It is a good tea with mint but it isn’t a standout. It reminds me of Moroccan mint blends that include peppermint in them, like the one that Dilmah has. I can taste the stronger flavors of the black tea but mostly as an aftertaste. If you’re looking for a little higher caffeine level on a tea blended with mint, this is probably your brew.
Flavors: Astringent, Mint
Preparation
195 °F / 90 °C
2 min, 0 sec
1 tsp
17 OZ / 500 ML
