87
drank Masala Chai by Rishi Tea
13 tasting notes

Yummo! I don’t usually do tea with milk, but I received a tin of this as a gift. Brewed according to the directions, with the exception of reducing the sugar to 1T. With 1c whole milk + 1c water, it was perfectly spicy, delicious, and rich. 1c 1% milk + 1c water tasted thin and the pepper came through too strongly. Haven’t tried any intermediates yet.

A second infusion (with the addition of another teaspoon of leaf and 1-2 extra minutes) was decent but didn’t hit the spot like the first.

Preparation
205 °F / 96 °C 5 min, 0 sec

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manual brewing fanatic and coder

strangely enough, i am not physiologically addicted to caffeine