drank Sweet Autumn Tea by Lupicia
23 tasting notes

I’ve only had a few different rooibos teas and I’ve liked them all until this one. This actually reminds me of Asian barley/corn tea~ it might be the chestnut that I find overpowering that is reminding me of the sweet, raw corn taste. The tea is much finer than tea leaves so I used a third of what I normally scoop~ steeped at 195F @ 4minutes (Rating: 35)

Update: Okay, so I tried different steeping times and amount of tea; I did 1/6 of what normally scoop for tea, 195F @ 2 minutes and it came out a lot milder than before. I’m going to change my rating to 45~

195 °F / 90 °C 2 min, 0 sec

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