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The recommended amount of tea for 8 oz of Gyokuro is about 2-3 teaspoons, and using water 120F-150F. However, as with any tea, that’s just a guidline, feel free to experiment, as you did!
Thanks for the steeping instructions. I’ll keep it in mind when I make the remaining tea leaves.
140F is a good temperature for Gyokuro with the leaf to water ratio that Harney & Sons provided in their comment. I usually steep Gyokuro for about 30-45 seconds and get about 4 infusions out of it… depending on the quality of the leaf. Have fun experimenting and discovering what you prefer.
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I am always up for sharing my tea with others. If you’re interested in something just let me know.
80+ Love it, needs to purchase more!
70-79 Pretty good, would consider another cup
50-69 Not bad, but probably won’t repurchase