Featured & New Tasting Notes
1st sample I’m trying from the white sampler. White and green teas are my favorite.
The raw leaves have an extremely light aroma, ever so slightly like vinegar yet not NEARLY as strong as some white teas, like their white cucumber which is my favorite.
2.25g of leaf in 6oz purified water heated to 180 degrees for 7 minutes.
When steeped the liquor is a buttery, creamy yellow and the aroma is MUCH lighter than I was expecting based on the liquor. I almost had to inhale the tea to smell it, but this could be because I woke up congested due to allergies.
Wow… This is an interesting tea… the flavor is light, but also creamy, thick, and buttery. Brandice was right, it does have similarities to broth. Is this the tea Mrs. Butterton drinks? Infact I may add my bullion to this when I make chicken soup instead of water…
Steeping time: 8 min.
The liquor of the 2nd infusion is slightly lighter than the 1st, but I’d say that a better way to describe it would be more translucent. This infusion looks like tea instead of butter.
The scent seems to be stronger for some reason, but maybe my sinuses are clearing.
The flavor is a little weaker, allowing it to be more fluid instead of thick. The 1st infusion seemed to coat my tongue while this one just washes over it. It tastes more like tea instead of butter or broth.
Steeping time: 9 min.
What is it with me and 3rd infusion lately…
The aroma and liquor were lighter than the previous 2 infusions as I expected. The flavor was also a bit lighter (weaker), but it was also lighter as in it didn’t taste ANYTHING like a butter slick over my tongue. Maybe this is what a white version of their cream flavored tea would tast like. It’s light, yet creamy, and yet there’s also a very light floral taste in the back… but it’s NOTHING even close to drinking perfume. I think this is my favorite infusion. I should be able to get a decent 4th infusion out of this, but I think I’ll wait and move on to another white sample for the rest of the day.
This is a strange white tea. I don’t really care for the buttery texture and taste of the 1st infusion but it isn’t so foul or weak that I won’t drink it. I may make the 1st infusion for a friend:)
I’ve learned that teas can taste like things that aren’t tea-esk… campfires, cucumber, horse droppings, and now butter.
Not my favorite white tea, but I might buy it again and would drink it if someone offered it to me.
Eventho I was thinking a black tea to start my day – I did this one instead. Upon opening the tin – the aroma of mini mint chocolate chips or maybe even ice cream seems to be the thought that first enters my mind. It seems to steep fairly quickly. As you steep it is smells more chocolate and less minty. At first sip you can taste the Rooibos but the Chocolate follows it and the Mint is the caboose. The after taste is more minty than anything. As the tea sits in your cup for a while it gives off a slight coffee sent but doesn’t really taste like it. Nice, creative blend. MIGHT be one of my favorite flavored Rooibos Blends from Adagio so far…but I am still pondering that for sure. In the meantime…a thumbs up!
This one is just fun, with birthday-cake taste and sprinkles mixed right in with the leaves. Makes me feel special.
One of my favorite oranges (just behind Tazo’s Wild Sweet), this one needs a long steeping time at a high heat. But it turns out perfect. It really is the scent and taste of oranges sticky and sweet on your fingers and in your mouth. Sometimes I find it just a touch too abrasive or sweet, but it’s really the perfect back up.
Drank this with a touch of honey again. When it’s brewing it has an almost berry-like scent to it which is very pleasent.
I bought this mainly for iced tea, but my overall tea stash is dangerously low so I’ve been taking it hot. Really nice for a fruity tea—not fake or cloying.
I’m running low on everything!!! Luckily, I’ll have a brand new box of goodness from Adagio as soon as I get home. Yea! New teas and new posts to follow.
Does anyone know of an ANTI-rain dance? I’m about tired of driving to and from work in the rain. And my dog can’t go out and play. Wanna see a 150 pound Great Dane that is scared of the rain?…come to my crib. At least this cuppa kept me nice and warm and snuggly as I pretend to work. I’m on my second cup. Bravo Sagittarius tea!
I really enjoy this tea. With its solid mango flavor, it may be the best “fruity” black that I’ve had. Might try a second steep just to see what happens…
I didn’t think I liked white teas. In fact, I didn’t think I liked this tea. But two days ago, I had it again for the first time since I started paying attention to water temperature. Delish. Light, grassy/vegiteal, and easy to drink. I’m adding it below the oolong on my this-is-all-I-want-to-drink list.
Standard mug – blue pottery. 1 tbsp. gently steaming water. 5 minutes.
Second brewing. 6 minutes.
I was hoping to try a third brewing but I fear I might be tea-d out for the evening.
Considering that I had the teabag version, the tea was very fine. It helps me survive while I’m waiting for the good stuff to be delivered, because to my horror I could not get any loose tea in Madison, WI… Actually I don’t think I’ve seen much of it anywhere since my arrival in the US over 2 months ago…
This Blueberry is certainly my friend. My friend is going to be gone after today and will be missed. Maybe it will be reincarnated some day (another purchase). Regardless – I am going to enjoy the time we will spend together today. (See how many resteeps I can get).
Clean and lovely, I had this during my morning while teaching. The white is smooth, while the mint adds a lovely zip to every sip.
You wake up to the sound of your alarm, and reach over to hit the snooze button. But you realize that your alarm clock is a blueberry. Confused, you sit up and reach to turn on the light, except that the light is a blueberry. You reach to pull back the duvet, only it has been replaced by a sheet of blueberries. Panicked, you run into the bathroom to look in the mirror, and…YOU ARE A GIANT BLUEBERRY.
Open the package and take a whiff, and it’s like every single entity in your realm of consciousness has been replaced by blueberries. The scent is strong, young Skywalker. Luckily, I like those little blue pellets, so this is an enjoyable experience for me.
The scent continues to waft up sweetly when the tea is brewing. The taste is a similar to the blueberries as well – slightly tart, but with an unmistakable sweetness [if you get good ones, that is]. The sweetness in this tea arrives in the finish and lingers in the aftertaste.
For me, the rooibos in this is almost unrecognizable. When I do taste it, it’s in the aftertaste, but it’s not strong.
I’m curious to try this iced.
So far so good, Rishi. You’re two for two. Can you keep it up? CHALLENGE EXTENDED.
My box of tea samples from Adagio came today. The samples are all in tiny tins! It is very cute, but I’m not sure what I will do with so many little tins once I’ve finished the tea.
This Decaf Tropics has an excellent flavor and fragrance that makes me think of sunny days on a beach sipping a drink with an umbrella in it. The fragrance is true to the flavor.
The black tea base is ok. It isn’t Lipton, but it isn’t up to the grade of my favorite black teas either. It has more tannins than I like and a slight bitterness. Also it doesn’t have much complexity. (On the other hand, it’s better than most grocery store tea. However, I’ve been getting spoiled with the great black teas I’ve been trying.) I steeped it for 4 minutes. Next time I’ll try 3 minutes and see if that improves it.
Despite my slight disappointment with the black tea, the adept hand Adagio has with the flavoring makes up for the dull tea. It is pleasant to drink and a good bedtime tea. I look forward to trying the rest of the samples.
For a tea bag, you can get quite a few brews out of this one.
The current Dragonwell I have comes from the Essencha tea house in Cincinnati. Dragonwell is my current favorite green Chinese, and this specimen is a fine one. Smelling the leaves, before and after steeping, remind me of chocolate.
Steeped for 1.5 minutes. The tea wasn’t bitter but I couldn’t taste and strawberry or current flavours in it with this short a steeping time. The mix of green teas seems a little weird because you lose the individual flavours and characteristics of each tea.
Did half milk/half water + sugar and tea and brought it to a boil. It’s like chai with a splash of creamsicle. Or if I made a light masala chai using my orange milk instead of normal milk. (Yes, I have orange milk – it is gooooood).
I wouldn’t bother logging it, but it has been very good to me. I’ve been at home, sick, for the past five days. Part of this sickness has been a hacking cough. Yesterday I had a cup of this tea and felt tremendously better. I slept through most of the night and the cough is much better today. My plan is to drink huge quantities today.
Although the directions call for a boiling-steep method, this tends to make a very astringent concentrate best diluted with milk and sugar. When done in a bag and steeped for 5 minutes at 200F it was weak and disappointing. However, when left loose in a mug of water at around 208F and allowed to sit until cooled, you get a warm spicy cup, a nice balance. Be wary of tea leaves in your teeth!
This is the first and only so far oolong tea I’ve ever tried.
My local Earth Fare had several Rishi loose teas 50% off and this is one of the several I brought to try. I did not know if I would enjoy it at all. I haven’t been too fond of unflavored black teas so far and thought an oolong would taste similarly. To my surprise, I loved it. It rapidly became one of my favorite teas of the current batch in my apartment. I start drinking and before I know it I’ve consumed the whole pot already.
I’m about to drink a pot of the second brewing of this set of leaves.
This organic Earl Grey is made using the same ancient assamica tree leaves as Rishi’s regular Golden Yunnan. The leaves here are much darker than in the Golden Yunnan either as a result of the scenting process or, as I suspect, because it’s less tippy (has fewer buds). Truth is, if you’re planning on scenting a tea, it makes sense that you wouldn’t use a lot of buds, the flavor of which will only get overwhelmed by the bergamot. Anyway, this brew yields a rich liquor with a great citrus taste that doesn’t taste medicinal the way some some cheaper Earl Greys can taste. A nice tea, as my grandmother would say.
A nice travelogue about the ancient Yunnan harvest can be found at http://www.rishi-tea.com/travelogue/Fair_Trade_Organic_Tea/slides/Map_of_China.php.
Another good article about the wild Yunnan harvest can be found at http://www.nytimes.com/2008/04/21/world/asia/21tea.html?scp=7&sq=tea&st=cse
LOVE this tea. Just ordered two lbs as a birthday present for myself. The sheen of cinnamon oil on the tea is awesome. I’m a big fan of cinnamon altoids and this is like one big cup filled with them! Great fall/winter tea! Ditto on this tea not needing any sugar.
The most expensive tea I’ve ever bought and I think it’s probably the nicest too. It’s certainly very good anyway. I didn’t put in properly boiling water and it took off the edge to it but it still tastes sweet and good!!