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Preparation
185 °F / 85 °C 3 min, 15 sec
Jenn-cha

Glad you had a better experience with it than I did. Lower water temp and less steeping time must be the key. I steeped it like I would an herbal and it was…pretty bad.

Ricky

Luckily I rarely read the description before I make tea. I looked at the leaves and it looked like a green. If I saw this was a herbal tea, I would of done the same thing you did. Boiling water and a long steep. I think it also helped that my zojirushi was set at 175F and I was too lazy to reboil the water. Perhaps oversteeping the rosehip made your tea bitter?

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Jenn-cha

Glad you had a better experience with it than I did. Lower water temp and less steeping time must be the key. I steeped it like I would an herbal and it was…pretty bad.

Ricky

Luckily I rarely read the description before I make tea. I looked at the leaves and it looked like a green. If I saw this was a herbal tea, I would of done the same thing you did. Boiling water and a long steep. I think it also helped that my zojirushi was set at 175F and I was too lazy to reboil the water. Perhaps oversteeping the rosehip made your tea bitter?

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Bio

Hiya!

I am always up for sharing my tea with others. If you’re interested in something just let me know.

My Ratings
80+ Love it, needs to purchase more!
70-79 Pretty good, would consider another cup
50-69 Not bad, but probably won’t repurchase
< 50 Bleck, I don’t want another cup

Location

NYC

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