First steep:
2 heaping tea scoops
Muji
gongfu

wash
untimed pours (many)

Second steep in pint glass
after ~8 hours
lightly sugared
left overnight

citrus, not lemon or orange, maybe grapefruit
hiking through rain over earth and leaves towards a welcoming smoke from a cabin chimney

Flavors: Camphor, Citrus, Earth, Peat Moss

Preparation
200 °F / 93 °C

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