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356 Tasting Notes

13
drank Rooibos pomegranate by Argo Tea
356 tasting notes

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34
drank Mojitea by Argo Tea
356 tasting notes

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78
drank Green Bouquet by Kusmi Tea
356 tasting notes

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Preparation
175 °F / 79 °C 3 min, 0 sec

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75
drank The au Chocolat by Lupicia
356 tasting notes

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Preparation
205 °F / 96 °C 3 min, 45 sec

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75

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Preparation
205 °F / 96 °C 4 min, 0 sec
Meghann M

Thank you for reviewing this, as it reminded me I still need to purchase…hope to be reviewing soon!

Batrachoid

Ricky, you anwsered your own question. XD “Seventy-seven tins and only six reviews how many selfish smart Steepsterites secretly hoarding them?!”

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67
drank Ginger Lemon Green Tea by Kusmi Tea
356 tasting notes

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Preparation
175 °F / 79 °C 3 min, 30 sec

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75
drank Honeysuckle White Tea by Inko's
356 tasting notes

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77
drank Mocha Nut Mate by Adagio Teas
356 tasting notes

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Preparation
160 °F / 71 °C 4 min, 0 sec
Madison Bartholemew

did you notice a caffeine difference between the higher and lower temp brews? that was going to be my next experiment.

Ricky

Hmm, I don’t recall. I would assume a higher temp would give off more caffeine. The flavors are the same though.

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79

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Preparation
205 °F / 96 °C 4 min, 30 sec
Meghann M

shoot…I was hoping the white chocolate with the mint might be more mindblowing than the white chocolate with cashew. The latter one didn’t get much of a reaction from me. At least it’s a mint vanilla tea…and decaf:)

Ricky

It’s honestly not a bad tea, but I’m just getting the same reaction from the walnut tea. White chocolate is suppose to make the tea sweettttt!

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Profile

Bio

Hiya!

I am always up for sharing my tea with others. If you’re interested in something just let me know.

My Ratings
80+ Love it, needs to purchase more!
70-79 Pretty good, would consider another cup
50-69 Not bad, but probably won’t repurchase
< 50 Bleck, I don’t want another cup

Location

NYC

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