~100ml yixing
~7g
Leaf color: spectrum from brown via green to silver
Dry aroma: nutty, then rich with muscatel
Wet aroma: sweet, sweet muscatel
Steep taste: faintest tropical fruit, flower, not complex ( is that camphor at the back of my throat, in my chest)
Steep texture: light, dry
Quenchless: mouthwatering, then descends to rest & warm a sweet spot in the belly
Chaqi: buzzy, feels like my ears are about to pop
