of this. He’s tried one oolong and said it tasted like feet, so I’m going to brew some of this up and see how he feels about it. If he likes it, he gets to keep the pouch. If he doesn’t, it is so coming back home with me! Hot or cold, this is a favorite of mine.

I ABSOLUTELY LOVE, LOVE, LOVE THIS MATCHA TEA!!!

Aroma: Vegetal and somewhat fruity [let’s say a little honeydew melon and a little cucumber].

Taste: Oh what joy! Very delicious! Very fresh too! The taste is a palatable persona of the aroma. This matcha has a slight fruity undertone complementing the overtone of grass [but not earthy…let me explain, when I think of “earthy” I taste the minerals from the dirt and maybe a little mushroom…again, the dirty earth…“grass” to me is earthy but as a vegetal characteristic]. The fruit that is playing harmony on the palate is honeydew melon and cucumber [and YES, a cucumber is a FRUIT!]; it is slight but still noticeable…it actually does complement the vegetal aspect rather than overtake the whole flavor profile. You do experience umami (a mouth feel) which is a little drying…but it “fills” the mouth with the extra sensation of taste.

Aftertaste: Well, there is such an experience but not much of one. The aftertaste is a little spinachy, a little fruity and a little vegetal. The drying feel on the tongue still lingers but not for long.

To add to the experience of preparing and drinking this tea, was the color of this matcha…a chartreuse green…nice, bright, vibrant; then it dulled a little when water is added which turns it to a more of a medium-green jade.

I would highly recommend purchasing this matcha! It is offered at a good price for the amount compared to other companies whom offer less at a more elevated price.

A must buy!

I reviewed this tea a month or so ago, but I’ve still been trying to get it to stand out past the third steeping. This time, I used a small (~100ml) banko houhin with a heaping tablespoon of leaf to help try and stretch it across 4 or 5 steepings.

First (140*/ 120 secs): What a rush of flavor! As I take the first sip, I’m smacked in the mouth with vegetal sweetness and a soft mouthfeel that sticks around while you’re waiting for the next cup to brew. Since it’s lightly steamed, the color is far more yellow than green. A fun, balanced cup.

Second (165*/ 90 secs): As the tea transitions from a greenish yellow to a more grassy green, the astringency starts to show. Sadly, that also means the flavor is starting to wane, but it still has that freshness and plum-y afternotes that seems to be typical of Shizuoka shincha this year. A little bitter towards the end, but that usually comes out more in the next infusions…

Third: (185/ 120 secs): A pale, bitter yellow brew. I get hints of spinach and plum, but on a whole, it tastes like all the “good stuff” has already been sucked out of this tea. I know that Banko pottery tends to mellow out stronger teas, but I’m hardly getting anything out of this infusion.

Fourth (Boiled): So it goes.

I had high expectations for this tea in my houhin, but it seems like I’ve still yet to nail the perfect brewing parameters. The first two cups are some of the best I’ve had, but it falls utterly flat afterwards — I’d have to give the nod to the Houryoku in my shincha taste tests!

I have never had a tea give me such a strong sense of deja vu. I don’t mean “oh wait, I think I’ve had this before” deja vu. I mean, “What is that smell? What is that incredibly floral smell? I’ve smelled it before…in the evening…in happier times…” After one cup I’ve got it narrowed down to either summer camp, or sometime in college. But I’m not pushing my brain to really remember. I’m happy to just smell this tea, and linger on the verge of remembering something happy.

This is my first gongfu brewing and I don’t know if I’m doing it right. I’m using the instructions Dave from Verdant Tea sent with the shipment (wow, this is the first tea I’ve ordered that comes with full documentation!) but my gaiwan, which JUST came in the mail today from China, doesn’t have a little pouring spot on the edge, so I’m still very amateurish in my handling of the pouring process. I’m steeping for the correct number of seconds—and then I’m taking a minute and a half to pour! So I’m sure I’m oversteeping.

But this tea shows no signs of bitterness. It is relentlessly floral thus far (rinse, 1 brew which I’m finishing drinking, four brews that went into a pitcher for tomorrow’s iced tea), a light yellowy-green color, with a lovely, almost minty undertone. I’m still learning what people mean when they call a tea “sweet” (besides actual sugar); I think this is a type of sweetness, one I could get used to! Not the slightly cloying sweetness of teas with actual flower flavors added, but the sweetness of really good mineral or spring water, light and cool on the tongue. So tasty and refreshing.

This is becoming hard to describe…I’m going to go get another infusion and add that note later.

Holy Nuts Extreme!!!
Dry: The leaves are curled this way n that… and are feral, vintagey, and smell like sweet leaves n nuts.
Wet: The leaves are fully uncurled, expansive, and green. and veiny.
The first brew is somewhat thick and intensely nutty, and behind that, strongly vegetal. There is a sweetness there too but it comes out more in the second steep (incredibly so in the finish) where the liquid comes out much lighter and more delicate.
Next time, I’ll try a shorter steep time on the first infusion so that the two are more balanced!
As for rebuying this one, I’m not so sure. This is satisfying, but not something I see myself craving.

This is one of the personal-designed teas from Design A Tea that I got a sample of.

The pre-steeped tea is cloyingly sweet smelling, so is the brewed.

The flavor only has the barest hints of amaretto and is otherwise ALL chestnut.

Which does taste great in quality. The black tea base fits nicely with it.

I’m rating this mid-to-high based on the chestnut flavoring, but not higher due to the lightness of amaretto and the scent, and because I personally didn’t think it was awesome, for my own taste preferences. For me, the chestnut is too strong.

But if you love earthy, rich, nutty teas, this is for you. As said, the chestnut is Strong in this one.

I was making this tea for my husband, so I figured I’d do a quick review.

The description from THE O DOR of this tea describes the tea as reminiscent of French macarons and I have to say I agree wholeheartedly with this. There is a distinct sweet almond (very much like fine macarons) aroma once you open the tin and that made this macaron lover salivate. There’s also a underlying note of berries – mostly strawberry – as well.

I brewed for the recommended 3 minutes and tasted. Brewed, the aroma had slight grassy notes, with just a hint of the sweet almond still discernible. The tea definitely had the slightly grassy taste that green teas often have, but it was not overwhelming at all. Upon tasting, the sweet almond and slight berry flavour is apparent in the finish, but not the forefront for sure.

I also made this tea iced and the profile of the iced tea was very similar to that of the hot; the only real difference is the almond flavouring came through a bit more and wasn’t quite as sweet as it was when hot (it took on more of a bitter almond profile). Unfortunately I also couldn’t taste any of the berry either.

Overall it’s a lovely tea, but I think I’d try to find something with more berry flavouring (the almond tends to overwhelm the berry) and less grassiness (it seems like the almond was there to almost try and mask the grassiness).

I decided to let this steep until the bulb had finished blossoming. Usually, I just steep it for about 3 or 4 minutes, even if it’s not finished opening, and then resteep it until it has fully bloomed. But, this time, I wanted to find out what it would taste like after steeping as long as it took for the bulb to completely open.

And it doesn’t taste bad at all. In fact, it’s really quite lovely – not just to look at but to drink as well. The flavor is lightly vegetative with sweet honey tones. The honey-esque notes are accented by the pollen-y taste that is in the tea. Overall, a very pleasant tea to sip.

Picked this one up at a Pilot truck stop a while ago. I had quite disappointing experiences with the other sachets I picked up, so I wasn’t expecting much from this one, but such is cupboard cleaning: sometimes you drink teas you’re not the biggest fan of.

The dry sachet smelled very generically tropical; I could maybe pick out pinapple? But also worringly artificial. I’m starting get a bit skittish about some fruit tea blends since they can go so wrong so fast for me. Anyway, when I brewed it, it was better than I was expecting. That’s not saying much, but the aroma is decently pleasant and not too fake or sickly-sweet smelling. The green tea isn’t obliterated in the aroma or the taste, which is nice. It tastes fairly generically tropical, like it smells, but it’s decent enough. I was surprised to see that there is mint in this, since the combo of mint and tropical fruit sounds horrible and wrong to me, but while the mint flavor is definitely noticable, I don’t hate it. Overall, it’s not a terribly exciting tea, but not so bad that I won’t drink the whole cup.

I had this tea last night because I knew I was getting my Adagio shipment in the next day. I had ordered almost all their rooibos and honeybush samples, so I figured this tea was getting pretty stale and better to use it up before the exciting new ones come in.

Well, I can only guess the tea I had was this one… I purchased a 1 oz. pouch of this from a nearby new age store. After some investigating online, however, I’m almost positive it’s this tea.

Stories aside, I don’t really know what to make of it. The first several sips were amazing. It tastes exactly like what it says – a warm, nutty gingersnap cookie with all the earthy, sweet goodness of rooibos underneath. As I kept drinking it, however, I kinda lost interest and the sweetness of the drink really built up on my tongue. If only all the sips managed to taste as good as the first few…

On a weirdly positive note, though, I had trouble falling asleep last night. After tossing and turning for an hour and going downstairs for a midnight glass of milk, I came back to discover my entire room smelled like gingersnap cookies! Who needs candles anymore?

Finally trying this again. Dry smell is scrumptious, steeped I initially get standard black tea smell, albeit (artifically) sweetened. Upon closer inspection, there is a definite creamy berry sort of aroma, almost reminiscent of a french vanilla cappuchino. The black tea smell is a little disconcerting, not of the best quality. I’m positive I didn’t oversteep it, but it almost gives off that aroma. Looking at the leaves, they are very small and broken up, so I’m assuming that is the source of the ‘bitter’ smell. Hopefully, I am over-analyzing things.

The liquor is very dark and a little ominous. Lets dive in! First sips are (unfortunately) skewed by the onions from my lunch. Onion taste aside, there is a lingering sweet berry taste after the sip, but I get some of that bitter black tea at the front. It blends well with the vanilla to cover it up, I don’t really get a straight up bitter taste, but it definitely lacks the complexity and taste of some of my favourite black teas. This is one tea that only deteriorates as it cools, I prefer to drink it while hot before the bitterness becomes strong.

I definitely enjoy this but sadly have not been wowed like everyone else. I think that with a better base, this tea could really shine but at the moment it is held back by my impressions of the lower quality black tea. I’ve never had another Adagio tea before so I don’t know what they’ve used in this or what they use in general. I took a peek on the site but I didn’t see anything about the tea base. Anywho, this continues to be good but not stellar in my books and it makes me a little sad.

I usually don’t go for an oolong in the morning, but I wanted one anyway. This is another one of my samples from QuiltGuppy, thanks! The dry leaf smells a little bit vegetal, and a little bit floral. Unlike the other oolongs I’ve had recently this is a dark oolong and the leaves are long, spindly and twisted. This made it difficult to portion out into my cup, so I don’t know if I quite got the right amount of leaf; I think perhaps I should have added more. I brewed it “traditional” style using the instructions they gave on their website for that method, as opposed to gong-fu style.

Brewed, the liquor is a medium dark yellow and it smells quite floral with a hint of fruit. There’s also that deeper “oolongy” aroma there too, but I can’t quite pick out some of the darker more complex notes they mention. Despite the fact I think I didn’t add enough leaf, I am very much enjoying this cup. It’s sweet and floral and all around delicious. I’m glad I have enough leaf to brew some more cups and do a better tasting note. Thanks again QuiltGuppy for another fantastic tea!

I really shouldn’t be writing this note at work, but I’ll be doing overtime today anyways so here goes.

I really like this tea! I got it iced in my $1 mug today. The sample with no sweetener was really nice and smooth, but I got a little agave in it on a whim. I usually don’t sweeten my iced teas but with a name like Dolce & Banana, it was just asking for it haha.

I have to say, I hate bananas. But carmelized bananas I can go for – which is exactly what this has hints of. They must have steeped it just right because I’m not overwhelmed with chamomile – it’s just a great compliment!

Not something I would steep myself or drink hot, but super refreshing and lovely as an iced tea! I reccomend a little sweetener to help bring out the carmel/banana b^_^

EDIT: Plus, “Dulce & Banana”, how clever is that name?! haha I’m such a sucker for things with awesome names

I LOVE this tea. It is my ultimate favorite white. It’s flavorful, juicy, malty, fruity and lasts many many steeps. It is an Assam version of a bai mu dan (pai mutan, white peony) but with oodles more of a peachy, nectar, melon type flavor that just persists throughout steeps (ive gone up to 7 infusions and its still got flavor to spare!). Ive tried other assam whites from other estates, but none of them even get close to the quality and flavor of the one sold by S & V. I bought a pound of it last year and have kept it in a tin in my cupboard and even after a year of sitting there, it still tastes and brews like it did when i first purchased it. Im very impressed with this tea.

After a local tea shop was clearing out all of their THE O DOR teas, I ended up buying a tin of the Je m’appelle Dorothee at a greatly reduced price. As I often drink hibiscus-based teas, I figured I would enjoy this tea.

The loose tea smelled amazing – I definitely smelled the pineapple and cherry notes and the aroma had a natural sweetness that tickled the nose. My tin had lots of dried cherries, currants and pineapple bits (and the odd banana chip) – in fact, I’d say it was probably about 40% fruit based on visual inspection. I’ve found with the herbal THE O DOR teas you have to steep to the maximum amount (or more) of the suggested time, so I infused the tea for 8 minutes.

As I’m used to hibiscus-based teas (I often drink hibiscus tea straight), I didn’t find the hibiscus in this tea overwhelming. If you’re not used to this type of tea, or you don’t enjoy this type, the hibiscus could definitely be overwhelming. Often I find hibiscus teas to have a harsh citrus tartness to them that can cause your mouth to pucker, but in this tea, it was more muted than in others that I’ve had. The slight pineapple and cherry flavours round out the tea, giving it a richness that I haven’t found in other hibiscus-based teas, as well as a bit of natural sweetness. Due to the natural acidity of the tea, there’s a slightly dry aftertaste.

As I usually drink hibiscus teas iced, I definitely wanted to try this tea iced. The aroma of the tea is very muted iced, but the flavour is still there. The natural sweetness was more pronounced in the iced version of this tea, which was great because it helped to mute some of the natural acidity of the tea. I also found that iced, Je m’appelle Dorothee has a bit of a citric aftertaste (my guess is if you drink this type of tea sweetened, the citric aftertaste would most likely not be noticeable).

While I really enjoyed this tea and will definitely finish the tin (drinking both hot and iced), I doubt I’ll purchase it again due to high price of THE O DOR teas and it no longer being carried locally.

I’m upping my rating for this tea quite a bit. I decided to brew two cups of this tea with a little honey and it really hit the spot. I’m in love with the creamsicle-like smell and taste. The vanilla from the oolong blends well with the orange flavored rooibos and the floral, apple notes of the chamomile. It’s definitely a good tea to have around the evening when I’m slashing my caffeine intake, craving something dessert like, and wanting something relaxing.