New Tasting Notes
since converting to loose leaf tea it is a rare thing that i drink tea steeped from tea bags anymore, but this tea is the exception. tazo can be a bit hit or miss… their earl grey does not have my loyalty, but this unexpected modern asian fusion is quite brilliant.
this tea has lemon, mint and green tea as the chief tonal contributers, and somehow it all works very well.
i add sugar and nothing else. the bags also make a very nice second and third cup, so it’s money well spent.
Preparation
Had this today while I was stuck in Surrey waiting for rush hour to subside enough for me to get home. Such a delicious tea, even though it is truly light on the tea and heavy on the dried blueberries.
Moral of the story: Take the freaking bus to Langley instead of driving. Less work, less hassle, less money.
I have had this tea many times now and it has become one of my favorites and one I will always keep on hand. I have it while I work and steep it many times and the taste changes each time but continues to be wonderful! coconut flavor but not overwhelming or artificial, I find it calming and soothing to me.
Last tea of the night, so i figured I’d bust out my Persimmon Tree rooibos. I finished off the mint chocolate one i had from them a little while back, but this is still my favourite for sure. This is more like a creamy rooibos without being particularly berry but it’s tasty. And i don’t taste the rooibos so no complaints here. Well except for shipping to canada from this company but you know….otherwise it’s all good lol.
Note: if you hold the tea in your mouth the berry flavour comes out to play lol
Preparation
If you want rooibos that doesn’t taste like rooibos, Della Terra has a lemon chiffon and a lime chiffon that most? people enjoy – the rooibos taste isn’t apparent in those ones either. just depends on whether you want citrus or smoother vanilla cream type. Though the lemon and the lime are creamy, but they are clearly citrusy first.
Hi Sil, thank you for your review of our Vanilla Berry Truffle tea. I know shipping to Canada has always been an issue but we did lower our starting shipping rate to $8. I know it’s not the best deal but it’s a lot better than what it was before.
I generally drink this as an evening tea, as the chamomile can knock you out a bit. For that reason, it’s a great tea to sip on when you’re feeling a bit restless before bed.
The taste is overall very pleasant. However, I think the peppermint overwhelms a little bit, at least in the first infusion. Like another reviewer, I prefer spearmint over peppermint; if this blend included spearmint instead, I think it would help with the overwhelming mintiness. As it is, I only make this tea when I know I’m going to have the time and desire for a second infusion. Once the peppermint is toned down a bit by the first one, this tea really shines.
Preparation
SIPDOWN! In case you’re counting that’s 248…finally starting to feel like i’m getting close to 200 again, mostly because unless i place an order tonight, there are no other orders coming my way until May….just lots of swaps. lots of lots of delicious, wonderful, exciting swaps. which will of course temporaily increase my cupboard size with their samples of goodness…and probably get me to place another order when i fall in love with a tea. eesshh…and so the circle of life continues :P
BUT! this tea! Tried it as a cold brew and the word is YES. Not too sweet but just mango-ey enough to delight my senses. I didn’t share any with my other half because i wanted ALL THE TEA. So this is likely going on my shopping list for the summer. whee! Thanks again Terri!
Preparation
It was pretty nice. :) I forgot to try and sweeten it a little, since most of my friends and peeps like tea sweetened.
This tea has a bit of a bite, but I tend to steep it for a really long time. It’s great for an upset stomach. When I was off at school I ended my nights of heavy drinking with a cup of this so I didn’t wake up with a sour stomach the next day. I couldn’t drink this every day, but it serves its purpose wonderfully.
Preparation
This is actually one of my favorite teas from Yogi, I drank it every day for a long time when I was cutting back on caffeine. It really doesn’t taste anything like kombucha, which is a plus in my book because I don’t care for it. It does have a slightly fruity flavor which I like. Another thing to note, I wouldn’t drink it for the benefits associated with kombucha because you only get that from a live bacteria/yeast which this is not.
Preparation
I’ve been using this for about a month now and still use it everyday! Love it! I still wouldn’t tip it upside down to brew however…it leaks sometimes still. But as in a previous review by Hesper June I too have sometimes been brewing tea in it! Since I don’t have a gongfu teapot or a gaiwan, this seemed perfect (technically a bit big) for gongfu brewing but it does the job and I don’t spend more money:)
This was my first time drinking Lapsang Souchong. I saw a box a the supermarket so had to pick it up. I didn’t know what to expect so the smokey flavor threw me for awhile. Half a box later and I’m a huge fan. I like to pull this out in the fall when it starts cooling off, it definitely isn’t one I’d drink every day, but it never fails to remind me of the way my house smelled when I was a kid [we had a wood stove in the kitchen that heated the house].
Preparation
SIPDOWN!
The rest of this is on it’s way out the door in a swap and while it’s a little sad to see it go, i’ve also got more than enough tea to survive. I like this much better super hot than as it cools, since the spices come out to play a bit more as it cools, making it a spiced cola. However, there’s a part of me that wishes i thought to steep this in vodka as i think it might make for a pretty decent mixer. Ah well, happy to share this with folks, especially in the event kally does another awesome black friday deal!
I’m on the fence about this one, but mostly because it is rooibos and I’m not a huge fan. I like that its a more mild rooibos flavor and most of what you taste is spicy with a subtle hint of peach, a little to subtle if you ask me. I’d love to have more peach taste out of this one.
Preparation
Thanks again terri!
As far as bagged fruity teas go? This one isn’t half bad. I sadly, didn’t take notes while drinking it but i have another bag at work I can try. Though I might try this as a cold brew to try it as a potential iced tea. It was pretty good…but then maybe that was in comparison to the mate tea i was drinking. blech.
i took all the bagged teas that you and whatshesaid sent me and brought them to work so that I can use work tea time for bagged teas. I have a finum at work as well, but i figure the bagged teas give me an excuse to drink them at work…since at home i’ll almost always go for anything BUT a bagged tea lol
My bagged teas, what few I have, end up in my purse, just in case I’m out & about wanting tea, with nothing worthy available. OR I serve them to guests, LOL!
Sipdown!
And thanks to terri for this tea from our swap. Soooo i’m pretty sure it’s official that i just don’t really like mate. In fact i’m pretty sure i mis logged the tea from the weekend that i said was a mate…and was actually drinking a different tea. Because mate? It’s not pleasant. Doesn’t seem to matter if it’s roasted or not, if it’s flavoured, mixed in with other things….it is just not the tea for me. Nope.
BUT objective me says, this isn’t a terrible bagged chocolate type tea. if you like mate. which i don’t. nuff said lol
I’ve come across two teas from Yogi that I just don’t care for and this is one of them. The taste I get from it is overwhelmingly sage and not so much lavender. Since I’ve got most of a box left I tend to drink this one when I’m sick and can’t taste a thing. No sense in wasting good tea when I can’t taste it anyway.
Preparation
SIPDOWN! (250)
While this has been an enjoyable tea that was free, i can understand why it’s not regularly stocked at Butiki. It’s just not up to Stacy’s standards. That being said, it’s still a nice bold tea that was enjoyable while i had it..and it was free lol so yay!
i haven’t even been able to plan that yet… parents called, had to organize another couple swap packages going out the door…needed to do a tasting comparison… it’s like 10pm and it’s just about time for bed and i finally have a moment to try and get organized for tomorrow lol
I dont usually plan my teas too much, but I’m staying over at Tony’s tonight, so I had to bring something, otherwise I’d get stuck drinking Ahmad’s breakfast blend…
lol i pick out 2 teas every night for making in my travel mugs the next day. When i’m doing loose leaf at work i also pack up pre-measured little tins of 3-4 kinds of tea so that i have options at work. heh morning teas are always a straight black + something else.
One of the pleasures of being self-employed is that I usually don’t have to go anywhere in the morning, so I can be more laid back. I’m still using a checklist, which resembles a crazy menu with scribbling comments, check marks, etc. , in an effort to actually drink everything I have, so I pick a black tea that isn’t checked off yet that I’m in the mood for. Then I pick another. Today I cheated & drank a bunch of Keemuns back to back, LOL.
I opened up this cute little Butiki bag and this heavenly aroma of sweet cantaloupe made me smile and keep sniffing!
I peeked into the bag and saw a lovely, pale yellow spray of flowers and had to get a better look. I had the brief image of myself peering into the bag and seeing a whole vine of ripened cantaloupes (you know Hermione’s bag of holding on Harry Potter? I was sure this Butiki tea bag had the same spell). I measured out my tea for my mug and placed it on a little saucer to admire. The dried tea is beautiful with the tiny yellow flowers and long curled white tea leaves.
While the tea was steeping I looked into the tea bag again for a garden of cantaloupes. The smell was exactly like slicing into a fresh cantaloupe, no artificial off smell at all. The aroma had a creaminess too it as well but I couldn’t say it was vanilla or milky but I am new at discovering the nuances of tea.
My fist sip I tasted the cantaloupe with a bit of cucumber and a nice floral sweetness, most likely from the flower sprays and the Baui Mu Dan. This is a mug of paradise if I ever tasted one. The more I sipped the more melon and creaminess I tasted. The cucumber layer disappeared.
I took my tea leaves and put them in a jar for an overnight cold brew. I can’t wait to try it tomorrow.
Preparation
I saw this on the shelf a while back while I was traveling and since it was something I couldn’t find where I was living at the time I brought it home with me. It’s hard to rate this tea because after trying other rooibos teas I’ve decided that I just don’t care for them. It isn’t bad, it isn’t my favorite of the rooibos that I’ve tried, but I just can’t drink this on a regular basis.