I love the hibiscus in this tea, gives the blood orange rinds a great tangy taste. I’ve noticed that it picks up the “flavors” your water might have very easily. Make sure to use filtered HOT water on this one.
to leave a comment.
A tea lover with a bent towards doing GOOD.
I direct ProjectOKC, a group of online friends taking their networks offline for GOOD. www.LoveOKC.com