40
drank Gingerbread Rooibos by 52teas
23 tasting notes

If you like rooibos, this will probably be perfect for you. I’m not a huge fan of it, but I decided to try this one as a caffeine-free alternative to the chai. I love spicy blends, but I didn’t think this one was as flavorful as it could have been. The overtones were mostly vanilla (the rooibos only enhances this), with a bit of cinnamon and nutmeg in the mix and a sweet finish. My husband has since taken ownership of this tea and loves it, but red rooibos is one of his favorites so there you go. A great rooibos, a not so great gingerbread.

Preparation
195 °F / 90 °C 3 min, 45 sec

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I’m a writer, podcaster, singer, graphic design student, veteran, mom, wife to a US Navy officer and lover of tea. I also enjoy various crafts (name it and I’ve probably tried it), traveling, collecting useless trivia, and watching movies where stuff blows up occassionally. I am fluent in the geekspeak and typo and child languages.

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Monterey, CA

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