358 Tasting Notes

79
drank Teas' Tea Green Hoji by Ito En
358 tasting notes

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84
drank Bai Mu Dan by Samovar
358 tasting notes

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Preparation
185 °F / 85 °C 3 min, 0 sec
sophistre

Ricky, you crack me up. :)

Erin

Yep, I got it from takgoti!

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80
drank Monsieur by Lupicia
358 tasting notes

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Preparation
205 °F / 96 °C 3 min, 30 sec

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70
drank Honeybush by Georgia Tea Company
358 tasting notes

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Preparation
205 °F / 96 °C 3 min, 30 sec

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76

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Preparation
180 °F / 82 °C 3 min, 0 sec

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81
drank Wei Chi Cha by Samovar
358 tasting notes

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Preparation
Boiling 3 min, 30 sec

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79

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Preparation
190 °F / 87 °C 1 min, 0 sec

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85
drank Pineapple Oolong by Lupicia
358 tasting notes

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Preparation
195 °F / 90 °C 3 min, 0 sec
TeaBrat

I love them too, glad a Lupicia opened up in San francisco!

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84
drank Tencha Chiyo no Sakae by Samovar
358 tasting notes

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Preparation
205 °F / 96 °C 0 min, 15 sec
Cofftea

RE: “but it messes up the whole tea experience.”… GASP! lol! j/k:) Maybe you’d think differently if you had a matcha mill:) Why did you grind them if you were going to decant? There’s a reason the leaves didn’t dissolve. Matcha powder does not dissolve in water- the particles are simply suspended in the water- it’s not like the jarred instant tea.

Ricky

True, I was thinking of Lupicia’s matcha latte which dissolves. I figured the flavors would be stronger if it was powdered.

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80

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Preparation
205 °F / 96 °C 0 min, 45 sec
wombatgirl

Is this the one from the sampler, or another one?

Ricky

It was from the sampler.

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Profile

Bio

Hiya!

I am always up for sharing my tea with others. If you’re interested in something just let me know.

My Ratings
80+ Love it, needs to purchase more!
70-79 Pretty good, would consider another cup
50-69 Not bad, but probably won’t repurchase
< 50 Bleck, I don’t want another cup

Location

NYC

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